葡聚糖凝胶G-25

35. [IF=5.1] Ying Zhang, et al. "In Silico and In Vitro Screening and Mechanisms of Angiotensin I-Converting Enzyme Inhibitory Peptides from Protein Hydrolysates of Royal Jelly"Foods, 2026 Apr;15(9):1536 34. [IF=6] Haoze Yang, et al. "Isolationof PASN from Argentine Squid Carcass By-Products Enhances Proliferation and Repair of hACs and PC12 In Vitro via Antioxidant Activity"Foods, 2026 May;15(11):1844 33. [IF=9.8] Bingyan Li et al."Purification, characterization and membrane-disruptive antibacterial mechanism of a novel bacteriocin SCAY10 from Lactiplantibacillus plantarum SCAY10."FOOD CHEMISTRY.2026 Feb;502:147679 32. [IF=4.5] Jiangkun Yu et al."Target Identification of the Hepatocellular Carcinoma-Specific Aptamer JHIT2e and Construction of Engineered Nanotrains for Synergistic Chemoradiotherapy."MOLECULAR PHARMACEUTICS.2026;23(2):893–904 31. [IF=8.5] Caixia Guo et al."Identification of millet bran protein-derived peptides as natural tyrosinase inhibitors: preparation, mechanism of action and anti-browning application."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;:147906 30. [IF=4.8] Chan Bai et al."Active Peptides from Crayfish Shell: Isolation, Purification, Identification and Cytoprotective Function on Cells Damaged by H2O2."Biomolecules.2025 Sep;15(9):1225 29. [IF=4.8] Chan Bai et al."Active Peptides from Crayfish Shell: Isolation, Purification, Identification and Cytoprotective Function on Cells Damaged by H2O2."Biomolecules.2025 Sep;15(9):1225 28. [IF=5.4] Jing Lu et al."Isolation and Purification of Novel Antioxidant Peptides from Mussel (Mytilus edulis) Prepared by Marine Bacillus velezensis Z-1 Protease."Marine Drugs.2025 Aug;23(8):294 27. [IF=3.5] Zhenzhen Ge et al."Physicochemical and functional characteristics of Eucommia ulmoides seed meal protein hydrolysates and their isolates."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 May;: 26. [IF=8.5] Xiao Wang et al."Unraveling novel antioxidant peptides from Asian swamp eel: Identification, in silico selection, and mechanistic insights through quantum chemical calculation and molecular docking."FOOD CHEMISTRY.2025 Feb;464:141668 25. [IF=4.8] Yanyan Zhang et al."Preparation, separation, and identification of antioxidant peptides from protein hydrolysate of Polygonatum cyrtonema Hua."Food Bioscience.2024 Dec;62:105351 24. [IF=4.6] Zhongcan Peng et al."Pectin oligosaccharides from Citri Reticulatae Pericarpium ‘Chachi’ promote wound healing in HaCaT keratinocytes by enhancing cell proliferation and migration."Food Hydrocolloids for Health.2024 Nov;:100185 23. [IF=5.7] Guozhen Wu et al."Dietary Oligosaccharides Isolated from Coix Seed Mitigate Hyperuricemia through Modulation of Lipid Metabolites and Intestinal Homeostasis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(7):4078–4093 22. [IF=7] Linnan Wang et al."α-Glucosidase inhibitory peptides from the enzymolysis of Semen Ziziphi Spinosae protein using an ultrasound-assisted protease: Preparation and inhibitory mechanism."FOOD RESEARCH INTERNATIONAL.2025 May;208:116282 21. [IF=1.8] Shengfang Gao et al."Efficient Screening of α-Glucosidase Inhibitory Peptides From Seahorse Through the Innovative Joint Technique: De Novo Sequencing and Parallel SPOT Synthesis."JOURNAL OF PEPTIDE SCIENCE.2025 Apr;31(6):e70023 20. [IF=6.1] Shoubing Zhou et al."Synergistic approach to combating triple-negative breast cancer: ddr1-targeted antibody-drug conjugate combined with pembrolizumab."Journal of Pharmaceutical Analysis.2024 Sep;:101100 19. [IF=8.8] Xiao Wang et al."Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate."FOOD CHEMISTRY".2024 Jul;446:138777 18. [IF=5.2] Congmiao Li et al."Characterization and stability of soybean meal peptide-zinc chelate prepared by solid state fermentation with Aspergillus oryzae."Food Bioscience.2023 Dec;56:103380 17. [IF=7.675] Jie Zhou et al."Protective Effect of Peptides from Pinctada Martensii Meat on the H2O2-Induced Oxidative Injured HepG2 Cells."Antioxidants.2023 Feb;12(2):535 16. [IF=6.317] Shufan Xia et al."Screening of Anti-liver Fibrosis Peptides from Turtle Shell Protein using Two-Enzyme Hydrolysis by Molecular Docking."Food & Function.2022 Dec;: 15. [IF=3.654] Hengkuan Tang et al."Novel angiotensin I-converting enzyme (ACE) inhibitory peptides from walnut protein isolate: Separation, identification and molecular docking study."JOURNAL OF FOOD BIOCHEMISTRY.2022 Sep;:e14411 14. [IF=9.231] Dan Yuan et al."Formation of mucus-permeable nanoparticles from soy protein isolate by partial enzymatic hydrolysis coupled with thermal and pH-shifting treatment."FOOD CHEMISTRY.2023 Jan;398:133851 13. [IF=5.118] Jingjing Li et al."Extraction and Identification of Three New Urechis unicinctus Visceral Peptides and Their Antioxidant Activity."Marine Drugs. 2022 May;20(5):293 12. [IF=4.952] Dewei Xie et al."In vitro-in silico screening strategy and mechanism of angiotensin I-converting enzyme inhibitory peptides from α-lactalbumin."Lwt Food Sci Technol. 2022 Feb;156:112984 11. [IF=2.72] Yuxiang Bai et al."Synthesis, separation, and purification of glucosyl-β-cyclodextrin by one-pot method."J Food Biochem. 2019 Aug;43(8):e12890 10. [IF=4.079] Gui-Xiong Zhang et al."An aptamer-based, fluorescent and radionuclide dual-modality probe."Biochimie. 2020 Apr;171-172:55 9. [IF=4.411] Yajun Zheng et al."Isolation of Novel ACE-Inhibitory and Antioxidant Peptides from Quinoa Bran Albumin Assisted with an In Silico Approach: Characterization, In Vivo Antihypertension, and Molecular Docking."Molecules. 2019 Jan;24(24):4562 8. [IF=4.451] Peng Guo et al."Purification and identification of antioxidant peptides from Chinese cherry (Prunus pseudocerasus Lindl.) seeds."J Funct Foods. 2015 Dec;19:394 7. [IF=4.952] Cunshan Zhou et al."Hydrolysis of rapeseed meal protein under simulated duodenum digestion: Kinetic modeling and antioxidant activity."Lwt Food Sci Technol. 2016 May;68:523 6. Zhou, Cunshan, et al. "Hydrolysis of rapeseed meal protein under simulated duodenum digestion: Kinetic modeling and antioxidant activity." LWT-food science and technology 68 (2016): 523-531.https://doi.org/10.1016/j.lwt.2015.11.057 5. 邵晓婷, 张瑜, 郭择邻,等. 载穿心莲二萜内酯有效部位的透明质酸-苯硼酸纳米粒的制备[J]. 中成药, 2019, 041(011):2553-2560. 4. 丁晓萍, 费毅琴, 肖凌,等. 珍珠明目滴眼液及珍珠液中蛋白多肽类成分的分析[J]. 中草药, 2016, 47(006):911-916. 3. 闫海强, 滕芳芳, 刘志新,等. 抗肿瘤活性青蛤多肽的提取工艺研究[J]. 安徽农业科学, 2014, 000(012):3576-3577. 2. 江文, 周桢, 石业新,等. 壳寡糖-水解麦醇溶肽共聚物的制备和表征[J]. 应用化学, 2016(3):284-292,共9页. 1. 杨敏 黄文山 查悦明 等. 131Ⅰ标记的肝癌核酸适配子在荷瘤裸鼠体内生物分布及显像[J]. 中华肝脏外科手术学电子杂志 2019 008(003):260-264.