直链淀粉

    
玉米来源

Amylose

源叶
S27326 一键复制产品信息
9005-82-7
(C6H10O5)n
MFCD00134652
糖淀粉
货号 产品规格 价格(RMB) 库存(上海) 北京 武汉 南京 购买数量
S27326-100g 玉米来源 ¥300.00 >10 1 - -
S27326-500g 玉米来源 ¥1050.00 >10 - - -
产品介绍 参考文献(49篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

 
Amylose is a polysaccharide made of α-D-glucose units, bound to each other through α(1→4) glycosidic bonds. It constitutes about 20% of starch, the major storage carbohydrate in plants. It can act as an indicator, turning blue in the presence of iodine, and has also been coupled to magnetic beads for the isolation and purification of maltose-binding protein fusion proteins.1,2

溶解性: 0.5  M  NaOH:1  mg/mL
敏感性: 易吸潮
储存条件: RT
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参考文献(49篇)

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[IF=8.2] Xiaoxia Yan et al."Preparation of starch-palmitic acid complex nanoparticles and their effect on properties of the starch composite film."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Aug;:126154 30. [IF=8.025] Xinfei Wei et al."Allosteric regulation of α-amylase induced by ligands binding."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125131 29. [IF=5.2] Xiaoxia Yan et al."Influence factors of starch nanoparticles formation and their application in Pickering emulsion."Food Bioscience.2023 Aug;54:102945 28. [IF=10.723] Jia-xin Hao et al."A seminal perspective on the role of chondroitin sulfate in biomineralization."CARBOHYDRATE POLYMERS.2023 Jun;310:120738 27. [IF=6.269] Sheng Geng et al."An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties."Current Research in Food Science.2023 Jan;6:100458 26. [IF=9.231] Yunxiang Ma et al."Probing molecular interactions of amylose-morin complex and their effect on antioxidant capacity by 2D solid-state NMR spectroscopy."FOOD CHEMISTRY.2023 Jul;415:135693 25. [IF=5.561] Shishuai Wang et al."Effects of Konjac Glucomannan on Retrogradation of Amylose."Foods.2022 Jan;11(17):2666 24. [IF=11.504] Zan Yang et al."Development of colorimetric/Fluorescent two-channel intelligent response labels to monitor shrimp freshness."FOOD HYDROCOLLOIDS.2022 Sep;:108125 23. [IF=6.206] Yuyan Fan et al."Flexible bioinspired PDMS-paper based surface with hybrid wettability for droplet collection and detection."PROGRESS IN ORGANIC COATINGS.2022 Sep;170:106988 22. [IF=2.727] Xiangyu Bai et al."Study on physicochemical properties of purple waxy wheat starch."Int J Food Prop. 2021;24(1):471-481 21. [IF=4.952] Lei Zhang et al."Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB."Lwt Food Sci Technol. 2021 Dec;152:112361 20. 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