1006. [IF=3.8] Xia Hu et al."Extraction, in vitro hypoglycaemic activity and active ingredient analysis of polyphenols from walnut green husk."Journal of Functional Foods.2024 Nov;122:106508 1005. [IF=4.7] Feifei Wu et al."Mechanistic Insights into the Antioxidant Potential of Sugarcane Vinegar Polyphenols: A Combined Approach of DPPH-UPLC-MS, Network Pharmacology and Molecular Docking."Foods.2024 Jan;13(21):3379 1004. [IF=4.7] Yalong Guo et al."The Effect of Cold Plasma Treatment on the Storage Stability of Mushrooms (Agaricus bisporus)."Foods.2024 Jan;13(21):3393 1003. [IF=4.4] MingJu Chen et al."Effects of fermented Arctium lappa L. root by Lactobacillus casei on hyperlipidemic mice."Frontiers in Pharmacology.2024 Oct;15: 1002. [IF=5.3] Chuang Deng et al."Light intensity plays the key role in the regulation of leaf color, anthocyanin and polyphenol profiles, as well as antioxidant activity of Photinia × fraseri leaves."Arabian Journal of Chemistry.2024 Dec;17:106046 1001. [IF=5.6] Xinxin Yang et al."Method development and application for multi-phenolic components in the processing of Dendrobium officinale using UPLC coupled with mass spectrometry and chemometric analysis."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:120009 1000. [IF=3.8] Liang Shaoyu et al."Phyllanthi Fructus ameliorates hyperuricemia and kidney injure via inhibiting uric acid synthesis, modulating urate transporters, and alleviating inflammation."Scientific Reports.2024 Nov;14(1):1-19 999. [IF=2.4] Wang Jie et al."Effects of harvest times on the production and quality of Bletilla striata."ACTA PHYSIOLOGIAE PLANTARUM.2024 Dec;46(12):1-8 998. [IF=8.5] Shuai Liu et al."Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria."FOOD CHEMISTRY.2024 Nov;:142078 997. [IF=4.8] Xiaoqiang Zou et al."Composite enzymatic hydrolysis for producing Harlikar apple juice with increased dietary fiber content and antioxidant capacity."Food Bioscience.2024 Dec;62:105508 996. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:142129 995. [IF=4.8] Lin Chen et al."Evaluation of the Xinjiang indigenous fruits Xiaobai apricots: Chemical and nutritional studies."Journal of Agriculture and Food Research.2024 Dec;18:101536 994. [IF=8.3] Bingqian Jiao et al."Tyrosinase Oxidative Cross-Linking in the Cell-Like Crowded Microenvironment for Visible Inhibitor Screening."ACS Applied Materials & Interfaces.2024;XXXX(XXX):XXX-XXX 993. [IF=8.5] Zhiying Li et al."Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin."FOOD CHEMISTRY.2025 Feb;466:142235 992. [IF=3.5] Meiling Huang et al."Improving the functional components and biological activities of navel orange juice through fermentation with an autochthonous strain Lactiplantibacillus paraplantarum M23."FOOD AND BIOPRODUCTS PROCESSING.2025 Jan;149:249 991. [IF=8.5] Xiaomei Yan et al."Exogenous theanine application improves the fresh leaf yield and quality of an albino green tea Huangjinya."FOOD CHEMISTRY.2024 Nov;:142298 990. [IF=6] Yue Qin et al."Evaluation of Hypoglycemic Polyphenolic Compounds in Blueberry Extract: Functional Effects and Mechanisms."Antioxidants.2024 Dec;13(12):1490 989. [IF=7.6] Chen Xiangxiang et al."Deactivating mutations in the catalytic site of a companion serine carboxypeptidase-like acyltransferase enhance catechin galloylation in Camellia plants."Horticulture Research.2024 Dec;: 988. [IF=7.7] Chao Zhang et al."Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138502 987. [IF=3.3] Yuxia Yang et al."Assessment of Characteristic Flavor and Taste Quality of Sugarcane Wine Fermented with Different Cultivars of Sugarcane."Fermentation-Basel.2024 Dec;10(12):628 986. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977 985. [IF=4.7] Yan Huang et al."White Tea Aqueous Extract: A Potential Anti-Aging Agent Against High-Fat Diet-Induced Senescence in Drosophila melanogaster."Foods.2024 Jan;13(24):4034 984. [IF=6.3] Xiaoyang Wang et al."Continuous cold plasma reactor for the processing of NFC apple juice: Effect on quality control and preservation stability."Innovative Food Science & Emerging Technologies.2025 Mar;100:103905 983. [IF=8.5] Peihuan Luo et al."Enzymatic treatment shapes in vitro digestion pattern of phenolic compounds in mulberry juice."FOOD CHEMISTRY.2025 Mar;469:142555 982. [IF=1.3] Wu Yonggang et al."Network pharmacology unveils the active components and potential mechanism of traditional efficacy of Mugua."MEDICINE.2024 Dec;103(51):e41028 981. [IF=6.5] Wenyuan Zhang et al."Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties."Food Chemistry-X.2025 Jan;25:102116 980. [IF=3.1] Ping Zhao et al."Identification of anti-SARS-CoV-2 compounds from Qingwen Zhike prescription and exploration of their underlying mechanism by UPLC-Q-Exactive Orbitrap MS, high-throughput screening assays and transmission electron microscopy."JOURNAL OF PH 979. [IF=6] Jian Lyu et al."A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis."Antioxidants.2025 Jan;14(1):10 978. [IF=6.5] Weikang Ding et al."Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles."Food Chemistry-X.2024 Dec;:102124 977. [IF=4.3] Minmin Chen et al."Abiotic stress-induced changes in Tetrastigma hemsleyanum: insights from secondary metabolite biosynthesis and enhancement of plant defense mechanisms."BMC PLANT BIOLOGY.2024 Dec;24:1260 976. [IF=3.2] Haonan Zhang et al."A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China."JOURNAL OF FOOD SCIENCE.2024 Dec;90(1):e17623 975. [IF=4.7] Wenjing Gao et al."Ameliorative Effects of Raisin Polyphenol Extract on Oxidative Stress and Aging In Vitro and In Vivo via Regulation of Sirt1–Nrf2 Signaling Pathway."Foods.2025 Jan;14(1):71 974. [IF=7] Lunfang Huang et al."The processing of shaking and standing improves the taste quality of summer black tea."FOOD RESEARCH INTERNATIONAL.2024 Dec;:115545 973. [IF=5.7] Zichang Zeng et al."Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 972. [IF=4.8] Binjie Liu et al."Aqueous extract of Cornus officinalis alleviate NAFLD via protecting hepatocytes proliferation through regulation of the tricarboxylic acid cycle."JOURNAL OF ETHNOPHARMACOLOGY.2025 Feb;341:119330 971. [IF=2.9] Zhang Jie et al."Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley."Journal of Food Measurement and Characterization.2025 Jan;:1-14 970. [IF=5.6] Yixuan Wang et al."Anti-melanogenesis activity and chemical profiling of herbaceous peony (Paeonia lactiflora Pall.) flowers: A natural skin whitening agents containing Paeonia monoterpene glycosides."INDUSTRIAL CROPS AND PRODUCTS.2025 Mar;225:120363 969. [IF=8.5] Chenzhao Wang et al."Nitrogen-doped waste biomass-derived carbon dots as fluorescent sensors for economical, green, rapid and sensitive detection of resveratrol in foods."FOOD CHEMISTRY.2025 Apr;472:142886 968. [IF=6.4] Fengru Zhang et al."Broccoli stem extract enhances browning inhibition in fresh-cut peach fruit by inhibiting polyphenol oxidase activity and improving antioxidant capacity."POSTHARVEST BIOLOGY AND TECHNOLOGY.2025 Apr;222:113399 967. [IF=4.8] Yihui Mao et al."Brussels Chicory Enhances Exhaustive Aerobic Exercise Performance and Post-Exercise Recovery, Possibly Through Promotion of Lactate Oxidation: A Pilot Randomized, Single-Blind, Placebo-Controlled, Two-Way Crossover Study."Nutrients.2025 J 966. [IF=4.8] Peihang Chen et al."Extraction and characterization of passion fruit seed oil and investigation of its hypolipidemic activity."Journal of Agriculture and Food Research.2025 Jan;:101672 965. [IF=2.7] Xuechao Zheng et al."Effects of temperature and humidity on drying kinetics, final quality and cell wall pectin content of wolfberry (Lycium barbarum)."DRYING TECHNOLOGY. 964. [IF=6] Mengting Weng et al."Solid-state fermentation with Ganoderma lucidum improves nutritional quality and processing characteristics of wheat (Triticum aestivum L.)."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;217:117437 963. [IF=6.5] Shengjiang Duan et al."The transport of polyphenols from Camellia fascicularis in Caco-2 cells based on UPLC-ESI-MS/MS."Food Chemistry-X.2025 Jan;25:102240 962. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006 961. [IF=6.7] Xinguang Liu et al."Screening effective-component compatibility from Jinshui Chenfei formula for silicosis treatment by serum-pharmacochemistry and feedback system control."PHYTOMEDICINE.2025 Mar;138:156419 960. [IF=8.5] Min Yan et al."Metabolic profiling of abdominal subcutaneous adipose tissue reveals effects of apple polyphenols for reversing high-fat diet induced obesity in C57BL/6 J mice."FOOD CHEMISTRY.2025 May;473:143055 959. [IF=2.6] Zhang Hao et al."Exploring factors related to the browning of cherry (Prunus pseudocerasus lindl) wine during fermentation and aging."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2025 Jan;:1-9 958. [IF=3.3] Yating Wang et al."Effects of a Mountain Honeysuckle (Lonicerae flos) Extract on Fermentation Characteristics, Antioxidant Capacity and Microbial Community of Alfalfa Mixed Silage."Fermentation-Basel.2025 Feb;11(2):59 957. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 956. [IF=6] Tiejian Yuan et al."Effect of biological enzyme pretreatment on the kinetics, microstructure, and quality of vacuum drying of wolfberry."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;217:117455 955. [IF=3.2] Ruibing Duan et al."Effect of lotus rhizome residue on the quality and nutritional properties of wheat-based noodles."JOURNAL OF FOOD SCIENCE.2025 Jan;90(2):e17675 954. [IF=4] Boateng Evans Frimpong et al."Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages."Food Production Processing and Nutrition.2025 Dec;7(1):1-22 953. [IF=7] Ruina Liu et al."MCnebula analysis combined with alpha-glucosidase inhibitory screening reveals potential chemical contributors to efficacy enhancement of natural products after processing."FOOD RESEARCH INTERNATIONAL.2025 Mar;205:115985 952. [IF=6.5] Hua Li et al."Fortification of cricket and silkworm pupae powders to improve nutritional quality and digestibility of rice noodles."Food Chemistry-X.2025 Feb;:102279 951. [IF=4.7] Delai Yang et al."Natural Copper Ion Scavenger: Investigation of the Hepatoprotective Effects of Green Tea Extract in Toxic-Milk Mice with Wilson’s Disease Model."Foods.2025 Jan;14(4):679 950. [IF=6.5] Sining Li et al."Lipid oxidation and lipidomic profiles of raw and thermal-extracted yak fat under hydroxyl radical-induced oxidative stress."Food Chemistry-X.2025 Feb;26:102295 949. [IF=8.5] Lu Li et al."Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas."FOOD CHEMISTRY.2025 Jun;477:143580 948. [IF=4.7] Meizhen Chen et al."Polysaccharides from Exocarpium Citri Grandis: Graded Ethanol Precipitation, Structural Characterization, Inhibition of α-Glucosidase Activity, Anti-Oxidation, and Anti-Glycation Potentials."Foods.2025 Feb;14(5):791 947. [IF=3.4] Ziwei Wu et al."Biomimetic Design of Underwater Adhesives Based on Tea Polyphenol-Modified Gelatin."Biomimetics.2025 Mar;10(3):149 946. [IF=4] Deqing Wang et al."Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 945. [IF=8.5] Hongli Li et al."Impact of short-term storage of olive fruits on the quality of virgin olive oil."FOOD CHEMISTRY.2025 Jun;478:143640 944. [IF=4.8] Xiaolu Zhou et al."The fermentation of carambola juice with lactic acid bacteria improves its flavor, bioactive properties, and metabolic composition."Food Bioscience.2025 Apr;66:106307 943. [IF=5.7] Tianyu Luo et al."Tea Extracellular Vesicle-Derived MicroRNAs Contribute to Alleviate Intestinal Inflammation by Reprogramming Macrophages."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 942. [IF=6] Xingyang Guo et al."Comparative analysis of cold-pressed and hot-pressed coconut oil extraction: Implications for quality and antioxidant capacity."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Apr;221:117614 941. [IF=8.5] Lu Tang et al."Adsorption and in vitro controlled–release properties of a soybean cellulose nanocrystal/polyacrylamide–based hydrogel as a carrier for different polyphenols."FOOD CHEMISTRY.2025 Jul;479:143843 940. [IF=4.7] Yue Hu et al."The Membrane-Targeting Synergistic Antifungal Effects of Walnut-Derived Peptide and Salicylic Acid on Prickly Pear Spoilage Fungus."Foods.2025 Jan;14(6):951 939. [IF=4.7] Tianhe Xu et al."Effect of the Number of Gallate Groups of Polyphenols on the Structure, Gel Properties, and Biological Activity of Soy Protein Fibrils."Foods.2025 Mar;14(6):974 938. [IF=8.2] Yufeng Liu et al."Engineering Perovskite Hydroxide as a Cold-Adapted Oxidase Mimic for Construction of the Robust Low-Temperature Adaptive Biosensors."ACS Sensors.2025;10(3):1844–1856 937. [IF=7.7] Shijie Zhang et al."Formation mechanism of polyphenol-Tartary buckwheat starch complexes and their Pickering emulsifying capacity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:142087 936. [IF=7] Hongjian Zhang et al."Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116200 935. [IF=7] Yaqi Zhao et al."Effects of drying methods on phytochemicals and antioxidant activity of broccoli by-products."FOOD RESEARCH INTERNATIONAL.2025 May;208:116284 934. [IF=4] Qiming Zhao et al."Sustainable stable extraction of anti-osteoporotic compounds from Cornus officinalis by osteoblast membrane bionic multifunctional carbonaceous microspheres composite column."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Jun;142:107493 933. [IF=4.8] Xingnan Wang et al."Metabolomics and volatilomics unravel the signature of pivotal bioactive metabolites in sea buckthorn juice and pomace under hydrolysis of cellulase and pectinase."Food Bioscience.2025 Jun;68:106378 932. [IF=7] Zixi Yang et al."Investigation of the classification criteria and flavor compounds in diversified commercially ripened Pu-erh teas."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116198 931. [IF=4.7] Xiao Qiang et al."Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar."Foods.2025 Mar;14(6):1078 930. [IF=6.2] Bingsong Ma et al."Revealing the formation of aged aroma in raw Pu-erh tea during the storage through comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and molecular docking."Current Research in Food Science.2025 929. [IF=4.7] Chunbo Zhao et al."Evaluation of Different Drying Methods on the Quality Parameters of Acanthopanax senticosus Fruits."Foods.2025 Jan;14(7):1100 928. [IF=3.2] Xinyao Wang et al."Bigels as capsaicin and gallic acid co-delivery systems: Controlled release and enhanced bioavailability."JOURNAL OF FOOD SCIENCE.2025 Mar;90(3):e70147 927. [IF=4.2] Zhanghao Mei et al."Analysis of Macroporous Resin Combined Extraction and Purification of Polyphenols from Agrimonia pilosa Ledeb. and Anti-Tumor Effect In Vitro."MOLECULES.2025 Mar;30(7):1478 926. [IF=6.5] Lele Zhang et al."Evaluation of changes in chemical composition and antioxidant activities from vine tea at different harvest times based on LC-MS, GC-MS, and data fusion algorithms."Food Chemistry-X.2025 Apr;27:102363 925. [IF=3.9] Shangyun Li et al."Comprehensive analysis and evaluation of the intrinsic fruit quality of Sichuan pear germplasm resources in China."SCIENTIA HORTICULTURAE.2025 Mar;343:114084 924. [IF=4.6] Rundong Yang et al."Isolation of a novel polysaccharide from Tribonema minus and preparation of polysaccharide–selenium nanoparticles with enhanced antioxidant activity."Algal Research-Biomass Biofuels and Bioproducts.2025 Jun;88:104020 923. [IF=5.6] Yong Zhao et al."Amplified detection of β-glucuronidase activity based on cascade catalysis."TALANTA.2025 Oct;293:128027 922. [IF=5.7] Nana Dong et al."Synergistic lubrication performance of phosphate-based lubricating coatings in situ-modified by graphene oxide over a wide temperature range."Surfaces and Interfaces.2025 Apr;63:106345 921. [IF=6.5] Zixi Yang et al."Unraveling the flavor formation process of mellow and thick-type ripened Pu-erh tea through non-targeted metabolomics and metagenomics."Food Chemistry-X.2025 Mar;:102424 920. [IF=4.7] Le Chen et al."Modern scientific connotation of a traditional Chinese medicine theory: Rice vinegar extract of Artemisia argyi exhibits excellent antifungal effects against dermatophytes."Chinese Herbal Medicines.2025 Mar;: 919. [IF=7.7] Yue Sun et al."Insight into the interaction between starch and guest molecules for quality improvement of buckwheat wantuo through extrusion and blending."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;308:142429 918. [IF=6.5] Yangyang Yang et al."Characterizations of lactic acid bacteria derived from pickles and the effects of fermentation on pHenolic compounds in peony flowers."Food Chemistry-X.2025 Apr;:102430 917. [IF=8.5] Congyan Su et al."Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice."FOOD CHEMISTRY.2025 Apr;:144192 916. [IF=3.3] Bo Peng et al."Effects of Different Yeasts on the Physicochemical Properties and Aroma Compounds of Fermented Sea Buckthorn Juice."Fermentation-Basel.2025 Apr;11(4):195 915. [IF=4.7] Rifeng He et al."The Phytochemical Characterization of a Cili (Rosa roxburghii) Fruit Low-Temperature Extract with Hepatoprotective Effects."Foods.2025 Jan;14(8):1301 914. [IF=4.2] Caiyan Meng et al."Fermentation of Pediococcus pentosaceus JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves."MOLECULES.2025 Jan;30(8):1703 913. [IF=4.7] Miao Li et al."Effect of Glow Discharge Cold Plasma Treatment on the Physicochemical Properties and Antioxidant Capacity of Maize."Foods.2025 Jan;14(8):1312 912. [IF=5.1] Gongda Wang et al."Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation."Food & Function.2025 Apr;: 911. [IF=4.9] Chongyang Wang et al."Decoding the chemical material basis for detoxification and efficacy enhancement of aconite in Zhenwu Decoction using ultra-performance liquid chromatography coupled with triple quadrupole mass spectrometry and the Euclidean distance 910. [IF=6.5] Yong Luo et al."The distribution of catechins and their derivatives among 114 Camellia plants and their correlation in different species and tea-processing suitability."Food Chemistry-X.2025 Apr;27:102461 909. [IF=2.6] Kehui Liu et al."Acute toxicity and cardiotoxicity of Penthorum chinense pursh and gallic acid in zebrafish (Danio rerio)."TOXICOLOGY IN VITRO.2025 Apr;:106074 908. [IF=4.9] Yuemei Wang et al."Ultrasonic-assisted extraction and biological activities of traditional Chinese/Mongolian medical herb Artemisia ordosica Krasch. using natural deep eutectic solvents."MICROCHEMICAL JOURNAL.2025 Apr;:113669 907. [IF=5.6] Ye Ma et al."Targeted discovery of multi-action bioactive compounds from Capparis spinosa L. for mitigating diabetic cardiomyopathy."INDUSTRIAL CROPS AND PRODUCTS.2025 Jul;229:121001 906. [IF=7] Yuhang Deng et al."Flavor characteristics and metabolomics of sweet rice wine fermented with different non-Saccharomyces yeasts."FOOD RESEARCH INTERNATIONAL.2025 Jun;211:116473 905. [IF=7] Jingwen Xu et al."New insights into the cross-linking mechanism of soybean protein-based double dynamic cross-linking hydrogels for the controlled delivery of curcumin."FOOD RESEARCH INTERNATIONAL.2025 Apr;:116456 904. [IF=8.7] Yanxiang Bi et al."Effect of ultrasonic treatment on the microstructure, antioxidant activities and metabolites of camellia bee pollen."ULTRASONICS SONOCHEMISTRY.2025 Jul;118:107359 903. [IF=7] Guangshan Zhao et al."Tea drinking effectively improves symptoms of diabetes and prevents hepatorenal damage in mice."FOOD RESEARCH INTERNATIONAL.2025 Apr;:116502 902. [IF=8.5] Yan Xiang et al."Insights into structure-antioxidant activity relationships of polyphenol-phospholipid complexes: The effect of hydrogen bonds formed by phenolic hydroxyl groups."FOOD CHEMISTRY.2025 Apr;:144471 901. [IF=4.8] Yuhan Yuan et al."Improving the flavor, bioactivity, and metabolic characteristics of corn silk by probiotic co-fermentation."Food Bioscience.2025 Jun;68:106681 900. [IF=6.5] Jingzhe Li et al."Exploring seasonal differences in taste and nonvolatiles of Lu'an Guapian tea and perceptual interactions between odorants and EGCG via multi-sensory analysis and metabolomics."Food Chemistry-X.2025 Apr;:102497 899. [IF=2.7] De-Huan Yang et al."Classification of Lu'an Gua Pian tea before and after Qingming Festival using HPLC-DAD analysis: A comparison for different data analysis strategy."Analytical Methods.2025 Apr;: 898. [IF=4.8] Yike Han et al."Microbial communities and metabolite dynamics in the flowering fermentation of Fu brick Tea: Correlations with mycotoxin degradation."Food Bioscience.2025 Jun;68:106706 897. [IF=2.8] Zibing Zhao et al."Evaluation of Sapindus mukorossi Gaertn Flower Water Extract on In Vitro Anti-Acne Activity."CURRENT ISSUES IN MOLECULAR BIOLOGY.2025 May;47(5):316 896. [IF=7.7] Ke-han Qiu et al."Preparation, characterization and analysis of anthocyanin arbutin co-amorphous complexes and evaluation of the inhibition of tyrosinase."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;311:143600 895. [IF=8.5] Yue Huang et al."Metabolomics analysis reveals the non-enzymatic browning mechanism of green peppers (Piper nigrum L.) during the hot-air drying process."FOOD CHEMISTRY.2024 Oct;:141654 894. [IF=4.2] Yule Wang et al."Qingfei Huoxue Decoction and Its Active Component Narirutin Alleviate LPS-Induced Acute Lung Injury by Regulating TLR4/NF-κB Pathway Mediated Inflammation."Journal of Inflammation Research. 893. [IF=4.9] Hongjian Zhang et al."Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(22):11984 892. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958 891. [IF=7] Wenfeng Li et al."Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum."FOOD RESEARCH INTERNATIONAL.2025 Jan;199:115348 890. [IF=6.5] Honglin Mao et al."An integrative multi-omics approach reveals metabolic mechanism of flavonoids during anaerobic fermentation of de'ang pickled tea."Food Chemistry-X.2024 Nov;:102021 889. [IF=8.5] Meng Wang et al."Recovery of AFB1 intrinsic fluorescence in vegetable oils with continuous variations in matrices by theoretical analysis and experiments."FOOD CHEMISTRY.2025 Mar;467:142305 888. [IF=2.7] Xuancheng Wang et al."Characterisation of the phytochemical and bioactivity profiles of raw tea, stale-aroma, and betelnut-aroma type of Liupao tea through GC/LC-MS-based metabolomics."Analytical Methods.2024 Dec;: 887. [IF=4.8] Yue Pan et al."Exploration on the cultivar specifity and processing progress of an excellent hybrid tea cultivar ‘Jinmudan’."Food Bioscience.2025 Jan;63:105660 886. [IF=2.8] Rui Yang et al."Identification and Characterization of Chemical Compounds in Compound Shougong Powder by UHPLC-Q-TOF/MSE Combined With Multiple Data Processing Techniques."JOURNAL OF SEPARATION SCIENCE.2024 Dec;48(1):e70069 885. [IF=2] Yan Liu et al."Beetroot (Beta vulgaris L. var. conditiva Alef.) pretreated by freeze-thaw: influence of drying methods on the quality characteristics."CyTA-Journal of Food. 884. [IF=3.8] Junfeng Jiang et al."Establishment of fingerprint of phenolic compounds in Semen Ziziphi Spinosae and study on the spectrum-effect relationship based on different preceding cropping areas."Frontiers in Chemistry.2025 Jan;12: 883. [IF=8.5] Jingwen Xu et al."Hydrogel formed in situ through Schiff base reaction between gallic acid-grafted soybean protein isolate and oxidized dextran: Interactions, physicochemical properties, and digestive characteristics."FOOD CHEMISTRY.2025 Jan;:142783 882. [IF=2.6] Guo Huihui et al."Deacidification characteristics of Issatchenkia terricola WJL-G4 with a special focus on bioactive compounds and antioxidant activities during currant juice and wine processing."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 J 881. [IF=4.2] Ningxin Qi et al."Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey."MOLECULES.2025 Jan;30(2):370 880. [IF=5.6] Lele Gao et al."An AI-driven strategy for active compounds discovery and non-destructive quality control in traditional Chinese medicine: A case of Xuefu Zhuyu Oral Liquid."TALANTA.2025 May;287:127627 879. [IF=2.3] Fang Zhang et al."Comprehensive Analysis of Conventional and Bioactive Compositions of the Exocarp of Five Mainly-Planted Ginkgo Biloba Varieties."CHEMISTRY & BIODIVERSITY.2025 Jan;:e202402632 878. [IF=3.3] Yuqing Xiong et al."Effects of Thermal and Non-Thermal Sterilization Methods on the Phytocompounds, Flavor Profile, and Antioxidant Properties of High Acidity Mulberry Vinegar."Fermentation-Basel.2025 Feb;11(2):65 877. [IF=4.8] Yiwei Zhao et al."Comparative evaluation of antioxidant activity and protein digestion of plant-based milk from different sources under dynamic in vitro digestion models."Food Bioscience.2025 Feb;:106045 876. [IF=4.7] Jiayi Xu et al."Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV."Foods.2025 Feb;14(5):829 875. [IF=7.7] Youshudi Xie et al."Identification and characterization of two hydrolase genes involved in the hydrolysis of galloylated catechin in the tea plant Camellia sinensis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;308:142620 874. [IF=3.2] Yue Hu et al."Characterization of ultrasonic-assisted antifungal film loaded with fermented walnut meal on Rosa roxburghii Tratt during near-freezing temperature storage."JOURNAL OF FOOD SCIENCE.2024 Sep;: 873. [IF=3.9] Huiling Yan et al."Pyridoxal phosphate promotes the γ-aminobutyric acid accumulation, antioxidant and anti-hypertensive activity of germinated tartary buckwheat."JOURNAL OF CEREAL SCIENCE.2024 Sep;:104024 872. [IF=4.7] Qian-Ni Yang et al."Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars."Foods.2024 Jan;13(18):2860 871. [IF=6.2] Jing Zhang et al."Zinc oxide nanoparticles reduce cadmium accumulation in hydroponic lettuce (Lactuca sativa L.) by increasing photosynthetic capacity and regulating phenylpropane metabolism."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Oct;285:117033 870. [IF=6.2] Siying Li et al."The application of untargeted metabolomics coupled with chemometrics for the analysis of agitation effects on the sensory profiles of matcha tea."Current Research in Food Science.2024 Jan;9:100843 869. [IF=6.5] Yifan Geng et al."Polyphenol co-pigments enhanced the antioxidant capacity and color stability of blue honeysuckle juice during storage."Food Chemistry-X.2024 Sep;:101848 868. [IF=6.5] Wen Deng et al."Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions."Food Chemistry-X.2024 Dec;24:101815 867. [IF=6.5] Chunyin Qin et al."Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (Camellia sinensis var. sinensis)."Food Chemistry-X.2024 Dec;24:101809 866. [IF=6.7] Qihan Luo et al."Shenqi Pill alleviates acetaminophen-induced liver injury: a comprehensive strategy of network pharmacology and spectrum-effect relationship reveals mechanisms and active components."PHYTOMEDICINE.2024 Sep;:156050 865. [IF=7] Anthony Pius Bassey et al."Untargeted metabolomics unravels the effects of ginkgolide B-producing Lactiplantibacillus plantarum and co-induced fermentation of ginkgo kernel juice and their underlying vascular endothelial cell protection activity."FOOD RES 864. [IF=8.5] Yinjuan Xiong et al."Integrating larval zebrafish model and network pharmacology for screening and identification of edible herbs with therapeutic potential for MAFLD: A promising drug Smilax glabra Roxb.."FOOD CHEMISTRY.2024 Sep;:141470 863. [IF=8.5] Shi-Ye Luo et al."Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme."FOOD CHEMISTRY.2024 Sep;:141202 862. [IF=1.1] Tailiang Lu et al."Cinnamic acid derivatives played a major role in the resistance of peach leaves to Xanthomonas arboricola pv. pruni infection."JOURNAL OF PHYTOPATHOLOGY.2024 Aug;172(4):e13369 861. [IF=1.8] Wei Yu et al."Biosensor-based active ingredient recognition system for screening potential small molecular Severe acute respiratory syndrome coronavirus 2 entry blockers targeting the spike protein from Rugosa rose."BIOMEDICAL CHROMATOGRAPHY.2024 Aug;:e59 860. [IF=2.8] Gen Zhang et al."Effect of Far-Infrared Drying on Broccoli Rhizomes: Drying Kinetics and Quality Evaluation."Processes.2024 Aug;12(8):1674 859. [IF=3.3] Qianfang Zhang et al."Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization."Fermentation-Basel.2024 Aug;10(8):438 858. [IF=3.3] Lu Wang et al."The variation of acrylamide and 5-hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 857. [IF=3.8] Yuling Jiang et al."Rutin alleviates advanced glycosylation end products-induced insulin resistance by inhibiting SOCS3/IRS1 and activating PI3K/AKT signaling pathways in HepG2 cells."Journal of Functional Foods.2024 Sep;120:106385 856. [IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254 855. [IF=4.4] Yajie Luan et al."Effect of Gallic Acid and Its Ester Derivatives on Thermo-oxidative Aging Resistance of Natural Rubber."ACS Applied Polymer Materials.2024;6(16):9752–9762 854. [IF=4.8] Zixin Zhao et al."Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments."Food Bioscience.2024 Oct;61:104923 853. [IF=6.5] Li-Shi Jiang et al."Application of Lactiplantibacillus plantarum hydrogel coating in combination with ice temperature for the preservation of fresh yak meat."Food Chemistry-X.2024 Aug;:101735 852. [IF=7] Yao Chen et al."Intelligent identification of picking periods of Lu’an Guapian tea by an indicator displacement colorimetric sensor array combined with machine learning."FOOD RESEARCH INTERNATIONAL.2024 Nov;195:114960 851. [IF=8.5] Yushu Liu et al."Investigating the synergistic antibacterial effects of chlorogenic and p-coumaric acids on Shigella dysenteriae."FOOD CHEMISTRY.2024 Aug;:141011 850. [IF=8.5] Nanhuan Huang et al."Improved physicochemical and functional properties of dietary fiber from matcha fermented by Trichoderma viride."FOOD CHEMISTRY.2024 Dec;460:140784 849. [IF=8.5] Wangsheng Sun et al."Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine."FOOD CHEMISTRY.2024 Dec;460:140758 848. [IF=12.2] Xue Zhang et al."Identification of sanguinarine as a novel antagonist for perfluorooctanoate/perfluorooctane sulfonate-induced senescence of hepatocytes: An integrated computational and experimental analysis."JOURNAL OF HAZARDOUS MATERIALS.2024 Oct;478:13 847. [IF=2.9] Han Yangjie et al."Adsorption/desorption behavior and purification process optimization of theaflavins on macroporous resin."Journal of Food Measurement and Characterization.2024 Jul;:1-12 846. [IF=4.8] Ruolin Wang et al."Electron beam and X-ray irradiation promote extraction of bioactive compounds from walnut green husk: Structural, physicochemical, and functional properties."Food Bioscience.2024 Oct;61:104739 845. [IF=5.3] Hui Liu et al."Comparison analysis of bioactive constituents and heavy metals among original plants of Kuding tea from the genus Ilex."Arabian Journal of Chemistry.2024 Sep;17:105914 844. [IF=6.7] Xianli Xu et al."Bu-Shen-Ning-Xin decoction ameliorates premature ovarian insufficiency by suppressing oxidative stress through rno_circRNA_012284/rno_miR-760-3p/HBEGF pathway."PHYTOMEDICINE.2024 Jul;:155920 843. [IF=7] Xuyang Liu et al."LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea."FOOD RESEARCH INTERNATIONAL.2024 Sep;191:114740 842. [IF=7.7] Mengge Li et al."Radio frequency drying on functional diversity of tiger nut flour: Effects on physicochemical, structural, and rheological properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133717 841. [IF=7.7] Yizhou Liu et al."Comparing the antioxidation and bioavailability of polysaccharides from extruded and unextruded Baijiu vinasses via in vitro digestion and fecal fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:133681 840. [IF=8.5] Guojian Deng et al."Mechanism of key volatiles in osmanthus scented green tea on the improvement of its aroma and taste quality."FOOD CHEMISTRY.2024 Dec;460:140560 839. [IF=8.5] Zhi-Xin Peng et al."Revealing the key antioxidant compounds and potential action mechanisms of Chinese Cabernet Sauvignon red wines by integrating UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology and molecular docking approaches."FOOD CHE 838. [IF=8.5] Yunxia Cheng et al."Metabolomics analysis of physicochemical properties associated with quality deterioration in insect-infested hawthorn berries."FOOD CHEMISTRY.2024 Nov;459:140374 837. [IF=6.5] Yida Wu et al."Investigation of the quality of Lu'an Guapian tea during grain rain period by sensory evaluation, objective quantitative indexes and metabolomics."Food Chemistry-X.2024 Jun;:101595 836. [IF=8.5] Wenyuan Zhang et al."Comparison analysis of bioactive metabolites in soybean, pea, mung bean, and common beans: reveal the potential variations of their antioxidant property."FOOD CHEMISTRY.2024 Nov;457:140137 835. [IF=8.5] Xiaohui Wu et al."Introducing Bacillus natto and Propionibacterium shermanii into soymilk fermentation: A promising strategy for quality improvement and bioactive peptide production during in vitro digestion."FOOD CHEMISTRY.2024 Oct;455:139585 834. [IF=2.8] Zheng-ming Qian et al."Rapid discovery of natural antioxidants in Hypericum japonicum: Dual roles of the liquid phase mobile phase as extraction and separation solvent."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCE 833. [IF=4.2] Huimin Liao et al."Salicylic acid functionalized chitosan nanocomposite increases bioactive components and insect resistance of Agastache rugosa."PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY.2024 Nov;205:106131 832. [IF=4.7] Wen Deng et al."Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice."Foods.2024 Jan;13(19):3072 831. [IF=6] Yi-Fang Gao et al."The profile of plant bioactive compounds in Xinjiang, China unifloral safflower honey and their inhibitory on ACE, and determination of the mechanism of inhibition."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;210:116806 830. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230 829. [IF=1.3] Ze-Ye Tan et al."Correlation analysis between potential hepatotoxicity and ingredient content of polygoni multiflori caulis."JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH. 828. [IF=6.3] Yiwei Dong et al."Feasibility of nanofiltration process for efficient separation of gallic acid from the extract of black tea in aqueous solution."Journal of Water Process Engineering.2024 Aug;65:105907 827. [IF=13.3] Luyao Xu et al."Advanced technology based on Poly(deep eutectic solvent) core–shell nanomaterials enriched with Fructus Choerospondias phenols for efficient defense against UVB-induced ferroptosis."CHEMICAL ENGINEERING JOURNAL.2024 Oct;498:155224 826. [IF=4.8] Yanjun Yang et al."Differential absorption and metabolic characteristics of organic acid components in Pudilan Xiaoyan Oral Liquid between young rats and adult rats."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jul;:118528 825. [IF=5.3] Yiyao Jing et al."Unveiling the phytochemical profile and antioxidant activity of roots from six Polygala species."Arabian Journal of Chemistry.2024 Sep;17:105915 824. [IF=13.3] Lan Wang et al."Harnessing two-dimensional magnetic Poly(deep eutectic solvents) for matrix solid-phase dispersion extraction of polyphenols from roselle: Promoting antiphotoaging strategy."CHEMICAL ENGINEERING JOURNAL.2024 Sep;496:154019 823. [IF=2.6] Fan Yang et al."Preliminary Exploration of Potential Active Ingredients and Molecular Mechanisms of Yanggan Yishui Granules for Treating Hypertensive Nephropathy Using UPLC-Q-TOF/MS Coupled with Network Pharmacology and Molecular Docking Strategy."Journal 822. [IF=3.4] Jiayue Wang et al."Exploring the gut microbiota mediated biotransformation of Senecio scandens Buch.-Ham.: Insights from metabolite spectrum with UHPLC-Q-Orbitrap HRMS and bioinformatics analysis of gut microbiota metabolites."JOURNAL OF PHARMACEUTICAL AN 821. [IF=3.5] Xi Zhao et al."Impact of Storage Temperature on Green Tea Quality: Insights from Sensory Analysis and Chemical Composition."Beverages".2024 Jun;10(2):35 820. [IF=3.9] Desy Anggraini Soetanto et al."Thermal fixation technologies affect phenolic profile, ginkgolides, bilobalide, product quality, and ginkgolic acids in Ginkgo biloba leaf tea."JOURNAL OF FOOD SCIENCE".2024 May;: 819. [IF=4] Jiaxin Li et al."Rapid chemical characterization and pharmacological mechanism of Fining Granules in the treatment of chronic bronchitis based on UHPLC–Q-exactive orbitrap mass spectrometer and network pharmacology."Heliyon".2024 Jun;10: 818. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384 817. [IF=4.6] Jian Xu et al."Study on Quality Characteristic of Chebulae Fructus and Its Adulterants and Degradation Pathway of Hydrolyzable Tannins."MOLECULES".2024 Jan;29(10):2399 816. [IF=5.2] Weiwei Zhong et al."Antioxidant and preservation effects of tea polyphenols on apple juice."Food Bioscience".2024 May;:104288 815. [IF=5.6] Fengfei Jiang et al."Metabolite Profiling and Biological Activity Assessment of Paeonia ostii Anthers and Pollen Using UPLC-QTOF-MS."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(10):5462 814. [IF=6] Lu Jiang et al."Effect of different pretreatment techniques on quality characteristics, chemical composition, antioxidant capacity and flavor of cold-pressed rapeseed oil."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 May;:116157 813. [IF=6.1] Shuai Liu et al."Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 Fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX 812. [IF=8.4] Jia-Bao Ni et al."The combined effects of ultrasound and plasma-activated water on silkworm pupae:Physicochemical properties, microbiological diversity and ultrastructure."ULTRASONICS SONOCHEMISTRY".2024 Jul;107:106927 811. [IF=8.8] Xianqiang Chen et al."Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities."FOOD CHEMISTRY".2024 May;:139620 810. [IF=8.8] Suqun Yang et al."Investigation on the exopolysaccharides production from blueberry juice fermented with lactic acid bacteria: Optimization, fermentation characteristics and Vis-NIR spectral model."FOOD CHEMISTRY".2024 May;:139589 809. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883 808. [IF=3.4] Cuicui Xu et al."LMD and LC-MS-based chemical constituents and pharmacological effects assessment for two different processing methods of the root of Paeonia lactiflora Pall.."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS".2024 Aug;245:116184 807. [IF=3.8] Weixi Tian et al."Effect of bran backfilling on the quality and nutritional properties of extruded Tartary buckwheat noodles."JOURNAL OF CEREAL SCIENCE".2024 May;117:103909 806. [IF=4.6] Mo Chen et al."Study on the Skincare Effects of Red Rice Fermented by Aspergillus oryzae In Vitro."MOLECULES".2024 Jan;29(9):2066 805. [IF=4.6] Dongying Zhang et al."Gallic Acid Can Promote Low-Density Lipoprotein Uptake in HepG2 Cells via Increasing Low-Density Lipoprotein Receptor Accumulation."MOLECULES".2024 Jan;29(9):1999 804. [IF=4.6] Hua Xiong et al."Enhancing the Quality of Low-Alcohol Navel Orange Wine through Simultaneous Co-Fermentation Using Saccharomyces cerevisiae SC-125, Angel Yeast SY, and Lactiplantibacillus plantarum BC114."MOLECULES".2024 Jan;29(8):1781 803. [IF=4.8] Hongyan Tan et al."A rhodamine 110 loaded and molecularly imprinted polymers coated millipore filter membrane-based fluorescent sensor for sensitive and selective caffeic acid detection."MICROCHEMICAL JOURNAL".2024 Jun;201:110588 802. [IF=5.2] Yuxia Feng et al."Effects of Grinding Methods of Tartary Buckwheat Leaf Powder on the Characteristics and Micromorphology of Wheat Dough."Foods".2024 Jan;13(8):1233 801. [IF=5.4] Sihao Zhang et al."Chang-Kang-Fang alleviates diarrhea predominant irritable bowel syndrome (IBS-D) through inhibiting TLR4/NF-κB/NLRP3 pathway."JOURNAL OF ETHNOPHARMACOLOGY".2024 Apr;:118236 800. [IF=6.1] Yan Dang et al."Removal of Cu (II) by ion exchange resin and its re-utilization of the residual solution from the distilled Lycium barbarum wine."Food Chemistry-X".2024 Apr;:101380 799. [IF=7] Cui Ma et al."18Beta-Glycyrrhetinic Acid Attenuates H2O2-Induced Oxidative Damage and Apoptosis in Intestinal Epithelial Cells via Activating the PI3K/Akt Signaling Pathway."Antioxidants".2024 Apr;13(4):468 798. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer 797. [IF=3.1] Qinghua Ye et al."De Novo Transcriptome Analysis by PacBio SMRT-Seq and Illumina RNA-Seq Provides New Insights into Polyphenol Biosynthesis in Chinese Olive Fruit."Horticulturae".2024 Mar;10(3):293 796. [IF=3.6] Xiaowei Chen et al."Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties."JOURNAL OF FOOD AND DRUG ANALYSIS".2024; 32(1): 39–53 795. [IF=4.6] Shuiqing Lin et al."Optimization of Antioxidant Activity of Compounds Generated during Ginseng Extract Fermentation Supplemented with Lactobacillus."MOLECULES".2024 Jan;29(6):1265 794. [IF=5.2] Dihu Lv et al."The Physicochemical Properties and Antioxidant Activities of the Hawthorn Pectin Extracted Using Ultra-High Pressure Assisted Acid Extraction (UPAAE)."Foods".2024 Jan;13(7):983 793. [IF=5.2] Pengfei Bi et al."Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages."Food Bioscience".2024 Jun;59:103870 792. [IF=5.2] You Su et al."Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota."Foods".2024 Jan;13(5):792 791. [IF=6] Peng Man et al."Effects of different tea polyphenols conjugated with β-lactoglobulin on antioxidant capacity and structural properties."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:115990 790. [IF=7.9] Yuan Chen et al."Exploring the anti-skin inflammation substances and mechanism of Paeonia lactiflora Pall. Flower via network pharmacology-HPLC integration."PHYTOMEDICINE".2024 Jul;129:155565 789. [IF=3.3] Zheyong Wang et al."A comprehensive strategy for quality evaluation of Changan powder by fingerprinting combined with rapid qualitative and quantitative multi-ingredients profiling."PHYTOCHEMICAL ANALYSIS".2024 Feb;: 788. [IF=3.4] Kou Xingran et al."Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids."Journal of Food Measurement and Characterization".2024 Feb;:1-12 787. [IF=3.5] Cuina Wang et al."Complexation of bovine lactoferrin with selected phenolic acids via non-covalent interactions: binding mechanism and altered functionality."JOURNAL OF DAIRY SCIENCE".2024 Feb;: 786. [IF=4.3] Yi Jiang et al."Shading in fruit changes the polyphenol accumulation of pellicle by regulating activity of key enzymes and expression of their gene related polyphenol anabolism of Juglans sigillata Dode."SCIENTIA HORTICULTURAE".2024 Apr;329:113017 785. [IF=4.3] Fan Xinyu et al."A comprehensive investigation on the chemical changes of traditional Chinese medicine with classic processing technology: Polygonum multiflorum under nine cycles of steaming and sunning as a case study."ANALYTICAL AND BIOANALYTICAL CHEMIS 784. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075 783. [IF=4.5] Haowei Guo et al."Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas."Plants-Basel".2024 Jan;13(5):669 782. [IF=5.2] Guoqin Peng et al."Exploring Nutrient Profiles, Phytochemical Composition, and the Antiproliferative Activity of Ganoderma lucidum and Ganoderma leucocontextum: A Comprehensive Comparative Study."Foods".2024 Jan;13(4):614 781. [IF=5.2] Yueqi Wang et al."Identification of Key Genes Associated with 1,2,6-Tri-O-galloyl-β-D-glucopyranose Accumulation in Camellia sinensis Based on Transcriptome Sequencing."Foods".2024 Jan;13(3):495 780. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482 779. [IF=5.6] Li Lihong et al."Appearance, Microstructure, and Bioactive Components of Bletilla striata Tuber as Affected by Different Drying Methods."Food and Bioprocess Technology".2024 Feb;:1-11 778. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 777. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279 776. [IF=8.2] Miaomiao Shi et al."Effect of extrusion on the formation, structure and properties of yam starch-gallic acid complexes."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;264:130461 775. [IF=8.2] Yayuan Tang et al."A comparison study on polysaccharides extracted from banana flower using different methods: Physicochemical characterization, and antioxidant and antihyperglycemic activities."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr 774. [IF=8.4] Yixin Suo et al."Fluorescent sensor based on CdTe-QDs @ N-CDs complexes for visual identification of goji berries origin."SENSORS AND ACTUATORS B-CHEMICAL".2024 May;406:135438 773. [IF=8.8] Qiaochun Chen et al."Effects of seasoning addition and cooking conditions on the formation of free and protein-bound heterocyclic amines and advanced glycation end products in braised lamb."FOOD CHEMISTRY".2024 Feb;:138850 772. [IF=8.8] Shengxiao Su et al."Chemical, sensory and biological variations of black tea under different drying temperatures."FOOD CHEMISTRY".2024 Jul;446:138827 771. [IF=13.3] Xing Li et al."A facile Immunoregulatory Constructional Design by Proanthocyanidin Optimizing Directional Chitosan Microchannel."Small".2024 Feb;:2310689 770. [IF=6.1] Wenfeng Li et al."Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying."Food Chemistry-X".2024 Jun;22:101425 769. [IF=6.1] Piaopiao Long et al."The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight."Food Chemistry-X".2024 Mar;21:101190 768. [IF=8.2] Ziang Tian et al."Lysozyme amyloid fibril-chitosan double network hydrogel: Preparation, characterization, and application on inhibition of Nε-(carboxyethyl)lysine."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;263:130011 767. [IF=3.7] Turkson Antwi Boasiako et al."Innovative Bicultured Lactic–Acetic Acid Co-fermentation Improves Jujube Puree’s Functionality and Volatile Compounds."Fermentation-Basel.2024 Jan;10(1):71 766. [IF=4.6] Xinhe Wang et al."Analysis of Polyphenol Extract from Hazel Leaf and Ameliorative Efficacy and Mechanism against Hyperuricemia Zebrafish Model via Network Pharmacology and Molecular Docking."MOLECULES.2024 Jan;29(2):317 765. [IF=5.2] Hua Li et al."Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling."Foods.2024 Jan;13(2):230 764. [IF=5.2] Xusheng Wen et al."Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Colitis in Mice by Suppressing MAPK/NF-κB Inflammasome Pathways and Regulating Intestinal Microbiota."Foods.2024 Jan;13(2):225 763. [IF=5.2] Hazem Golshany et al."Comparative extraction and antioxidant potential of bioactive compounds from Fucus vesiculosus: Kinetic modeling and UPLC-Q-TOF-MS phenolic profiling."Food Bioscience.2024 Jan;:103575 762. [IF=6.1] Kai Huang et al."Benefits of Monascus anka solid-state fermentation on quinoa polyphenol bioaccessibility and anti-obesity effect linking with gut microbiota."Food & Function.2024 Jan;: 761. [IF=4.2] Jiangcheng Ye et al."Effects of Fermented Extracts of Wuniuzao Dark Loose Tea on Hepatic Sterol Regulatory Element-Binding Protein Pathway and Gut Microbiota Disorder in Obese Mice."JOURNAL OF NUTRITION.2023 Dec;: 760. [IF=4.8] Huanhuan Li et al."Porphyrin and pH sensitive dye-based colorimetric sensor array coupled chemometrics for dynamic monitoring of tea quality during ultrasound-assisted fermentation."MICROCHEMICAL JOURNAL.2024 Feb;197:109813 759. [IF=5] Xinyu Wang et al."Co-amorphous mixture of erlotinib hydrochloride and gallic acid for enhanced antitumor effects."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2024 Jan;91:105200 758. [IF=5.2] Mengying Wu et al."Enhancement of γ-Aminobutyric Acid and the Characteristics of Nutrition and Function in White Quinoa through Ultrasound Stress at the Pre-Germination Stage."Foods.2024 Jan;13(1):57 757. [IF=5.2] Hongcai Li et al."Investigation on the nutrient and quality features of jujube juice fermented by selected Lactobacillus acidophilus 6074."Food Bioscience.2024 Feb;57:103496 756. [IF=5.6] Wan-Rong Dong et al."Ethyl acetate extract of Terminalia chebula alleviates DSS-induced ulcerative colitis in C57BL/6 mice."Frontiers in Pharmacology.2023; 14: 1229772 755. [IF=6] Jian Zhu et al."Quantitative analysis of active components in Rhodiola species based on disease module-guided network pharmacology."Arabian Journal of Chemistry.2024 Feb;17:105570 754. [IF=6.1] Xin Guo et al."Study of four polyphenol-Coregonus peled (C. peled) myofibrillar protein interactions on protein structure and gel properties."Food Chemistry-X.2024 Mar;21:101063 753. [IF=6.6] Zuyue Li et al."Application of steam explosion for preparing high value-added antioxidants from eggshell membrane waste."Innovative Food Science & Emerging Technologies.2024 Jan;91:103552 752. [IF=7] Ming Cheng et al."Changes in Phenolic Compounds and Antioxidant Capacity of Artocarpus heterophyllus Lam. (Jackfruit) Pulp during In Vitro Gastrointestinal Digestion."Antioxidants.2024 Jan;13(1):37 751. [IF=8.1] Yu Liu et al."Metabolomic analysis of black sesame seeds: Effects of processing and active compounds in antioxidant and anti-inflammatory properties."FOOD RESEARCH INTERNATIONAL.2024 Jan;176:113789 750. [IF=8.4] Yanzhao Liu et al."Enzyme-Assisted Extraction of Nuciferine and Quercetin from Lotus Leaves Using the Aqueous-Based Method: A Sustainable Approach."ACS Sustainable Chemistry & Engineering.2023;11(50):17687–17696 749. [IF=6.5] Feng Zhou et al."Integrated metabolomics and transcriptomic analysis reveals metabolic changes of flavor compounds of Camellia assamica host plant after parasitized by Viscum articulatum."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Dec;205:108157 748. [IF=4.6] Baojin Wang et al."Phyllanthi Tannin Loaded Solid Lipid Nanoparticles for Lung Cancer Therapy: Preparation, Characterization, Pharmacodynamics and Safety Evaluation."MOLECULES.2023 Jan;28(21):7399 747. [IF=5.2] Jiaping Zhang et al."Effect of lactic acid bacteria fermentation on extractable and non-extractable polyphenols of soybean milk: Influence of β-glucosidase and okara."Food Bioscience.2023 Dec;56:103326 746. [IF=6] Yubo Han et al."Enzymatic methods for the preparation of fragrant rapeseed oil: Effect of reducing sugars on flavor production using the Maillard reaction."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Nov;189:115497 745. [IF=8.8] Zixuan Xie et al."Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage."FOOD CHEMISTRY.2023 Nov;:137837 744. [IF=2.4] Zongqing Shi et al."Comparative study of different biological processing methods on nutritional composition and bioactivity of whole grain wheat."CEREAL CHEMISTRY.2023 Nov;: 743. [IF=6.1] Mingyuan Cao et al."Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 742. [IF=6.1] Junfeng Hao et al."Metabolic profiling provides insights into the accumulation patterns of flavonoids and phenolic acids in different parts of Lactuca indica L.."Food Chemistry-X.2023 Dec;20:101012 741. [IF=3.9] Guoqin Li et al."Use of different food additives to control browning in fresh-cut potatoes."Food Science & Nutrition.2023 Oct;: 740. [IF=4.5] Xiaogang Lei et al."Genome-Wide Association Studies of Biluochun Tea Plant Populations in Dongting Mountain and Comprehensive Identification of Candidate Genes Associated with Core Agronomic Traits by Four Analysis Models."Plants-Basel.2023 Jan;12(21):3719 739. [IF=5] Jian-Chang Jin et al."Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea."Frontiers in Nutrition.2023; 10: 1236216 738. [IF=5.2] Yan Shang et al."Physical properties and functional characteristics of broccoli-soluble dietary fiber."Food Bioscience.2023 Oct;:103272 737. [IF=5.9] Xin Li et al."Steam explosion modification on phytate, protein, and lignan in sesame cake."INDUSTRIAL CROPS AND PRODUCTS.2023 Dec;206:117697 736. [IF=6.1] Mengyuan Wei et al."Using abandoned unripe grape resources to solve the low-acid problem in the northwest wine region of China."Food Chemistry-X.2023 Dec;20:100976 735. [IF=6.1] Yi Luan et al."Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion."Food Chemistry-X.2023 Dec;20:100974 734. [IF=8.4] Xiaonan Zhang et al."Extraction from different parts of Citrus maxima flowers using ultrasound as an aid and study of their composition and function."ULTRASONICS SONOCHEMISTRY.2023 Nov;100:106632 733. [IF=8.8] Dan Zou et al."Insight into the effect of cultivar and altitude on the identification of EnshiYulu tea grade in untargeted metabolomics analysis."FOOD CHEMISTRY.2024 Mar;436:137768 732. [IF=8.8] Nan Sun et al."The inhibition mechanism of bound polyphenols extracted from mung bean coat dietary fiber on porcine pancreatic α-amylase: kinetic, spectroscopic, differential scanning calorimetric and molecular docking."FOOD CHEMISTRY.2023 Oct;:137749 731. [IF=3.3] Yuxin Zhang et al."Comprehensive quality control of Qingjin Yiqi granule based on UHPLC-Q-Orbitrap-MS and UPLC-QQQ-MS."PHYTOCHEMICAL ANALYSIS.10.1002/pca.3283 730. [IF=3.6] Jiabei Xia et al."The Functional Components of By-Product Resources from the Aerial Parts of Polygonatum cyrtonema Hua."Agriculture-Basel.10.3390/agriculture13091820 729. [IF=3.7] Manni Tong et al."Quality Characteristics of White Leaf Tea of ‘Baiye 1’ (Camellia sinensis) in Different Producing Areas."Agronomy-Basel.10.3390/agronomy13102526 728. [IF=3.7] Yingyue Zhang et al."Flavor Characteristics of Navel Orange Wine Fermented by Saccharomyces cerevisiae SC-125 and Angel Yeast SY."Fermentation-Basel.10.3390/fermentation9100872 727. [IF=5.2] Shufang Wu et al."An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS."Foods.10.3390/foods12183335 726. [IF=5.2] Yutong Yuan et al."In vivo study of orange peel fermentation and improvement of androgen overproduction causing acne."Food Bioscience.10.1016/j.fbio.2023.103124 725. [IF=5.3] Tian Xufang et al."Fine-Scale analysis of both wild and cultivated horned galls provides insight into their quality differentiation."BMC PLANT BIOLOGY.10.1186/s12870-023-04442-1 724. [IF=5.4] Fanke Zeng et al."Distribution profiles of phenolic compounds in a cultivar of wampee (Clausena lansium (Lour.) Skeels) fruits and in vitro anti-inflammatory activity."JOURNAL OF ETHNOPHARMACOLOGY.10.1016/j.jep.2023.117168 723. [IF=6] Min Zhang et al."Using multi-criteria decision-making method to select the optimal color fixative for cloudy kiwi juice during thermal sterilization processing."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115266 722. [IF=6] Tian Li et al."Investigation of microbial succession and volatile compounds dynamics during the fermentation of traditional cereal vinegar in Xinjiang."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115258 721. [IF=7] Caijun Ren et al."Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages."Antioxidants.10.3390/antiox12101809 720. [IF=5.2] Zhuoya Xiang et al."Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of Penthorum chinense Pursh Leaves after Processing into Green and Black Tea."Foods.2024 Jan;13(3):399 719. [IF=5.4] Yingqiu Shi et al."Effective constituents and protective effect of Mudan granules against Schwann cell injury."JOURNAL OF ETHNOPHARMACOLOGY.2024 Apr;323:117692 718. [IF=5.6] Zhangzhen Bai et al."Integrated Metabolomics Approach Reveals the Dynamic Variations of Metabolites and Bioactivities in Paeonia ostii ‘Feng Dan’ Leaves during Development."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(2):1059 717. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031 716. [IF=8.8] Yaqi Zhao et al."A comparative metabolomics analysis of phytochemcials and antioxidant activity between broccoli floret and by-products (leaves and stalks)."FOOD CHEMISTRY.2024 Jun;443:138517 715. [IF=7] Xiangdong Wang et al."Global Profiling of the Antioxidant Constituents in Chebulae Fructus Based on an Integrative Strategy of UHPLC/IM-QTOF-MS, MS/MS Molecular Networking, and Spectrum-Effect Correlation."Antioxidants.2023 Dec;12(12):2093 714. [IF=5.6] Lihong Ye et al."Si-Ni-San alleviates early life stress-induced depression-like behaviors in adolescence via modulating Rac1 activity and associated spine plasticity in the nucleus accumbens."Frontiers in Pharmacology.2023; 14: 1274121 713. [IF=3.7] Wenwen Tang et al."Effects of topping on rhizome, and analysis of chemical composition, antioxidant activity and α-amylase and α-glucosidase inhibition of the aerial parts in Polygonatum cyrtonema."PLoS One.2023 Nov;18(11):e0287894 712. [IF=5.2] Siduo Zhou et al."Exploring the Interactions of Soybean 7S Globulin with Gallic Acid, Chlorogenic Acid and (−)-Epigallocatechin Gallate."Foods.2023 Jan;12(21):4013 711. [IF=4.1] Qiuying Li et al."Preparation and characterization of zein/gelatin electrospun film loaded with ε-polylysine and gallic acid as tuna packaging system."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Oct;: 710. [IF=5.6] Yan Duan et al."UPLC-Q–TOF–MS, network analysis, and molecular docking to investigate the effect and active ingredients of tea-seed oil against bacterial pathogens."Frontiers in Pharmacology.10.3389/fphar.2023.1225515 709. [IF=6.1] Shizhang Yan et al."Soy protein interactions with polyphenols: Structural and functional changes in natural and cationized forms."Food Chemistry-X.10.1016/j.fochx.2023.100866 708. [IF=8.1] Qiuwen Yu et al."Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113461 707. [IF=1.6] Yun-Long Li et al."The application of UVC light-emitting diodes irradiation for decontamination in fresh Tartary buckwheat noodles."International Journal of Food Engineering.2023 Aug;: 706. [IF=3.9] Gang He et al."Tibetan tea reduces obesity brought on by a high-fat diet and modulates gut flora in mice."Food Science & Nutrition.2023 Aug;: 705. [IF=5.2] Yujie Xie et al."Camellia oleifera seeds cake: Polyphenol profile and in vitro antioxidant activities as determined by different harvest periods."Food Bioscience.2023 Oct;55:103081 704. [IF=5.2] Jing Xiao et al."Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake."Foods.2023 Jan;12(15):2964 703. [IF=6] Tiehan Li et al."Exploring the mysterious effect of piling fermentation on Pu-erh tea quality formation: Microbial action and moist-heat action."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115132 702. [IF=6] Lu Jiang et al."Effect of alkaline microcrystalline cellulose deacidification on chemical composition, antioxidant activity and volatile compounds of camellia oil."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;186:115214 701. [IF=6.1] luqin Luan et al."Role of Extracted Phytochemical from Rosa Sterilis S. D. Shi in DSS-Induced Colitis Mice: A Potential Amelioration for UC."Food & Function.2023 Aug;: 700. [IF=6.1] Qinqin Yu et al."Anthocyanin-Rich Butterfly Pea Flower Extract Ameliorating Low-Grade Inflammation in a High-Fat-Diet and Lipopolysaccharide-Induced Mouse Model."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(31):11941–11956 699. [IF=8.8] Yue Hu et al."Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus."FOOD CHEMISTRY.2023 Aug;:137333 698. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718 697. [IF=5.4] Mingxiang Xie et al."Molecular mechanism of PSORI-CM01 for psoriasis by regulating the inflammatory cytokines network."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jan;318:116935 696. [IF=6] Yu Zeng et al."Improvement of the sensory characteristics of Dancong tea using a dry-heating post-treatment approach."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115118 695. [IF=6.1] Wenfeng Li et al."Fructo-oligosaccharide enhanced bioavailability of polyglycosylated anthocyanins from red radish via regulating gut microbiota in mice."Food Chemistry-X.2023 Oct;19:100765 694. [IF=7] Xuechun Zhang et al."Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation."Antioxidants.2023 Aug;12(8):1505 693. [IF=8.8] Zhouping Fu et al."Analysis of differences in the accumulation of tea compounds under various processing techniques, geographical origins, and harvesting seasons."FOOD CHEMISTRY.2024 Jan;430:137000 692. [IF=8.8] Guitao Huang et al."Divergent metabolism of two lychee (Litchi chinensis Sonn.) pulp flavonols and their modulatory effects on gut microbiota: Discovery of hydroxyethylation in vitro colonic fermentation."FOOD CHEMISTRY.2023 Dec;429:136875 691. [IF=8.8] Yuming Wei et al."Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing."FOOD CHEMISTRY.2023 Jul;:136785 690. [IF=3.3] Huijie Wei et al."Effect of baking treatment on quality, nonvolatile and volatile compounds of Liupao tea."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Aug;: 689. [IF=4.3] Wanjun Long et al."Rapidly identifying the geographical origin of Lilium bulbs by nano-effect excitation-emission matrix fluorescence combined with chemometrics."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Oct;123:105618 688. [IF=4.3] Bao-Fei Yan et al."Huangqin decoction alleviates lipid metabolism disorders and insulin resistance in nonalcoholic fatty liver disease by triggering Sirt1/NF-κB pathway."WORLD JOURNAL OF GASTROENTEROLOGY.2023 Aug 21; 29(31): 4744–4762 687. [IF=4.6] Lihang Xie et al."Secondary Metabolomic Analysis and In Vitro Bioactivity Evaluation of Stems Provide a Comprehensive Comparison between Dendrobium chrysotoxum and Dendrobium thyrsiflorum."MOLECULES.2023 Jan;28(16):6039 686. [IF=4.6] Li Sun et al."Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity."MOLECULES.2023 Jan;28(15):5871 685. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14 684. [IF=8.8] Shizhang Yan et al."Gallic acid-functionalized soy protein-based multiple cross-linked hydrogel: Mechanism analysis, physicochemical properties, and digestive characteristics."FOOD CHEMISTRY.2024 Feb;433:137290 683. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 682. [IF=2.9] Wenhao Li et al."Biochar Application: A Viable and Pyrolysis Temperature Dependent Option for Enhancing Leaf Secondary Metabolites of Cyclocarya paliurus."Forests.2023 Jul;14(7):1298 681. [IF=2.9] Jianhui Zhang et al."Optimizing the Production of Antioxidant and Antibacterial Alkaloids from Macleaya cordata by Subcritical Water Extraction Technology."CHEMISTRY & BIODIVERSITY.2023 Jun;:e202300048 680. [IF=3.7] Lanyan Cen et al."Effects of Dendrobium officinale on the Quality of Rice Wine Fermented Separately by Saccharomyces cerevisiae and Wickerhamomyces anomalus: Physicochemical Indices, Volatile Compounds and Nonvolatile Metabolites."Fermentation-Basel.2023 679. [IF=4] Rujie Shi et al."Phenolic Composition, Antioxidant, and α-Glucosidase Inhibitory Activities of Extracts from Polygonatum sibiricum."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:7864904 678. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430 677. [IF=5.2] Dilinu Kuerban et al."Optimization of Fermentation Conditions and Metabolite Profiling of Grape Juice Fermented with Lactic Acid Bacteria for Improved Flavor and Bioactivity."Foods.2023 Jan;12(12):2407 676. [IF=5.2] Li Yao et al."Major Active Metabolite Characteristics of Dendrobium officinale Rice Wine Fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus Cofermentation."Foods.2023 Jan;12(12):2370 675. [IF=5.6] Xiaolin Yang et al."Corni Fructus extracts ameliorate Streptozotocin-Induced diabetes in mice via regulating AMPK/ACC/CPT-1 signaling pathway."Journal of Functional Foods.2023 Aug;107:105661 674. [IF=6] Xiaoyue Yang et al."Effect of plant polyphenols with different m-hydroxy and o-hydroxy groups on the inhibition of heterocyclic amines formation in roasted meat."FOOD CONTROL.2023 Jun;:109960 673. [IF=6.6] Qais Ali Al-Maqtari et al."Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules."PROGRESS IN ORGANIC COATINGS.2023 Oct;183:107722 672. [IF=8.2] Husnain Raza et al."Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Aug;245:125457 671. [IF=8.8] Suwan Zhang et al."Metabolomics reveals the effects of different storage times on the acidity quality and metabolites of large-leaf black tea."FOOD CHEMISTRY.2023 Nov;426:136601 670. [IF=9.9] Junwei Cao et al."Elucidation of alpha-amylase inhibition by natural shikimic acid derivates regarding the infrequent uncompetitive inhibition mode and structure–activity relationship."Food Frontiers.2023 Jun;: 669. [IF=3.693] Mengyue Zhao et al."Effects of different drying methods on the properties, stability, and controlled release of Cornus officinalis flavonoids microparticles."JOURNAL OF FOOD SCIENCE.2023 May;: 668. [IF=4.132] Yize Wang et al."Preparation and Characterization of Polycaprolactone (PCL) Antimicrobial Wound Dressing Loaded with Pomegranate Peel Extract."ACS Omega.2023;XXXX(XXX):XXX-XXX 667. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177 666. [IF=5.318] Minghe Wang et al."The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products."Food Bioscience.2023 Jun;53:102729 665. [IF=5.464] Yanzhao Liu et al."Ecofriendly hair dye extraction from wastewater pericarp processing by-products of water caltrop (Trapa quadrispinosa): Optimization and evaluation."Sustainable Chemistry and Pharmacy.2023 Jun;33:101110 664. [IF=5.561] Si Li et al."Effects of Drying Treatments on Nutritional Compositions, Volatile Flavor Compounds, and Bioactive Substances of Broad Beans."Foods.2023 Jan;12(11):2160 663. [IF=5.561] Lu Wei et al."Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea."Foods.2023 Jan;12(11):2226 662. [IF=6.056] Qing-yun Bu et al."Preparation and characterization of tea polyphenol composite microspheres encapsulated using sodium alginate and crosslinked starch."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 May;:114888 661. [IF=6.056] Qianqian Chu et al."Effect mechanism of different drying methods on the quality and browning for daylily."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;182:114862 660. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731 659. [IF=6.59] Weihua Tan et al."Antioxidant and antibacterial activity of Apis laboriosa honey against Salmonella enterica serovar Typhimurium."Frontiers in Nutrition.2023; 10: 1181492 658. [IF=7.291] Jiang Xiaolan et al."Al-induced CsUGT84J2 enhances flavonol and auxin accumulation to promote root growth in tea plants."Horticulture Research.2023 May;: 657. [IF=7.425] Junyan Shi et al."Ozone micro-nano bubble water preserves the quality of postharvest parsley."FOOD RESEARCH INTERNATIONAL.2023 Aug;170:113020 656. [IF=7.425] Heng Liu et al."Evaluation of co-fermentation of L. plantarum and P. kluyveri of a plant-based fermented beverage: physicochemical, functional, and sensory properties."FOOD RESEARCH INTERNATIONAL.2023 May;:113060 655. [IF=7.425] Mengyang Niu et al."Multi-omics analysis provides insights intro lysine accumulation in quinoa (Chenopodium quinoa Willd.) sprouts."FOOD RESEARCH INTERNATIONAL.2023 May;:113026 654. [IF=7.425] Xinlong Cheng et al."Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112942 653. [IF=8.025] Yizhou Liu et al."Obtaining non-digestible polysaccharides from distillers' grains of Chinese baijiu after extrusion with enhanced antioxidation capability."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:124799 652. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8 651. [IF=3.498] Lu Yuanchao et al."Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2023 Apr;:1-11 650. [IF=3.595] Shuo Yu et al."Optimizing elicitation strategy of salicylic acid for flavonoid and phenolic production of fed-batch cultured Oplopanax elatus adventitious roots."JOURNAL OF BIOTECHNOLOGY.2023 May;368:1 649. [IF=4.177] Ze-Jun Pei et al."The Anti-Biofilm Activity and Mechanism of Apigenin-7-O-Glucoside Against Staphylococcus aureus and Escherichia coli."Infection and Drug Resistance. 648. [IF=4.384] Xiao YU et al."Elucidation of the structure, antioxidant, and interfacial properties of flaxseed proteins tailored by microwave treatment."Journal of Integrative Agriculture.2023 Apr;: 647. [IF=4.478] Meng Xin et al."Ligand-targeted fishing of α-glucosidase inhibitors from Tribulus terrestris L. based on chitosan-functionalized multi-walled carbon nanotubes with immobilized α-glucosidase."ANALYTICAL AND BIOANALYTICAL CHEMISTRY.2023 Apr;:1-16 646. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365 645. [IF=4.52] Wenxiu Wang et al."Changes in bioactive and volatile aroma compounds in vinegar fermented in a rotary drum bioreactor."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105345 644. [IF=5.123] Xianxiu Li et al."Changes in Physicochemical Properties, Metabolites and Antioxidant Activity of Edible Grass during Spontaneous Fermentation."Fermentation-Basel.2023 Apr;9(4):377 643. [IF=8.005] Liao Zhenkun et al."A multifunctional true CCoAOMT enzyme participates in the biosynthesis of polymethoxylated flavones in citrus."PLANT PHYSIOLOGY.2023 Apr;: 642. [IF=3.006] Gan Xiaojing et al."Physicochemical, sensory characterisation and volatile components of 16 NFC pear juice."Journal of Food Measurement and Characterization.2023 Mar;:1-14 641. [IF=3.612] Ren Li et al."The combined effect of cold plasma pretreatment and germination on nutritional quality and texture properties of brown rice cakes."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Mar;: 640. [IF=4.125] Fengnan Li et al."Effects of processing methods on quality, antioxidant capacity, and cytotoxicity of Ginkgo biloba leaf tea product."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Mar;: 639. [IF=4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462 638. [IF=5.318] Siqi Yang et al."Effects of Eurotium cristatum on chemical constituents and α-glucosidase activity of mulberry leaf tea."Food Bioscience.2023 Jun;53:102557 637. [IF=5.318] Gengan Du et al."Effects of Tibetan kefir grain fermentation on the physicochemical properties, phenolics, enzyme activity, and antioxidant activity of Lycium barbarum (Goji berry) juice."Food Bioscience.2023 Jun;53:102555 636. [IF=5.561] Hongdou Gao et al."Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.)."Foods.2023 Jan;12(5):1105 635. [IF=6.056] Cunqiang Ma et al."Investigation and dynamic changes of phenolic compounds during a new-type fermentation for ripened Pu-erh tea processing."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;180:114683 634. [IF=6.443] Xin Qi et al."Effects of combined binding of chlorogenic acid/caffeic acid and gallic acid to trypsin on their synergistic antioxidant activity, enzyme activity and stability."Food Chemistry-X.2023 Jun;18:100664 633. [IF=6.449] Jinming Peng et al."Camellia oleifera shells polyphenols inhibit advanced glycation end-products (AGEs) formation and AGEs-induced inflammatory response in RAW264.7 macrophages."INDUSTRIAL CROPS AND PRODUCTS.2023 Jul;197:116589 632. [IF=6.59] Zhuo Zhang et al."Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder."Frontiers in Nutrition.2023; 10: 1113327 631. [IF=7.59] Yiru Gao et al."An ionic gel incorporating copper nanodots with antibacterial and antioxidant dual functions for deep tissue penetration treatment of periodontitis in rats."Biomaterials Science.2023 Mar;: 630. [IF=8.022] Guangshan Zhao et al."Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice."Food Science and Human Wellness.2023 Sep;12:1660 629. [IF=9.231] Yue Yuan et al."Fabrication and Characterization of Natural Polyphenol and ZnO Nanoparticles Loaded Protein-based Biopolymer Multifunction Electrospun Nanofiber Films, and Application in Fruit Preservation."FOOD CHEMISTRY.2023 Mar;:135851 628. [IF=9.231] Yingying Li et al."Nontargeted and targeted metabolomics analysis for evaluating the effect of “golden flora” amount on the sensory quality, metabolites, and the alpha-amylase and lipase inhibitory activities of Fu brick tea."FOOD CHEMISTRY.2023 Aug;416:1 627. [IF=9.231] Yuqing Cui et al."The inhibition effects of chlorogenic acid on the formation of colored oxidation products of (−)-epigallocatechin gallate under enzymatic oxidation."FOOD CHEMISTRY.2023 Aug;417:135895 626. [IF=9.231] Weili Li et al."Metabolite fingerprinting of the ripening process in Pixian douban using a feature-based molecular network and metabolomics analysis."FOOD CHEMISTRY.2023 Aug;418:135940 625. [IF=4.601] Guizhou Hu et al."Rapidly and accurately screening histidine decarboxylase inhibitors from Radix Paeoniae alba using ultrafiltration–high performance liquid chromatography/mass spectrometry combined with enzyme channel blocking and directional enrichment 624. [IF=4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665 623. [IF=4.927] Si Tan et al."Polyphenol Profile, Antioxidant Activity, and Hypolipidemic Effect of Longan Byproducts."MOLECULES.2023 Jan;28(5):2083 622. [IF=5.895] Zhineng Wang et al."Eucommia Bark/Leaf Extract Improves Lipid Metabolism Disorders by Affecting Intestinal Microbiota and Microbiome–Host Interaction in HFD Mice."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 621. [IF=5.895] Zongde Jiang et al."Formation Mechanism of Di-N-ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 620. [IF=6.443] Shi-Kang Chen et al."Comprehensive analysis in the nutritional composition, phenolic species and in vitro antioxidant activities of different pea cultivars."Food Chemistry-X.2023 Feb;:100599 619. [IF=6.656] Yanchao Xing et al."Cytochrome P450-mediated herb-drug interaction (HDI) of Polygonum multiflorum Thunb. based on pharmacokinetic studies and in vitro inhibition assays."PHYTOMEDICINE.2023 Feb;:154710 618. [IF=9.231] Yan Hou et al."Widely targeted metabolomics and HPLC analysis elaborated the quality formation of Yunnan pickled tea during the whole process at an industrial scale."FOOD CHEMISTRY.2023 Feb;:135716 617. [IF=2.65] Wei-Qi Yang et al."Online Microextraction Coupled with HPLC-ABTS for Rapid Analysis of Antioxidants from the Root of Polygonum bistorta."Evidence-based Complementary and Alternative Medicine.2023;2023:7496848 616. [IF=3.206] Yan, Xian-Tao et al."Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage."Applied Biological 615. [IF=3.612] Jiao Wu et al."Quantification of bioactive components and evaluation of microbial community and antibacterial activity from Heterotrigona itama and Tetrigona binghami honeys."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jan;: 614. [IF=3.693] Meihua Xi et al."Antioxidant and antimicrobial characteristics of ethyl acetate polar fractions from walnut green husk."JOURNAL OF FOOD SCIENCE.2023 Jan;: 613. [IF=5.561] Zhili Ma et al."Effects of Maturity and Processing on the Volatile Components, Phytochemical Profiles and Antioxidant Activity of Lotus (Nelumbo nucifera) Leaf."Foods.2023 Jan;12(1):198 612. [IF=7.104] Guowei Man et al."Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel."Innovative Food Science & Emerging Technologies.2023 Mar;84:103291 611. [IF=9.231] Yan Cao et al."Investigation of the difference in color enhancement effect on cyanidin-3-O-glucoside by different phenolic acids and the interaction mechanism."FOOD CHEMISTRY.2023 Jan;:135409 610. [IF=1.698] Mengjie Xue et al."Illumination on Chemical Compounds from Qufeng Zhitong Capsule and Its Potential Pharmacological Mechanism against Rheumatoid Arthritis Based on UHPLC/Q-Orbitrap-MS Combined with Network Pharmacology Analysis."International Journal of A 609. [IF=2.745] Huirong Zhang et al."Comparison of differences in chemical composition and related antioxidant activity of Snow lotus from different origins."CHEMISTRY & BIODIVERSITY.2022 Dec;: 608. [IF=3.498] Wang, Xufeng et al."Red beetroot juice fermented by water kefir grains: physicochemical, antioxidant profile and anticancer activity."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Dec;:1-12 607. [IF=4.342] MeiLing Han et al."Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value."SCIENTIA HORTICULTURAE.2023 Feb;310:111688 606. [IF=6.056] Xi Chen et al."Effect of extrusion on phenolics from Jizi439 black wheat bran: The profile, structure, and bioactivities."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114369 605. [IF=6.449] Xiaoxiao Wang et al."Physicochemical analysis, sensorial evaluation, astringent component identification and aroma-active compounds of herbaceous Peony (Paeonia lactiflora Pall) black tea."INDUSTRIAL CROPS AND PRODUCTS.2023 Mar;193:116159 604. [IF=7.425] Xiaoya Sun et al."Characterization and identification of chemical constituents in Corni Fructus and effect of storage using UHPLC-LTQ-Orbitrap-MS."FOOD RESEARCH INTERNATIONAL.2022 Dec;:112330 603. [IF=9.231] Huifang Zhang et al."Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted 602. [IF=3.117] Wu, Di et al."Gallic acid-fortified buckwheat Wantuo: characteristics of in vitro starch digestibility, antioxidant and eating quality."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2022 Nov;:1-11 601. [IF=3.498] Feng, Tao et al."Characterization and classification of non-herbal honey and herb honey with the chemometric approach."EUROPEAN FOOD RESEARCH AND TECHNOLOGY.2022 Nov;:1-9 600. [IF=5.123] Xianxiu Li et al."Effects of Lactic Acid Bacteria Fermentation on Physicochemical Properties, Functional Compounds and Antioxidant Activity of Edible Grass."Fermentation-Basel.2022 Nov;8(11):647 599. [IF=5.561] Yanran Li et al."Investigation of the Effect of Rice Bran Content on the Antioxidant Capacity and Related Molecular Conformations of Plant-Based Simulated Meat Based on Raman Spectroscopy."Foods.2022 Jan;11(21):3529 598. [IF=5.561] Mengyang Zhang et al."Physical, Mechanical and Biological Properties of Phenolic Acid-Grafted Soluble Soybean Polysaccharide Films."Foods.2022 Jan;11(22):3747 597. [IF=5.561] Ling Zhu et al."Effects of Soaking on the Volatile Compounds, Textural Property, Phytochemical Contents, and Antioxidant Capacity of Brown Rice."Foods.2022 Jan;11(22):3699 596. [IF=5.561] Qingping Ma et al."Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis."Foods.2022 Jan;11(22):3746 595. [IF=6.056] Heyu Shen et al."Inhibitory kinetics and mechanism of active compounds in green walnut husk against α-glucosidase: Spectroscopy and molecular docking analyses."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;172:114179 594. [IF=6.59] Yuxiao Wu et al."Chemical profile and antioxidant activity of bidirectional metabolites from Tremella fuciformis and Acanthopanax trifoliatus as assessed using response surface methodology.."Frontiers in Nutrition.2022 Nov;9:1035788-1035788 593. [IF=7.425] Meng Li et al."Effect of enzymatic hydrolysis on volatile flavor compounds of Monascus-fermented tartary buckwheat based on headspace gas chromatography-ion mobility spectrometry."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112180 592. [IF=7.425] Jifan Zhang et al."Inconsistency between polyphenol-enzyme binding interactions and enzyme inhibition: Galloyl moiety decreases amyloglucosidase inhibition of catechins."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112155 591. [IF=7.425] Lin Chen et al."Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112110 590. [IF=7.425] Jie Zhou et al."Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112169 589. [IF=9.231] Rui Cui et al."Mechanistic studies of polyphenols reducing the trypsin inhibitory activity of ovomucoid: Structure, conformation, and interactions."FOOD CHEMISTRY.2023 May;408:135063 588. [IF=9.231] Yaxin Zhao et al."Electrospun natural polypeptides based nanofabrics enriched with antioxidant polyphenols for active food preservation."FOOD CHEMISTRY.2023 Mar;405:134991 587. [IF=2.534] Ren Li et al."The effect of cold plasma pretreatment on GABA, γ-oryzanol, phytic acid, phenolics, and antioxidant capacity in brown rice during germination."CEREAL CHEMISTRY.2022 Oct;: 586. [IF=2.745] Jiannan Ma et al."Chemical Constituents of Cyperus esculentus Leaves and The Protective Effect Against Agricultural Fungicide-Induced Hepatotoxicity."CHEMISTRY & BIODIVERSITY.2022 Oct;: 585. [IF=2.923] Jiahui Wang et al."Inheritance of Fruit Weight, Size and Organic Acid Content in a Distant Hybrid Population of Longan ‘Huanongzao’ and Lychee ‘Ziniangxi’."Horticulturae.2022 Nov;8(11):999 584. [IF=4.125] Fuhao Tang et al."Screening Strategy for Predominant phenolic components of digestive enzyme inhibitors in Passion Fruit Peel Extracts on Simulated Gastrointestinal Digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;: 583. [IF=6.269] Yan Huang et al."Effects of polysaccharides-riched Prunus mume fruit juice concentrate on uric acid excretion and gut microbiota in mice with adenine-induced chronic kidney disease."Current Research in Food Science.2022 Jan;5:2135 582. [IF=6.317] Zirui Huang et al."Sanghuangporus vaninii mixture ameliorated type 2 diabetes mellitus and altered intestinal microbiota in mice."Food & Function.2022 Oct;: 581. [IF=7.425] Jiahui Zhong et al."Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities."FOOD RESEARCH INTERNATIONAL.2022 Oct;:112043 580. [IF=1.628] Junhua He et al."Comprehensive Evaluation of Quality of Camellia semiserrata Seed Oils from Various Harvest Dates."Journal of Oleo Science 579. [IF=2.609] Ping Jiang et al."Effect of milling on proximate composition, γ-oryzanol, vitamin B1, polyphenolic and bioaccessibility of phenolic of brown rice."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2022 Sep;:e17215 578. [IF=3.251] Zhenning Dai et al."Gallic Acid Ameliorates the Inflammatory State of Periodontal Ligament Stem Cells and Promotes Pro-Osteodifferentiation Capabilities of Inflammatory Stem Cell-Derived Exosomes."Life-Basel.2022 Sep;12(9):1392 577. [IF=5.123] Xiantao Yan et al."Screening of Lactic Acid Bacteria Suitable for the Fermentation of Shenheling Slimming Beverages Based on the Activity Inhibition of Energy Digestive Enzymes and a Sensory Evaluation."Fermentation-Basel.2022 Oct;8(10):482 576. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199 575. [IF=6.056] Wandi Yin et al."Removal of bound polyphenols and its effect on structure, physicochemical and functional properties of insoluble dietary fiber from adzuki bean seed coat."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Nov;169:114011 574. [IF=6.056] Nuoya Wang et al."Revealing the co-fermentation of Saccharomyces cerevisiae and Schizosaccharomyces pombe on the quality of cider based on the metabolomic and transcriptomic analysis."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Oct;168:113943 573. [IF=6.064] Jin Xu et al."Effects of novel cellulase (Cel 906) and probiotic yeast fermentation on antioxidant and anti-inflammatory activities of vine tea (Ampelopsis grossedentata).."Frontiers in Bioengineering and Biotechnology.2022 Sep;10:1006316-1006316 572. [IF=6.317] Meng Jia et al."Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property."Food & Function.2022 Sep;: 571. [IF=7.419] Yule Wang et al."Discovery of anti-stroke active substances in Guhong injection based on multi-phenotypic screening of zebrafish."BIOMEDICINE & PHARMACOTHERAPY.2022 Nov;155:113744 570. [IF=7.425] Nan Sun et al."Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:111997 569. [IF=5.561] Buhailiqiemu Abudureheman et al."Evaluation of Biochemical Properties, Antioxidant Activities and Phenolic Content of Two Wild-Grown Berberis Fruits: Berberis nummularia and Berberis atrocarpa."Foods.2022 Jan;11(17):2569 568. [IF=5.988] Qihan Luo et al."Chang qing formula ameliorates colitis-associated colorectal cancer via suppressing IL-17/NF-κB/STAT3 pathway in mice as revealed by network pharmacology study."Frontiers in Pharmacology.2022; 13: 893231 567. [IF=6.656] Di Deng et al."Sinisan alleviates depression-like behaviors by regulating mitochondrial function and synaptic plasticity in maternal separation rats."PHYTOMEDICINE.2022 Aug;:154395 566. [IF=7.425] Jiao Wu et al."Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis."FOOD RESEARCH INTERNATIONAL.2022 Nov;161:111808 565. [IF=7.675] Ning Jin et al."A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity."Antioxidants.2022 Aug;11(8):1585 564. [IF=8.749] Xuan Zhou et al."High-pressure carbon dioxide treatment and vacuum packaging alleviate the yellowing of peeled Chinese water chestnut (Eleocharis tuberosa)."Food Packaging and Shelf Life.2022 Dec;34:100927 563. [IF=2.382] Xiong Chen et al."Rapid identification of total phenolic content levels in boletes by two-dimensional correlation spectroscopy combined with deep learning."VIBRATIONAL SPECTROSCOPY.2022 Jul;121:103404 562. [IF=3.571] Gen Xue et al."The qualitative and quantitative profiling for quality assessment of Yinxing Mihuan Oral Solution and the stability study on the focused flavonol glycosides."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2022 Sep;219:114937 561. [IF=4.026] Dong Xiangru et al."A Novel Preparation Method for Effervescent Tablets of Xianganfang Containing Fresh Juice using a Semi-Solid Extrusion 3D Printer with Three Cartridge Holders."AAPS PHARMSCITECH.2022 Aug;23(6):1-13 560. [IF=4.342] Liyang Wu et al."Chemical compositions of raspberry leaves influenced by growth season, cultivars and leaf position."SCIENTIA HORTICULTURAE.2022 Oct;304:111349 559. [IF=5.318] Zhuoya Xiang et al."Assessment of free and bound phenolics in the flowers and floral organs of two Camellia species flower and their antioxidant activities."Food Bioscience.2022 Oct;49:101905 558. [IF=5.561] Bin Dang et al."Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau."Foods.2022 Jan;11(14):2025 557. [IF=5.561] Xueshan Yang et al."Effect of Deacidification Treatment on the Flavor Quality of Zaosu Pear–Kiwifruit Wine."Foods.2022 Jan;11(14):2007 556. [IF=5.988] Yu Zhenyan et al."Studies on Chemical Characterization of Ginkgo Amillaria Oral Solution and Its Drug–Drug Interaction With Piceatannol 3′-O-β-D-Glucopyranoside for Injection."Frontiers in Pharmacology.2022 Jul;0:2548 555. [IF=7.425] Na-Na Wu et al."Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity."FOOD RESEARCH INTERNATIONAL.2022 Jul;:111603 554. [IF=7.425] Yanan He et al."Effect of germination on the main chemical compounds and 5-methyltetrahydrofolate metabolism of different quinoa varieties."FOOD RESEARCH INTERNATIONAL.2022 Sep;159:111601 553. [IF=7.425] Mengwan Li et al."A new strategy for grading of Lu’an guapian green tea by combination of differentiated metabolites and hypoglycaemia effect."FOOD RESEARCH INTERNATIONAL.2022 Sep;159:111639 552. [IF=2.594] Xue Mengjie et al."Quantitative Analysis of Multicomponents in Qufeng Zhitong Capsule and Application of Network Pharmacology to Explore the Anti-Inflammatory Activity of Focused Compounds."Journal of Analytical Methods in Chemistry.2022;2022:4229945 551. [IF=3.614] Jing Liu et al."Phytochemical identification of Xiaoer Huanglong Granule and pharmacokinetic study in the rat using its seven major bioactive components."JOURNAL OF SEPARATION SCIENCE 550. [IF=4.601] Menghan Chen et al."Rapid screening of neuraminidase inhibitors with the benzoic acid skeleton from Paeonia suffruticosa Andrews by solid-phase extraction with an enzyme activity switch combined with mass spectrometry analysis."JOURNAL OF CHROMATOGRAPHY A 549. [IF=5.561] Xiaopeng Qin et al."Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions."Foods.2022 Jan;11(13):1820 548. [IF=5.581] Bai Tingting et al."Scavenging of ROS After Eugenol Treatment as Mechanism of Slowing Down Membrane Lipid Metabolism to Maintain the Surface Color of Fresh-Cut Yam."Food and Bioprocess Technology.2022 Jun;:1-15 547. [IF=6.443] Huajie Wang et al."Analysis of non-volatile and volatile metabolites reveals the influence of second-drying heat transfer methods on green tea quality."Food Chemistry-X.2022 Jun;14:100354 546. [IF=6.449] Yu Zhang et al."Evaluation of in vitro anti-acne activities of Ocimum basilicum L. water extract."INDUSTRIAL CROPS AND PRODUCTS.2022 Oct;186:115205 545. [IF=9.231] Balarabe B et al."Potential valorisation of baobab (Adansonia digitata) seeds as a coffee substitute: Insights and comparisons on the effect of roasting on quality, sensory profiles, and characterisation of volatile aroma compounds by HS-SPME/GC–MS."FOOD  544. [IF=3.167] Daojiu Zhang et al."Loadings of lycopene in emulsion and sodium alginate–K-carrageenan composite systems: Preparation, characterization, bioaccessibility, and kinetics."JOURNAL OF FOOD SCIENCE 543. [IF=3.713] Ren Li et al."Effects of germination time on phenolics, antioxidant capacity, in vitro phenolic bioaccessibility and starch digestibility in sorghum."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 542. [IF=5.811] Kong Wei-Song et al."Beware of the Potential Risks for Polygoni Multiflori Caulis-Induced Liver Injury."Front Pharmacol. 2022 Apr;0:928 541. [IF=1.978] Chen Ming-jun et al."Composite Sophora Colon-Soluble Capsule Ameliorates DSS-Induced Ulcerative Colitis in Mice via Gut Microbiota-Derived Butyric Acid and NCR+ ILC3."Chin J Integr Med. 2022 Apr;:1-10 540. [IF=3.935] Yi-Jie Qian et al."Quality evaluation of raw and processed Corni Fructus by UHPLC-QTOF-MS and HPLC coupled with color determination."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. 2022 Sep;218:114842 539. [IF=3.361] Jia Cheng et al."A new method for simultaneous determination of 14 phenolic acids in agricultural soils by multiwavelength HPLC-PDA analysis."RSC Advances. 2022 May;12(23):14939-14944 538. [IF=4.952] Wenyue Yu et al."Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches."LWT-FOOD SCIENCE AND TECHNOLOGY. 2022 Jun;163:1135 537. [IF=5.154] Erdong Yuan et al."Roles of Adinandra nitida (Theaceae) and camellianin A in HCl/ethanol-induced acute gastric ulcer in mice."Food Science and Human Wellness. 2022 Jul;11:1053 536. [IF=5.154] Ying Jiang et al."Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice."Food Science and Human Wellness. 202 535. [IF=5.34] Dong Shao et al."Identification of the active compounds and functional mechanisms of Jinshui Huanxian formula in pulmonary fibrosis by integrating serum pharmacochemistry with network pharmacology."PHYTOMEDICINE. 2022 Jul;102:154177 534. [IF=4.412] Hui-Min Jin et al."Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors."MOLECULES. 2022 Jan;27(11):3411 533. [IF=4.329] Xiaomeng Lu et al."Preparation and Characterization of Yellow Peach Peel/Sodium Alginate/Glycerol Antioxidant Film Applicable for Oil Package."Polymers. 2022 Jan;14(9):1693 532. [IF=4.35] Xian-Tao Yan et al."In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08."Foods. 2022 Jan;11(9):1221 531. [IF=4.35] Xi Chen et al."Comparison and Optimization of Different Extraction Methods of Bound Phenolics from Jizi439 Black Wheat Bran."Foods. 2022 Jan;11(10):1478 530. [IF=5.396] Chunyin Qin et al."Comparison on the chemical composition, antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion."Food & Function. 2022 Apr;: 529. [IF=5.548] Wanlu Ma et al."High-pressure carbon dioxide treatment alleviates browning development by regulating membrane lipid metabolism in fresh-cut lettuce."Food Control. 2022 Apr;134:108749 528. [IF=5.396] Mengxue He et al."Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols."Food Funct. 2021 Dec;: 527. [IF=4.35] Jiaqi Wang et al."Research on the Consumption Trend, Nutritional Value, Biological Activity Evaluation, and Sensory Properties of Mini Fruits and Vegetables."Foods. 2021 Dec;10(12):2966 526. [IF=3.638] Meina Zhang et al."Effects of fermentation with Lactobacillus fermentum 21828 on the nutritional characteristics and antioxidant activity of Lentinus edodes liquid."Journal Of The Science Of Food And Agriculture. 2021 Dec 14 525. [IF=6.576] Guowei Man et al."Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS."Front Nutr. 2021; 8: 807447 524. [IF=4.556] Yiyu Ren et al."Metabolomics, sensory evaluation, and enzymatic hydrolysis reveal the effect of storage on the critical astringency-active components of crude Pu-erh tea."J Food Compos Anal. 2022 Apr;107:104387 523. [IF=4.411] Yuan Ma et al."Reflux Extraction Optimization and Antioxidant Activity of Phenolic Compounds from Pleioblastus amarus (Keng) Shell."Molecules. 2022 Jan;27(2):362 522. [IF=4.098] Le Yang et al."Two-dimensional correlation spectroscopy indicates the infrared spectral markers of the optimum scorching degree of rhubarb (Rhei Radix et Rhizoma) to enhance the anti-inflammatory activity."Spectrochim Acta A. 2022 Apr;270:120853 521. [IF=3.463] Ping Wang et al."Systematic transcriptomic and metabolomic analysis of walnut (Juglans regia L.) fruit to trace variations in antioxidant activity during ripening."Sci Hortic-Amsterdam. 2022 Mar;295:110849 520. [IF=6.576] Jie Yang et al."Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities."Front Nutr. 2022; 9: 83 519. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041 518. [IF=5.81] Zhu DW et al."Exploring the Anti-Pulmonary Fibrosis Mechanism of Jingyin Granule by Network Pharmacology Strategy.."Front Pharmacol. 2022 Feb;13:825667-825667 517. [IF=4.35] Shuyuan Liu et al."Comparative Assessment of the Antibacterial Efficacies and Mechanisms of Different Tea Extracts."Foods. 2022 Jan;11(4):620 516. [IF=3.167] Jin Gan et al."Purification of polyphenols from Phyllanthus emblica L. pomace using macroporous resins: Antioxidant activity and potential anti-Alzheimer's effects."J Food Sci. 2022 Mar;87(3):1244-1256 515. [IF=2.998] Wang Zhaoxiang et al."Effect of vineyard row orientation on microclimate, phenolic compounds, individual anthocyanins, and free volatile compounds of Cabernet Sauvignon (Vitis vinifera L.) in a high-altitude arid valley."Eur Food Res Technol. 2022 Feb;:1 514. [IF=9.147] Qais Ali Al-Maqtari et al."Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract."Food Hydrocolloid. 2022 Aug;129:107624 513. [IF=7.514] Yuqing Cui et al."Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV–visible spectroscopy and mass spectrometry."Food Chem. 2022 Aug;386:132788 512. [IF=6.953] Jiaqi Tan et al."Separation of gallic acid from Cornus officinalis and its interactions with corn starch."Int J Biol Macromol. 2022 May;208:390 511. [IF=5.396] Zhe Wang et al."Platycodon grandiflorum root fermentation broth reduces inflammation in a mouse IBD model through the AMPK/NF-κB/NLRP3 pathway."Food Funct. 2022 Mar;: 510. [IF=5.246] Wei Gu et al."Investigation of Tannins Transformation in Sanguisorbae Radix Over Carbonizing by Stir-Frying."Front Mol Biosci. 2022; 9: 762224 509. [IF=2.408] Fang Wu et al."Optimization of the Extraction of Total Phenols from Medicago sativa and Its Antioxidant Capacity."Chemistry & Biodiversity. 2022 Mar 08 508. [IF=4.411] Peng-Cheng Zheng et al.Untargeted Metabolomics Combined with Bioassay Reveals the Change in Critical Bioactive Compounds during the Processing of Qingzhuan Tea.Molecules. 2021 Jan;26(21):6718 507. [IF=4.411] Yue Li et al.Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China.Molecules. 2021 Jan;26(23):7189 506. [IF=1.154] Lei Liu et al."Antioxidant and antibacterial activities of 13 ornamental herbaceous peony cultivars: a comparative study with stems and leaves."New Zealand Journal Of Crop And Horticultural Science. 2021 Jun 23 505. [IF=1.601] Na Liu et al."Quality Assessment of Five Mono-cultivar Virgin Olive Oils Produced in Longnan (China) from 2013 to 2017."Journal of Oleo Science. 2021 Mar 04 504. [IF=1.614] TengFei Lei et al."Optimisation of ultrasonic-assisted extraction of natural dyes from pomegranate rind using response surface methodology and its characterisation."Color Technol. 2021 Jun;137(3):259-271 503. [IF=1.953] Jia-li Xu et al."Application of waterborne rosin polymer coating for preserving strawberry during storage."J Food Safety. 2020 Jun;40(3):e12791 502. [IF=2.162] Weixiang Wang et al."Optimization of ultrasound-assisted aqueous two phase extraction of polyphenols from olive leaves."Prep Biochem Biotech. 2021;51(8):821-831 501. [IF=2.19] Shenglong Jiao et al."Optimization of enzyme-assisted extraction of bioactive-rich juice from Chaenomeles sinensis (Thouin) Koehne by response surface methodology."J Food Process Pres. 2020 Sep;44(9):e14638 500. [IF=2.352] Luo Ting et al."Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea."J Berry Res. 2020 Jan;10(2):295-309 499. [IF=2.431] Su Shang et al."Diversity of red, green and black cultivars of Chinese Toon [Toona sinensis (A. Juss.) Roem]: anthocyanins, flavonols and antioxidant activity."J Food Meas Charact. 2020 Dec;14(6):3206-3215 498. [IF=2.431] Li Chengcheng et al."Effects of different extraction methods on yield, purity, composition, antioxidant and antimicrobial activities of phenolics from peony flowers."J Food Meas Charact. 2020 Apr;14(2):716-724 497. [IF=2.431] AL-Ansi Waleed et al."Evaluating the role of microwave-baking and fennel (Foeniculum vulgare L.)/nigella (Nigella sativa L.) on acrylamide growth and antioxidants potential in biscuits."J Food Meas Charact. 2019 Sep;13(3):2426-2437 496. [IF=2.431] Al-Maqtari Qais Ali et al."Evaluation of bioactive compounds and antibacterial activity of Pulicaria jaubertii extract obtained by supercritical and conventional methods."J Food Meas Charact. 2021 Feb;15(1):449-456 495. [IF=2.431] Cao Xuejiao et al."Comparison of phenolic substances and antioxidant activities in different varieties of chrysanthemum flower under simulated tea making conditions."J Food Meas Charact. 2020 Jun;14(3):1443-1450 494. [IF=2.45] Zhu Kai et al."Preventive Effect of Liupao Tea Polyphenols on HCl/Ethanol-Induced Gastric Injury in Mice."J Food Quality. 2020;2020:5462836 493. [IF=2.478] Kun Li et al."Composition, Antivirulence Activity, and Active Property Distribution of the Fruit of Terminalia chebula Retz."J Food Sci. 2019 Jul;84(7):1721-1729 492. [IF=2.72] Wenfeng Li et al."Citric acid-enhanced dissolution of polyphenols during soaking of different teas."J Food Biochem. 2019 Dec;43(12):e13046 491. [IF=2.72] Meiling Han et al."Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro-apoptotic effects on human gastric cancer cell lines."J Food Biochem. 2019 Nov;43(11):e13028 490. [IF=2.72] Mengke Wang et al."Phytochemicals and bioactive analysis of different sweet tea (Lithocarpus litseifolius [Hance] Chun) varieties."J Food Biochem. 2021 Mar;45(3):e13183 489. [IF=2.72] Wenfeng Li et al."Effect of hot air drying on the polyphenol profile of Hongjv (Citrus reticulata Blanco, CV. Hongjv) peel: A multivariate analysis."J Food Biochem. 2020 May;44(5):e13174 488. [IF=2.727] Yuan Ma et al."Physicochemical properties and bioactive compounds of fermented pomegranate juice as affected by high-pressure processing and thermal treatment."Int J Food Prop. 2019;22(1):1250-1269 487. [IF=2.727] Qinyuan Liu et al."Quality and aroma characteristics of honey peach wines as influenced by different maturity."Int J Food Prop. 2020;23(1):445-458 486. [IF=2.863] Qiaoran Zheng et al."Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (Camellia sinensis)."Food Sci Nutr. 2020 Jan;8(1):489-499 485. [IF=2.863] Chang Zhou et al."Antioxidant and α-glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon."Food Sci Nutr. 2020 Oct;8(10):5729-5737 484. [IF=2.863] Penghui Yu et al."Distinct variation in taste quality of Congou black tea during a single spring season."Food Sci Nutr. 2020 Apr;8(4):1848-1856 483. [IF=2.863] Jie Hu et al."Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum- and Saccharomyces cerevisiae-fermented mulberry wine."Food Sci Nutr. 2021 Nov;9(11):6294-6306 482. [IF=3.167] Mukang Luo et al."Comparative analysis of the morphological property and chemical composition of soluble and insoluble dietary fiber with bound phenolic compounds from different algae."J Food Sci. 2020 Nov;85(11):3843-3851 481. [IF=3.312] Wang Jing et al."A transcriptome analysis of the antibacterial mechanism of flavonoids from Sedum aizoon L. against Shewanella putrefaciens."World J Microb Biot. 2020 Jul;36(7):1-14 480. [IF=3.361] Qinglian Xu et al."Effect of different superfine grinding technologies on the physicochemical and antioxidant properties of tartary buckwheat bran powder."Rsc Adv. 2021 Sep;11(49):30898-30910 479. [IF=3.361] Zhineng Wang et al."Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp."Rsc Adv. 2020 Feb;10(12):6743-6751 478. [IF=3.373] Minzhuo Liu et al."Separation of α-glucosidase inhibitors from Potentilla kleiniana Wight et Arn using solvent and flow-rate gradient high-speed counter-current chromatography target-guided by ultrafiltration HPLC-MS screening."Phytochem Analysis. 2019 No 477. [IF=3.463] Jing Yang et al."Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China."Sci Hortic-Amsterdam. 2020 Mar;263:109146 476. [IF=3.463] Weibao Kong et al."Dynamic assessment of the fruit quality of olives cultivated in Longnan (China) during ripening."Sci Hortic-Amsterdam. 2019 Jul;253:8 475. [IF=3.543] Ke Xiang et al."Highly Augmented Antioxidant and Anticancer Effect of Biocompatible MIL-100(Fe)@SiO2-Immobilized Green Tea Catechin."J Inorg Organomet P. 2020 Mar;30(3):935-942 474. [IF=3.616] Chengtao Yu et al."Effect of cooking pressure on phenolic compounds, gamma-aminobutyric acid, antioxidant activity and volatile compounds of brown rice."J Cereal Sci. 2021 Jan;97:103127 473. [IF=3.638] Tao Bao et al."Green alternative methods for pretreatment of whole jujube before the drying process."Journal Of The Science Of Food And Agriculture. 2021 Aug 11 472. [IF=3.69] Tianyuan Yu et al."Anti-inflammation effect of Qingchang suppository in ulcerative colitis through JAK2/STAT3 signaling pathway in vitro and in vivo."J Ethnopharmacol. 2021 Feb;266:113442 471. [IF=3.703] Adelina Nadya Mara et al."Evaluation of Roasting Conditions as an Attempt to Improve Bioactive Compounds and Antioxidant Activities of Pine Nut Shell and Skin."WASTE AND BIOMASS VALORIZATION. 2021 Oct 04 470. [IF=3.72] Tao Bao et al."Hydrophilic Carboxyl Cotton for in Situ Growth of UiO-66 and Its Application as Adsorbents."Ind Eng Chem Res. 2019;58(44):20331–20339 469. [IF=3.935] Jingyun Zheng et al."A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China."J Pharmaceut Biomed. 2019 Aug;172:268 468. [IF=4.142] Wang Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4 467. [IF=4.171] Xing Zhang et al."Molecular mechanisms of selenium-biofortified soybean protein and polyphenol conjugates in protecting mouse skin damaged by UV-B."Food Funct. 2020 Apr;11(4):3563-3573 466. [IF=4.192] Qiangqiang Li et al."Bee Pollen Extracts Modulate Serum Metabolism in Lipopolysaccharide-Induced Acute Lung Injury Mice with Anti-Inflammatory Effects."J Agr Food Chem. 2019;67(28):7855–7868 465. [IF=4.223] Al-Maqtari Qais Ali et al."Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity."Environ Sci Pollut R. 2021 May;28(20):25479-25492 464. [IF=4.225] Ji Lina et al."Jieduquyuziyin Prescription Suppresses Inflammatory Activity of MRL/lpr Mice and Their Bone Marrow-Derived Macrophages via Inhibiting Expression of IRAK1-NF-κB Signaling Pathway."Front Pharmacol. 2020 Jul;0:1049 463. [IF=4.24] Mingxia Wu et al."Inhibitory effects of acorn (Quercus variabilis Blume) kernel-derived polyphenols on the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase IV."Food Biosci. 2021 Oct;43:101224 462. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204 461. [IF=4.24] Mengzhen Han et al."Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution."Food Biosci. 2021 Jun;41:101049 460. [IF=4.24] Qun Yu et al."Antityrosinase and antioxidant activity of asparagus and its inhibition on B16F10 melanoma cells before and after hydrothermal treatment."Food Biosci. 2021 Jun;41:101026 459. [IF=4.35] Chengcheng Zhang et al."Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (Ipomoea batatas L.) Leaves."Foods. 2020 Jan;9(1):15 458. [IF=4.36] Ying-huan Hu et al."Exploration of components and mechanisms of Polygoni Multiflori Radix-induced hepatotoxicity using siRNA -mediated CYP3A4 or UGT1A1 knockdown liver cells."J Ethnopharmacol. 2021 Apr;270:113845 457. [IF=4.36] Xiaoli Zhao et al."Transcriptomic study of the mechanism by which the Kai Yu Zhong Yu recipe improves oocyte quality in a stressed mouse model."J Ethnopharmacol. 2021 Oct;278:114298 456. [IF=4.36] Chunyang Han et al."Protective effect of Polygonatum sibiricum against cadmium-induced testicular injury in mice through inhibiting oxidative stress and mitochondria-mediated apoptosis."J Ethnopharmacol. 2020 Oct;261:113060 455. [IF=4.36] Li-Mei Feng et al."An integrated strategy for discovering effective components of Shaoyao Gancao decoction for treating neuropathic pain by the combination of partial least-squares regression and multi-index comprehensive method."J Ethnopharmacol. 2020 Oc 454. [IF=4.379] Zhang Liang-Liang et al."Chemical composition, antibacterial activity and action mechanism of different extracts from hawthorn (Crataegus pinnatifida Bge.)."Sci Rep-Uk. 2020 Jun;10(1):1-13 453. [IF=4.379] Feng Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10 452. [IF=4.411] Fang Sheng et al."The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC."Molecules. 2021 Jan;26(10):3013 451. [IF=4.411] Ning Jin et al."Comprehensive Evaluation of Amino Acids and Polyphenols in 69 Varieties of Green Cabbage (Brassica oleracea L. var. capitata L.) Based on Multivariate Statistical Analysis."Molecules. 2021 Jan;26(17):5355 450. [IF=4.411] Qinghua Ye et al."Identification and Characterization of Glucosyltransferase That Forms 1-Galloyl-β-d-Glucogallin in Canarium album L., a Functional Fruit Rich in Hydrolysable Tannins."Molecules. 2021 Jan;26(15):4650 449. [IF=4.556] Jinjie Hua et al."Effects of novel fermentation method on the biochemical components change and quality formation of Congou black tea."J Food Compos Anal. 2021 Mar;96:103751 448. [IF=4.556] Jianlou Mu et al."Identification of the fatty acids profiles in supercritical CO2 fluid and Soxhlet extraction of Samara oil from different cultivars of Elaeagnus mollis Diels seeds."J Food Compos Anal. 2021 Aug;101:103982 447. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460 446. [IF=4.759] Yi Zhang et al."Screening of inhibitors against histone demethylation jumonji domain-containing protein 3 by capillary electrophoresis."J Chromatogr A. 2020 Feb;1613:460625 445. [IF=4.769] Yuan Hong et al."Determination of bioactive components in the fruits of Cercis chinensis Bunge by HPLC-MS/MS and quality evaluation by principal components and hierarchical cluster analyses."J Pharm Anal. 2021 Aug;11:465 444. [IF=4.889] Qi Zhou et al."Environmental friendly bioactive finishing of wool textiles using the tannin-rich extracts of Chinese tallow (Sapium sebiferum L.) waste/fallen leaves."Dyes Pigments. 2020 May;176:108230 443. [IF=4.952] Zhenzhen Ge et al."Effects of dynamic high-pressure microfluidization on the physicochemical, structural and functional characteristics of Eucommia ulmoides Oliv. seed meal proteins."Lwt Food Sci Technol. 2021 Mar;138:110766 442. [IF=4.952] Yuxin Hao et al."Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion."Lwt Food Sci Technol. 2021 Mar;139:110552 441. [IF=4.952] Hong-Shuang Zhang et al."Effects of saturated hot air pretreatment compared to traditional blanching on the physicochemical properties of Apricot (Prunus armeniaca L.) kernels and its skin during removing skin."Lwt Food Sci Technol. 2021 Oct;150:111947 440. [IF=4.952] Guanyi Peng et al."Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber."Lwt Food Sci Technol. 2021 Sep;149:111905 439. [IF=4.952] Si Tan et al."The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits."Lwt Food Sci Technol. 2020 Jan;118:108723 438. [IF=4.952] Fengfeng Qu et al."The new insight into the influence of fermentation temperature on quality and bioactivities of black tea."Lwt Food Sci Technol. 2020 Jan;117:108646 437. [IF=4.952] Yanglin Ji et al."In vitro and in vivo inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase."Lwt Food Sci Technol. 2021 Jun;145:111484 436. [IF=4.952] Ying Ji et al."Preparation and characterization of oxidized starch-chitosan complexes for adsorption of procyanidins."Lwt Food Sci Technol. 2020 Jan;117:108610 435. [IF=4.952] Dongxiao Su et al."Impact of thermal processing and storage temperature on the phenolic profile and antioxidant activity of different varieties of lychee juice."Lwt Food Sci Technol. 2019 Dec;116:108578 434. [IF=4.952] Xianrui Liang et al."Separation, UPLC-QTOF-MS/MS analysis, and antioxidant activity of hydrolyzable tannins from water caltrop (Trapa quadrispinosa) pericarps."Lwt Food Sci Technol. 2020 Nov;133:110010 433. [IF=4.952] Jia Xue et al."Contrasting microbiomes of raw and ripened Pu-erh tea associated with distinct chemical profiles."Lwt Food Sci Technol. 2020 Apr;124:109147 432. [IF=4.952] Yue Hu et al."Effect of microwave-assisted hydrothermal extraction on the bioactive compounds and antioxidant activities of dateplum persimmon juice and vinegar."Lwt Food Sci Technol. 2022 Jan;154:112642 431. [IF=4.952] Yinxia Li et al."Effects of fermentation with lactic bacteria on the structural characteristics and physicochemical and functional properties of soluble dietary fiber from prosomillet bran."Lwt Food Sci Technol. 2022 Jan;154:112609 430. [IF=5.277] Jianping Wei et al."Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations."Int J Food Microbiol. 2020 Apr;318:108471 429. [IF=5.279] Qiangqiang Li et al."Extract of Unifloral Camellia sinensis L. Pollen Collected by Apis mellifera L. Honeybees Exerted Inhibitory Effects on Glucose Uptake and Transport by Interacting with Glucose Transporters in Human Intestinal Cells."J Agr Food Chem. 428. [IF=5.279] Huan Zhang et al."Metabolite and Microbiome Profilings of Pickled Tea Elucidate the Role of Anaerobic Fermentation in Promoting High Levels of Gallic Acid Accumulation."J Agr Food Chem. 2020;68(47):13751–13759 427. [IF=5.279] Zongde Jiang et al."Model Studies on the Reaction Products Formed at Roasting Temperatures from either Catechin or Tea Powder in the Presence of Glucose."J Agr Food Chem. 2021;69(38):11417–11426 426. [IF=5.34] Gui Zhou et al."Effects of Qing Chang Suppository Powder and its Ingredients on IL-17 Signal Pathway in HT-29 Cells and DSS-induced Mice."Phytomedicine. 2021 Jul;87:153573 425. [IF=5.396] Ruihong Dong et al."Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation."Food Funct. 2020 Jul;11(7):6652-6665 424. [IF=5.396] Junwei Cao et al."Number of galloyl moieties and molecular flexibility are both important in alpha-amylase inhibition by galloyl-based polyphenols."Food Funct. 2020 May;11(5):3838-3850 423. [IF=5.396] Binkai Han et al."Ultrasound-assisted enzymatic extraction of Corni Fructus alpha-glucosidase inhibitors improves insulin resistance in HepG2 cells."Food Funct. 2021 Oct;12(20):9808-9819 422. [IF=5.396] Ling Chen et al."Photoprotection of maqui berry against ultraviolet B-induced photodamage in vitro and in vivo."Food Funct. 2020 Mar;11(3):2749-2762 421. [IF=5.455] Lu Lan et al."Quinic acid: a potential antibiofilm agent against clinical resistant Pseudomonas aeruginosa."Chin Med-Uk. 2021 Dec;16(1):1-17 420. [IF=5.537] Dandan Zhou et al."Metabolic analysis of phenolic profiles reveals the enhancements of anthocyanins and procyanidins in postharvest peach as affected by hot air and ultraviolet C."Postharvest Biol Tec. 2020 Sep;167:111227 419. [IF=5.645] Lihang Xie et al."Identification of phytochemical markers for quality evaluation of tree peony stamen using comprehensive HPLC-based analysis."Ind Crop Prod. 2020 Oct;154:112711 418. [IF=5.645] Zhang-Zhen Bai et al."Comparative investigation on metabolites and biological activities of Paeonia ostii stamens from different geographical regions of China."Ind Crop Prod. 2021 Nov;172:114038 417. [IF=5.81] Mu Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro 416. [IF=5.923] Lu Hou et al."Zymolytic Grain Extract (ZGE) Significantly Extends the Lifespan and Enhances the Environmental Stress Resistance of Caenorhabditis elegans."Int J Mol Sci. 2019 Jan;20(14):3489 415. [IF=6.023] Yanju Xiao et al."Effective degradation of the mycotoxin patulin in pear juice by porcine pancreatic lipase."Food Chem Toxicol. 2019 Nov;133:110769 414. [IF=6.023] Yazhen Chen et al."Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame."Food Chem Toxicol. 2020 May;139:111239 413. [IF=6.057] Chenglong Sun et al."1,1′-binaphthyl-2,2′-diamine as a novel MALDI matrix to enhance the in situ imaging of metabolic heterogeneity in lung cancer."Talanta. 2020 Mar;209:120557 412. [IF=6.306] Yunke Huang et al."Ex vivo to in vivo extrapolation of syringic acid and ferulic acid as grape juice proxies for endothelium-dependent vasodilation: Redefining vasoprotective resveratrol of the French paradox."Food Chem. 2021 Jun;:130323 411. [IF=6.475] Shuyuan Liu et al."Comparative studies on the physicochemical profile and potential hypoglycemic activity of different tea extracts: Effect on sucrase-isomaltase activity and glucose transport in Caco-2 cells."Food Res Int. 2021 Oct;148:110604 410. [IF=6.475] Mingchun Wen et al."Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing."Food Res Int. 2021 Oct;148:110588 409. [IF=6.475] Siya Wu et al."Ethanol extract of Sargarsum fusiforme alleviates HFD/STZ-induced hyperglycemia in association with modulation of gut microbiota and intestinal metabolites in type 2 diabetic mice."Food Res Int. 2021 Sep;147:110550 408. [IF=6.475] Xinfeng Zhang et al."Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers."Food Res Int. 2019 Sep;123:732 407. [IF=6.953] Qais Ali Al-Maqtari et al."Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials."Int J Biol Macromol. 2021 Sep;187:939 406. [IF=7.053] Yinxia Chen et al."Foam and conformational changes of egg white as affected by ultrasonic pretreatment and phenolic binding at neutral pH."Food Hydrocolloid. 2020 May;102:105568 405. [IF=7.132] Li Yang et al."Supercritical extraction and antioxidant activity of major ingredients in Puerariae lobatae root, Pinus massoniana needle, Citrus reticulata peel and their mixture."J Co2 Util. 2021 Jun;48:101518 404. [IF=7.514] Xiaoming Yu et al."Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties."Food Chem. 2021 May;345:128612 403. [IF=7.514] Qais Ali Al-Maqtari et al."Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability."Food Chem. 2021 Jul;350:129249 402. [IF=7.514] Tao Bao et al."Cold plasma: An emerging pretreatment technology for the drying of jujube slices."Food Chem. 2021 Feb;337:127783 401. [IF=7.514] Hongcai Li et al."Study on the nutritional characteristics and antioxidant activity of dealcoholized sequentially fermented apple juice with Saccharomyces cerevisiae and Lactobacillus plantarum fermentation."Food Chem. 2021 Nov;363:130351 400. [IF=7.514] Piaopiao Long et al."Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation."Food Chem. 2020 May;311:125895 399. [IF=7.514] Ziyun Xu et al."Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew’s ear."Food Chem. 2020 Mar;309:125738 398. [IF=7.514] Jinxue Hou et al."Variations in phenolic acids and antioxidant activity of navel orange at different growth stages."Food Chem. 2021 Oct;360:129980 397. [IF=7.514] Junwei Cao et al."Number of galloyl moiety and intramolecular bonds in galloyl-based polyphenols affect their interaction with alpha-glucosidase."Food Chem. 2022 Jan;367:129846 396. [IF=7.514] Erpeng Chao et al."Drying methods influence the physicochemical and functional properties of seed-used pumpkin."Food Chem. 2022 Feb;369:130937 395. [IF=7.514] Mingchun Wen et al."Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation."Food Chem. 2022 Jan;368:130803 394. [IF=7.514] Li Yang et al."Color-reflected chemical regulations of the scorched rhubarb (Rhei Radix et Rhizoma) revealed by the integration analysis of visible spectrophotometry, Fourier transform infrared spectroscopy and high performance liquid chromatography."Food 393. [IF=7.963] Balarabe B. Ismail et al."Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities."Sci Total Environ. 2019 Dec;694:133387 392. [IF=8.198] Luqman Jameel Rather et al."Valorization of Natural Dyes Extracted from Mugwort Leaves (Folium artemisiae argyi) for Wool Fabric Dyeing: Optimization of Extraction and Dyeing Processes with Simultaneous Coloration and Biofunctionalization."Acs Sustain Che 391. [IF=9.147] Jianzhong Zhu et al."Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling."Food Hydrocolloid. 2022 Feb;123:106966 390. [IF=13.273] Qingqing Zhou et al."Polydopamine-induced growth of mineralized γ-FeOOH nanorods for construction of silk fabric with excellent superhydrophobicity, flame retardancy and UV resistance."Chem Eng J. 2020 Feb;382:122988 389. [IF=1.902] Longfei Lin et al."Characterization of the constituents in rat plasma after oral administration of radix polygoni multiflori extracts by ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry."Biomed Chromatogr. 2015 Oct;29(10 388. [IF=1.902] Longfei Lin et al."Simultaneous determination of 14 constituents of Radix polygoni multiflori from different geographical areas by liquid chromatography–tandem mass spectrometry."Biomed Chromatogr. 2015 Jul;29(7):1048-1055 387. [IF=1.913] Wang Weifang et al."Response Surface Optimization of Supercritical Carbon Dioxide Extraction of Tea Polyphenols from Green Tea Scraps."J Aoac Int. 2019 Mar;102(2):451-456 386. [IF=2.329] Dong Tian et al."Characterization of Farfarae Flos by Proton Nuclear Magnetic Resonance Fingerprinting and Chemometrics."Anal Lett. 2015;48(1):127-136 385. [IF=2.431] Mahdi Amer Ali et al."Enhancing bio-recovery of bioactive compounds extracted from Citrus medica L. Var. sarcodactylis: optimization performance of integrated of pulsed-ultrasonic/microwave technique."J Food Meas Charact. 2019 Sep;13(3):1661-1673 384. [IF=3] Juan HUANG et al."Chemical profiles and metabolite study of raw and processed Polygoni Multiflori Radix in rats by UPLC-LTQ-Orbitrap MSn spectrometry."Chin J Nat Medicines. 2018 May;16:375 383. [IF=3.205] Zhuangzhuang Li et al."Simultaneous quantification of fifteen compounds in rat plasma by LC-MS/MS and its application to a pharmacokinetic study of Chaihu-Guizhi decoction."J Chromatogr B. 2019 Jan;1105:15 382. [IF=3.361] Hui Li et al."Enrichment and purification of polyphenols in pine cone extracts of Pinus koraiensis Sieb. et Zucc. using a novel multi-channel parallel–serial chromatographic system packed with macroporous resin."Rsc Adv. 2015 Mar;5(39):30711-30718 381. [IF=3.616] Ling Meng et al."Effect of high hydrostatic pressure on the bioactive compounds, antioxidant activity and in vitro digestibility of cooked black rice during refrigerated storage."J Cereal Sci. 2019 Mar;86:54 380. [IF=3.638] Yunfeng Pu et al."Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao)."J Sci Food Agr. 2018 Jan;98(2):628-634 379. [IF=3.645] Lijuan Wang et al."Systematic characterization and simultaneous quantification of the multiple components of Rhododendron dauricum based on high-performance liquid chromatography with quadrupole time-of-flight tandem mass spectrometry."J Sep Sci. 2015 Sep 378. [IF=3.659] Liu Shuyuan et al."In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea."Bmc Complem Altern M. 2016 Dec;16(1):1-8 377. [IF=3.757] Yuchen Wang et al."Metabolic profile of ginkgo kernel juice fermented with lactic aicd bacteria: A potential way to degrade ginkgolic acids and enrich terpene lactones and phenolics."Process Biochem. 2019 Jan;76:25 376. [IF=3.935] Li Li et al."Rapid identification of urokinase plasminogen activator inhibitors from Traditional Chinese Medicines based on ultrafiltration, LC–MS and in silico docking."J Pharmaceut Biomed. 2019 Feb;164:241 375. [IF=4.032] Yun Zhao et al."Effect of Eclipta prostrata on lipid metabolism in hyperlipidemic animals."Exp Gerontol. 2015 Feb;62:37 374. [IF=4.237] Lei Zhang et al."Ginkgetin aglycone attenuates the apoptosis and inflammation response through nuclear factor‐kB signaling pathway in ischemic‐reperfusion injury."J Cell Biochem. 2019 May;120(5):8078-8085 373. [IF=4.36] Yan Jiang et al."Effects of the ethanol extract of black mulberry (Morus nigra L.) fruit on experimental atherosclerosis in rats."J Ethnopharmacol. 2017 Mar;200:228 372. [IF=4.411] Jun Cao et al."Tailor-Made Deep Eutectic Solvents for Simultaneous Extraction of Five Aromatic Acids from Ginkgo biloba Leaves."Molecules. 2018 Dec;23(12):3214 371. [IF=4.411] Cuihua Chen et al."Quality Evaluation of Apocyni Veneti Folium from Different Habitats and Commercial Herbs Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."Molecules. 2018 Mar;23(3):5 370. [IF=4.759] Fangyuan Gao et al."A comprehensive strategy using chromatographic profiles combined with chemometric methods: Application to quality control of Polygonum cuspidatum Sieb. et Zucc."J Chromatogr A. 2016 Sep;1466:67 369. [IF=4.769] Ting Liu et al."Composition analysis and antioxidant activities of the Rhus typhina L. stem."J Pharm Anal. 2019 Oct;9:332 368. [IF=4.952] Dandan Zhao et al."Effect of sodium carbonate solution pretreatment on drying kinetics, antioxidant capacity changes, and final quality of wolfberry (Lycium barbarum) during drying."Lwt Food Sci Technol. 2019 Jan;99:254 367. [IF=4.952] Tahidul Islam et al."Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China."Lwt Food Sci Technol. 2016 Oct;72:423 366. [IF=5.134] Li Yinbin et al."Effect of different encapsulating agent combinations on physicochemical properties and stability of microcapsules loaded with phenolics of plum (Prunus salicina lindl.)."Powder Technol. 2018 Dec;340:459 365. [IF=5.279] Jie Zhou et al."LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea."J Agr Food Chem. 2019;67(19):5405–5412 364. [IF=5.396] Bo Chen et al."Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols."Food Funct. 2018 Sep;9(9):4858-4864 363. [IF=5.645] Jun Lu et al."Phenolic composition, antioxidant, antibacterial and anti-inflammatory activities of leaf and stem extracts from Cryptotaenia japonica Hassk."Ind Crop Prod. 2018 Oct;122:522 362. [IF=6.057] Zhihong Li et al."New MS network analysis pattern for the rapid identification of constituents from traditional Chinese medicine prescription Lishukang capsules in vitro and in vivo based on UHPLC/Q-TOF-MS."Talanta. 2018 Nov;189:606 361. [IF=6.513] Balarabe B. Ismail et al."Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods."Ultrason Sonochem. 2019 Apr;52:257 360. [IF=7.133] Zhang Junwei et al."Ginkgetin aglycone ameliorates LPS-induced acute kidney injury by activating SIRT1 via inhibiting the NF-κB signaling pathway."Cell Biosci. 2017 Dec;7(1):1-10 359. [IF=7.46] Sainan Wang et al."Rapid synthesis of protein conjugated gold nanoclusters and their application in tea polyphenol sensing."Sensor Actuat B-Chem. 2016 Feb;223:178 358. [IF=7.491] Junlin Deng et al."Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives."Ultrason Sonochem. 2017 Jul;37:328 357. [IF=7.514] Xuemei Guo et al."An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase."Food Chem. 2018 Apr;2 356. [IF=7.514] Shuyuan Liu et al."Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake."Food Chem. 2017 Nov;234:168 355. [IF=7.514] Balarabe B. Ismail et al."LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp."Food Chem. 2019 Mar;277:279 354. [IF=7.514] Kai Hu et al."Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients."Food Chem. 2018 Aug;256:171 353. [IF=7.514] Lu Xu et al."A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China."Food Chem. 2015 May;174:202 352. [IF=9.381] Mingyue Feng et al."Development and preparation of active starch films carrying tea polyphenol."Carbohyd Polym. 2018 Sep;196:162 351. [IF=10.588] Longfei Lin et al."A novel method to analyze hepatotoxic components in Polygonum multiflorum using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry."J Hazard Mater. 2015 Dec;299:249 350. Nan, Xingmei, et al. "Bioactive fraction of Rhodiola algida against chronic hypoxia-induced pulmonary arterial hypertension and its anti-proliferation mechanism in rats." Journal of ethnopharmacology 216 (2018): 175-183.https://doi.org/10.1016/j.jep.2018.0 349. Nan, Xingmei, et al. "Bioactive fraction of Rhodiola algida against chronic hypoxia-induced pulmonary arterial hypertension and its anti-proliferation mechanism in rats." Journal of ethnopharmacology 216 (2018): 175-183.https://doi.org/10.1016/j.jep.2018.0 348. Deng, Junlin, et al. "Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives." Ultrasonics Sonochemistry 37 (2017): 328-334.https://doi.org/10.1016/j.ultsonch.2017.01.023 347. Li-Mei Feng, Yan-Yan Chen, Ding-Qiao Xu, Rui-Jia Fu, Shi-Jun Yue, Qi Zhao, Yu-Xi Huang, Xue Bai, Mei Wang, Li-Ming Xing, Yu-Ping Tang, Jin-Ao Duan, An integrated strategy for discovering effective components of Shaoyao Gancao decoction for treating neuropa 346. Li-Mei Feng, Yan-Yan Chen, Ding-Qiao Xu, Rui-Jia Fu, Shi-Jun Yue, Qi Zhao, Yu-Xi Huang, Xue Bai, Mei Wang, Li-Ming Xing, Yu-Ping Tang, Jin-Ao Duan, An integrated strategy for discovering effective components of Shaoyao Gancao decoction for treating neuropa 345. Yu, Penghui, et al. "Distinct variation in taste quality of Congou black tea during a single spring season." Food science & nutrition 8.4 (2020): 1848-1856.https://doi.org/10.1002/fsn3.1467 344. Yang, Jing, et al. "Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice." Food Science and Technology 40 (2019): 124-131.https://doi.org/10.1590/fst.35518 343. Chen, Yazhen, et al. "Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame." Food and Chemical Toxicology 139 (2020): 111239.https://doi.org/10.1016/j.fct.2020.111239 342. Xiang, X., Xiang, Y., Jin, S., Wang, Z., Xu, Y., Su, C., Shi, Q., Chen, C., Yu, Q. and Song, C. (2020), The hypoglycemic effect of extract/fractions from Fuzhuan Brick-Tea in streptozotocin-induced diabetic mice and their active components characterized by 341. Longfei Lin, Hongmei Lin, Miao Zhang, Boran Ni, Xingbin Yin, Changhai Qu, Jian Ni, A novel method to analyze hepatotoxic components in Polygonum multiflorum using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry, Journal 340. Wei, Yulong, et al. "Exploring the biochemical properties of three polyphenol oxidases from blueberry (Vaccinium corymbosum L.)." Food Chemistry 344 (2021): 128678.https://doi.org/10.1016/j.foodchem.2020.128678 339. Huang, Juan, et al. "Chemical profiles and metabolite study of raw and processed Polygoni Multiflori Radix in rats by UPLC-LTQ-Orbitrap MSn spectrometry." Chinese journal of natural medicines 16.5 (2018): 375-400.https://doi.org/10.1016/S1875-5364(18)30070 338. Li, Wenfeng, et al. "Effect of hot air drying on the polyphenol profile of Hongjv (Citrus reticulata Blanco, CV. Hongjv) peel: A multivariate analysis." Journal of food biochemistry 44.5 (2020): e13174. 337. Li, Wenfeng, et al. "Effect of hot air drying on the polyphenol profile of Hongjv (Citrus reticulata Blanco, CV. Hongjv) peel: A multivariate analysis." Journal of food biochemistry 44.5 (2020): e13174. 336. Huang, Zhiting, et al. "Effects of in vitro simulated digestion on the free and bound phenolic content and antioxidant activity of seven species of seaweeds." International Journal of Food Science & Technology 56.5 (2021): 2365-2374.https://doi.org/10.1111 335. Jiang, Yan, et al. "Effects of the ethanol extract of black mulberry (Morus nigra L.) fruit on experimental atherosclerosis in rats." Journal of ethnopharmacology 200 (2017): 228-235.https://doi.org/10.1016/j.jep.2017.02.037 334. Gao, Lin, et al. "Original Paper Investigation of Processing Technology for Aged Black Jujube." Food Science and Nutrition 3.4 (2019).ttp://dx.doi.org/10.22158/fsns.v3n4p107 333. iao, S, Li, Y, Wang, Z, et al. Optimization of enzyme-assisted extraction of bioactive-rich juice from Chaenomeles sinensis (Thouin) Koehne by response surface methodology. J Food Process Preserv. 2020; 44:e14638. https://doi.org/10.1111/jfpp.14638 332. Chen, Yinxia, and Meihu Ma. "Foam and conformational changes of egg white as affected by ultrasonic pretreatment and phenolic binding at neutral pH." Food Hydrocolloids 102 (2020): 105568.https://doi.org/10.1016/j.foodhyd.2019.105568 331. Yang, Jing, et al. "Evaluation of physicochemical properties in three raspberries (Rubus idaeus) at five ripening stages in northern China." Scientia Horticulturae 263 (2020): 109146.https://doi.org/10.1016/j.scienta.2019.109146 330. Tan, Si, et al. "Lycopene, polyphenols and antioxidant activities of three characteristic tomato cultivars subjected to two drying methods." Food Chemistry 338 (2021): 128062.https://doi.org/10.1016/j.foodchem.2020.128062 329. Yu, Chengtao, et al. "Effect of cooking pressure on phenolic compounds, gamma-aminobutyric acid, antioxidant activity and volatile compounds of brown rice." Journal of Cereal Science 97 (2021): 103127.https://doi.org/10.1016/j.jcs.2020.103127 328. Wang, Jing, et al. "A transcriptome analysis of the antibacterial mechanism of flavonoids from Sedum aizoon L. against Shewanella putrefaciens." World Journal of Microbiology and Biotechnology 36.7 (2020): 1-14. 327. Si, Xu, et al. "Effect of sulfation on the antioxidant properties and in vitro cell proliferation characteristics of polysaccharides isolated from corn bran." CyTA-Journal of Food 14.4 (2016): 555-564.https://doi.org/10.1080/19476337.2016.1176074 326. Wang, Yan-lei, et al. "Effects of Glycyrrhetinic Acid on GSH Synthesis Induced by Realgar in the Mouse Hippocampus: Involvement of System X_AG^-, System X_C^-, MRP-1, and Nrf2." Molecular neurobiology 54.4 (2017): 3102.DOI:10.1007/s12035-016-9859-5 325. Waleed, AL-Ansi, et al. "Evaluating the role of microwave-baking and fennel (Foeniculum vulgare L.)/nigella (Nigella sativa L.) on acrylamide growth and antioxidants potential in biscuits." Journal of Food Measurement and Characterization 13.3 (2019): 2426 324. Al-Maqtari, Qais Ali, et al. "Evaluation of bioactive compounds and antibacterial activity of Pulicaria jaubertii extract obtained by supercritical and conventional methods." Journal of Food Measurement and Characterization 15.1 (2021): 449-456.https://doi 323. Ke, Xiang, et al. "Highly Augmented Antioxidant and Anticancer Effect of Biocompatible MIL-100 (Fe)@ SiO 2-Immobilized Green Tea Catechin." Journal of Inorganic and Organometallic Polymers and Materials 30.3 (2020): 935-942. 322. Gao, Yudong, et al. "Highly sensitive determination of gallic acid based on a Pt nanoparticle decorated polyelectrolyte-functionalized graphene modified electrode." Analytical methods 8.48 (2016): 8474-8482.https://doi.org/10.1039/C6AY02583H 321. Li, Yibin, et al. "Microencapsulation of plum (Prunus salicina Lindl.) phenolics by spray drying technology and storage stability." Food Science and Technology 38 (2017): 530-536.https://doi.org/10.1590/1678-457X.09817 320. Fan, Jianxin, Xuemei Qin, and Zhenyu Li. "Molecular docking and multivariate analysis studies of active compounds in the safflower injection." Journal of Liquid Chromatography & Related Technologies 42.19-20 (2019): 673-680.https://doi.org/10.1080/10826076 319. Wang, Yan-lei, et al. "Effects of Glycyrrhetinic Acid on GSH Synthesis Induced by Realgar in the Mouse Hippocampus: Involvement of System X_AG^-, System X_C^-, MRP-1, and Nrf2." Molecular neurobiology 54.4 (2017): 3102.DOI:10.1007/s12035-016-9859-5 318. Xianrui Liang, Yan Jiang, Zili Guo, Sheng Fang, Separation, UPLC-QTOF-MS/MS analysis, and antioxidant activity of hydrolyzable tannins from water caltrop (Trapa quadrispinosa) pericarps, LWT, Volume 133, 2020, 110010, ISSN 0023-6438, https://doi.org/10.101 317. Bao, Tao, et al. "Cold plasma: An emerging pretreatment technology for the drying of jujube slices." Food Chemistry 337 (2021): 127783.https://doi.org/10.1016/j.foodchem.2020.127783 316. Xie, Lihang, et al. "Identification of phytochemical markers for quality evaluation of tree peony stamen using comprehensive HPLC-based analysis." Industrial Crops and Products 154 (2020): 112711.https://doi.org/10.1016/j.indcrop.2020.112711 315. Zhang, Z., Diao, E., Shen, X., Ma, W., Ji, N. and Dong, H. (2014), Ozone-Induced Changes in Phenols and antioxidant capacities of peanut skins. J Food Process Eng, 37: 506-514. https://doi.org/10.1111/jfpe.12108 314. Liang Zhang, Jânio Sousa Santos, Thiago Mendanha Cruz, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Yijun Wang, Daniel Granato, Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the ph 313. Xu, Jia‐li, et al. "Application of waterborne rosin polymer coating for preserving strawberry during storage." Journal of Food Safety 40.3 (2020): e12791.https://doi.org/10.1111/jfs.12791 312. Wang, Zhineng, et al. "Comparison of the phenolic profiles and physicochemical properties of different varieties of thermally processed canned lychee pulp." RSC Advances 10.12 (2020): 6743-6751.10.1039/C9RA08393F 311. Luo, Mukang, et al. "Comparison of microwave and high‐pressure processing on bound phenolic composition and antioxidant activities of sorghum hull." International Journal of Food Science & Technology 55.9 (2020): 3190-3202.https://doi.org/10.1111/ijfs.1458 310. Zhao, Dandan, et al. "Effect of sodium carbonate solution pretreatment on drying kinetics, antioxidant capacity changes, and final quality of wolfberry (Lycium barbarum) during drying." Lwt 99 (2019): 254-261.https://doi.org/10.1016/j.lwt.2018.09.066 309. Fangyuan Gao, Zihua Xu, Weizhong Wang, Guocai Lu, Yvan Vander Heyden, Tingting Zhou, Guorong Fan, A comprehensive strategy using chromatographic profiles combined with chemometric methods: Application to quality control of Polygonum cuspidatum Sieb. et Zuc 308. Tian, Dong, et al. "Characterization of Farfarae Flos by proton nuclear magnetic resonance fingerprinting and chemometrics." Analytical Letters 48.1 (2015): 127-136.https://doi.org/10.1080/00032719.2014.936018 307. Lin, Longfei, et al. "Characterization of the constituents in rat plasma after oral administration of radix polygoni multiflori extracts by ultra‐performance liquid chromatography/quadrupole time‐of‐flight mass spectrometry." Biomedical Chromatography 29.1 306. Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https://doi.org/10.1016/j.foodchem.2017. 305. Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https://doi.org/10.1016/j.foodchem.2017. 304. Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https://doi.org/10.1016/j.foodchem.2017. 303. 陆杰,王婷婷,梁琨,安叡,王新宏,陈颖.UPLC-LTQ-Orbitrap-MS法分析大承气汤化学成分[J].中成药,2020,42(12):3275-3280. 302. 卢琪,薛淑静,杨德,王少华,李露.不同干燥条件下福白菊菊花茶风味品质的比较分析[J].食品科学,2020,41(20):249-255. 301. ]赵衍辉,刘婷婷,满靖怡,王淼,赵旻,赵春杰.HPLC法同时测定三化汤中7种成分的含量[J].沈阳药科大学学报,2021,38(03):272-278. 300. 李慧敏,郑淘,曾艺琼,范郁冰,李卫真,严建业,赵利平,郑慧,杨勇.AHP-CRITIC权重分析法综合优选玉竹全粉改性工艺[J].食品与发酵工业,2021,47(05):138-146. 299. 蒋梦丹,夏鹏国,梁宗锁,许鑫瀚,陈喜良,韩蕊莲.基于显微结构、抗氧化活性和化学成分的三叶青须根入药的可行性研究[J].时珍国医国药,2020,31(10):2492-2495. 298. 张宝会,姚新转,陈湖芳,张传明,吕立堂.不同加工工艺对刺梨叶茶品质和化学成分的影响[J].特产研究,2021,43(02):57-62. 297. 程玉鑫. 干酪乳杆菌发酵蓝莓果渣对高脂膳食小鼠肠道屏障功能的调节作用及机制[D].华中农业大学,2020. 296. 畅晓洁.不同成熟度红枣的酚类物质、有机酸、三萜酸、VC含量及其抗氧化活性研究[J].保鲜与加工,2021,21(02):28-32. 295. 董燕茹,曹妍彦,卢佳纯,梅思凡,河润,陈萍.儿茶素与咖啡碱络合物的晶体学研究[J].茶叶科学,2021,41(01):80-89. 294. 张善明. 针形名优绿茶品质现状分析与做形工艺优化[D].华中农业大学,2020. 293. 丘苑新,杨静娴,何娣,邵晓敏,李存港.黑蒜快速发酵工艺研究[J].中国调味品,2021,46(03):114-117. 292. 张晓婷,王满生,邱浩楠,叶凤凌,职士淇,陈龙,何强,王延周,董怡.青叶苎麻叶多酚超声辅助提取工艺优化及抗氧化活性研究[J].食品与机械,2020,36(12):152-158. 291. 龚新怀,李明春,辛梅华,赵晓杰,吕橄,徐婕,赵升云.离子液体辅助双水相系统提取茶渣中茶多酚工艺优化[J].食品工业科技,2020,41(15):158-166. 290. 魏雪琴,武燕蓉,丁瑞,张唤第,庞杰.7种果蔬酵素理化成分及抗氧化活性研究[J].食品科技,2021,46(02):85-90. 289. 乔小燕,操君喜,车劲,陈栋,刘仲华.基于滋味和香气成分结合化学计量法鉴别不同贮藏年份的康砖茶[J].现代食品科技,2020,36(09):260-269+299. 288. 樊荣,羿国娟,鲁兰,曾铭,周杨杨,程强.绿原酸及其13种体内主要代谢物的体外抗菌作用研究[J].中草药,2020,51(24):6239-6245. 287. 杨馨悦,杨宇驰,周秀娟,薛桂新.柑橘果醋发酵条件的优化及其成分分析[J].中国调味品,2020,45(10):75-79. 286. 陈青青,李柯,唐晓清,耿丽,王磊,彭雅萍.华东覆盆子果、茎与叶的酚类成分及抗氧化活性分析[J].食品科学,2020,41(24):209-215. 285. 谢玉花,许凤梅,段振华,谢冬娣,苏辉兰,宋慕波,商飞飞.辐照剂量对荔枝采后褐变的影响[J].食品科技,2021,46(02):39-43. 284. 马艳莉,丁玉峰,李素萍,梁静静,席晓丽,刘亚琼,王颉.中国怀来不同葡萄品种品质比较[J].食品研究与开发,2020,41(15):137-142. 283. 师聪,解春芝,张建萍,陈尚龙,尼再中.覆盆子不同极性溶剂提取物的抗氧化活性比较[J].食品科技,2021,46(01):220-224. 282. 黎娜,黄怀生,钟兴刚,粟本文.改进工艺条件下茶树品种潇湘红21-3的制茶品质分析[J].茶叶通讯,2020,47(03):427-432. 281. 陈蓬凤,梅新,黄师荣,蔡芳,王少华,何建军,施建斌,隋勇,蔡沙,熊添,陈学玲,范传会.不同品种薯尖的总酚、总黄酮含量及抗氧化活性比较[J].现代食品科技,2021,37(03):132-138+15. 280. 徐超,林杰,金传山,刘军玲.HPLC指纹图谱结合化学计量学比较同株不同生长年限亳白芍化学成分差异[J].中草药,2021,52(08):2408-2413. 279. 王玉霞,武晓玉,夏鹏飞,段文达,杨蕊菁,王玉,赵磊.基于AHP-CRITIC复合加权法评价不同发育期苦水玫瑰品质[J].中兽医医药杂志,2021,40(01):21-24. 278. 李诗卉,梁诗瑶,伊美瑾,夏伯候,黄胜,颜冬兰,林丽美.夏枯草茎叶复合菌发酵工艺、成分及活性变化研究[J].时珍国医国药,2020,31(11):2629-2633. 277. 李萧娜,纪永辉,王京龙,张立华,臧远龙,杨彬,刘春河,刘春江.铁十字酢浆草不同极性部位的HPLC指纹图谱与抗氧化活性研究[J].湖北农业科学,2020,59(24):156-163. 276. 赵萌萌,张文刚,党斌,杨希娟,张杰,甘生智.超微粉碎对青稞麸皮粉多酚组成及抗氧化活性的影响[J].农业工程学报,2020,36(15):291-298. 275. 杨文娟,侯旭杰,阿依古丽·吾斯曼,侯文鑫,郭芹,蒲云峰,王强.超声辅助提取花生根多酚工艺优化及组成分析[J].食品研究与开发,2021,42(01):107-111. 274. 张盼盼,张丽芬,潘润森,陈复生,赖少娟.超声协同钙浸渍对樱桃番茄贮藏过程中酚类物质的影响研究[J].食品研究与开发,2021,42(07):7-12+49. 273. 金永学,文爱华,范郁冰,郑淘,曾艺琼,郑慧,杨勇.蒸汽烫漂结合真空微波干燥工艺对龙牙百合粉品质的影响[J].食品工业科技,2021,42(06):144-150. 272. 李文峰,张向阳,王翠,林兰婷,陈小平,屈阳,张雪梅,林瑶,谭飔,郑俏然,高晓旭.茎瘤芥的气体射流冲击干燥动力学及多酚降解动力学特征[J].食品科学,2021,42(05):106-114. 271. 唐敏,丁野,杨阳,谢孟乐,王淑敏,陈长宝,王欢,李玉.粗毛纤孔菌不同极性萃取物对α-葡萄糖苷酶的抑制作用及抗氧化活性研究[J].中国食用菌,2021,40(02):37-41+46. 270. 张明明. 大黄道地产区核心种质构建及优良种质筛选研究[D].北京中医药大学,2020. 269. 陆丹丹,马昕怡,王鹏,肖潇,邵童,陈霞.不同蓝莓添加方式对益生菌慕斯品质及抗氧化性的影响[J].美食研究,2021,38(01):76-83. 268. 肖亚冬,杨慧珍,李大婧,顾千辉,刘春泉,徐亚元,宋江峰,刘春菊,张钟元.不同护色预处理对铁棍山药热风干燥特性及品质变化的影响[J].江苏农业科学,2020,48(20):218-223. 267. 符群,钟明旭,王萍.不同干燥方式对黑果腺肋花楸果粉品质的影响[J].中南林业科技大学学报,2021,41(01):180-187. 266. 李美玲,彭健玲,江海都,柴胜丰,朱成豪,熊忠臣.9种金花茶花抗氧化活性及其主要活性物质含量的研究[J].广西科学院学报,2020,36(04):419-426. 265. 韦璐,黄杰,杜丽娟,孙钦菊,王永芳,宁恩创.香蕉醋固定化发酵过程中主要成分的变化研究[J].食品研究与开发,2021,42(05):58-64. 264. 成宏斌,李晓波,贾笑英,潘晓翠,王代军,王帆林.野菠萝果中多糖、黄酮与多酚的含量测定及抗氧化研究[J].现代食品,2021(01):83-89. 263. 冯庭辉,贾巧君,郭晖,金美艳,陈喜良,刘峰,梁宗锁.超声提取黄精总酚工艺的响应面法优化[J].浙江农业科学,2020,61(09):1780-1784. 262. 邱彦超,李琳,钱丽丽,李殿威,符丽雪.绿豆发芽对其抗氧化作用的影响[J].粮油食品科技,2021,29(02):180-185. 261. 肖金玲,王娟,全志刚,王维浩,刁静静,曹龙奎.煮制处理对绿豆中多酚含量及其抗氧化活性的影响[J].包装工程,2020,41(15):34-42. 260. 付龙威,汤晓娟,林祥娜,张艳珍,刘云国.枇杷酵素自然发酵过程中有机酸及其抗氧化活性的研究[J].食品研究与开发,2021,42(04):42-47+54. 259. 李文霞,孔静,武秋红,王梦林,路东波,孙仁弟,黄广伟,李思潼,范圆圆,黄玉娟,高园园,刘路路,陈思玉,姜艳艳,石任兵.基于有效基准特征图谱质量表征的江香薷饮片质量评价研究[J].环球中医药,2021,14(05):789-798. 258. 白云霞,宋晓玲,渠弼,梁越,张慧文.基于HPLC指纹图谱结合灰色关联度与聚类分析对不同产地石榴皮质量评价研究[J].中国药学杂志,2021,56(01):68-74. 257. 周子舜,段柯兆,全瑞兰,张广辉,杨生超,赵艳.响应面法优化雪胆多酚提取工艺[J].湖北农业科学,2020,59(17):112-118. 256. 黄小雨,信思悦,曹桢,蒋和体.冻结速率对冷冻五谷方便粥品质的影响[J].食品与发酵工业,2020,46(24):182-189. 255. 龚力民,赵元,严晟,杨敏华,赵国锋,许光明.不同产地五倍子的质量评价[J].湖南中医药大学学报,2021,41(02):247-251. 254. 史瑞基,赵志磊,李明,田维娜,张文佳,顾玉红.‘安哥诺’李5℃冷藏期间果肉抗氧化能力的变化[J].食品工业,2021,42(02):175-178. 253. 张嘉嘉,黄晓萱,马驰,杨漪,张勋.HPLC法同时测定赤芍中五种化学成分的含量[J].江西中医药,2020,51(10):63-65. 252. 杨丹,梁正杰,徐广,张万超,黄红燕.Box-Behnken优化微波萃取桂花果皮多酚提取工艺及体外抑制酪氨酸酶活性研究[J].广东化工,2021,48(01):16-19+13. 251. 李承浩,王萌,任晓亮.磺化杯6芳烃对4类中药单体成分增溶作用及其机制研究[J].中国现代中药,2020,22(12):2032-2038. 250. 李栋,薛瑞婷.高温高湿气体冲击处理对中短波红外干制红枣品质的影响[J].食品研究与开发,2020,41(22):107-112. 249. 陈澄. 浸渍液组成对调理草鱼片品质及贮藏特性的影响[D].华中农业大学,2020. 248. 姚鑫,诸炜荣,黄宏亮,曾燕如,喻卫武.掌叶覆盆子药用有效成分变异与优良种质筛选[J].中国中药杂志,2021,46(03):575-581. 247. 李相禹,韦青海,彭佳丽,郑妍.植物乳杆菌发酵富集猕猴桃多酚工艺优化及其对多酚生物可及性的影响[J].食品科技,2020,45(11):15-20. 246. 李程程. 牡丹花酚类成分提取纯化及其对大肠杆菌、金黄色葡萄球生物被膜抑制活性研究[D].江南大学,2020. 245. 武兴菲.红枣干制过程中酚类物质的变化及其与褐变的关系[J].保鲜与加工,2021,21(03):125-129+135. 244. 赵秋龙,卞晓坤,钱大玮,宿树兰,郭盛,王团结,段金廒.桂枝茯苓胶囊在原发性痛经模型大鼠血浆、胆汁、尿液和粪便中的代谢产物研究[J].药物分析杂志,2021,41(01):51-63. 243. 陆胜波. 铁核桃果实青皮和内种皮芦丁合成的转录组与代谢组分析[D].贵州大学,2020. 242. 刘世军,鲁静,张娱,宋忠兴,崔春利,许洪波,刘红波,张军武,王少程.砂烫对大枣主要活性成分的影响[J].中医学报,2021,36(02):394-398. 241. 王宇卿,李淑娇,庄果.基于HPLC-Q-TOF/MS法的鬼针草血清药物化学探究[J].中成药,2020,42(11):3074-3078. 240. 刘世军,杨锐,张娱,宋忠兴,崔春利,许洪波,刘红波,张军武,王少程.大枣煅制前后主要活性成分含量变化研究[J].陕西农业科学,2020,66(08):34-36. 239. 张艺沛, 张婷, 史一恒,等. 藜麦茶加工工艺及酚类物质组成分析[J]. 食品科学, 2019, 040(012):267-274. 238. 齐晓茹, 严超, 宋春华,等. 4种水果浓缩汁酚类物质及香气成分分析[J]. 食品科技, 2018, 043(002):279-285. 237. 田莉, 李海萍, 袁亚宏,等. 真空耦合超声波提取苹果渣多酚的工艺优化[J]. 食品科学, 2017(14):240-246. 236. 王奕芳,温承坤,陈茂彬,张玉,李琴,方尚玲.麻城老米酒中酚类物质的初探[J].中国酿造,2019,38(12):175-178. 235. 王婷婷, 苑伟, 李华,等. 复合小浆果果酒中的酚类物质及其抗氧化活性分析[J]. 食品与发酵工业, 2019, 45(03):183-188. 234. 徐菲, 杨希娟, 党斌,等. 酸法提取青稞麸皮结合酚工艺优化[J]. 农业工程学报, 2016, 32(017):301-308. 233. 程江雪, 唐志书, 郭东艳, et al. 不同配伍配比对赤芍-当归药对中10个成分溶出量的影响研究[J]. 药物分析杂志, 2019, v.39(09):73-80. 232. 汤晓 叶庄新 余伟 等. 南瓜酚类物质及抗氧化活性受烹饪方式的影响[J]. 食品科技 2016 041(005):223-228. 231. 孔宇, 张倚菲, 韩鹏云,等. 沙棘籽粕多酚提取工艺优化,组分分析及抗氧化性能研究[J]. 中国油脂, 2020, 045(004):109-114. 230. 陈希苗, 李美英, 许秋莉,等. 体外模拟胃肠消化中山楂多酚及抗氧化活性的变化[J]. 食品科学, 2019, 040(005):31-37. 229. 党斌. 青海藜麦资源酚类物质及其抗氧化活性分析[J]. 食品工业科技, 2019, 040(017):30-37. 228. 高振鹏, 宋杨, 张美娜,等. 益生菌发酵苹果汁过程中总酚酸变化与动力学研究[J]. 农业机械学报, 2019, 050(011):350-356. 227. 蓝梧涛, 吴雪辉, 章文. 油茶叶多酚纯化工艺优化及其对油脂的抗氧化作用[J]. 南方农业学报, 2019, 050(009):P.2058-2064. 226. 赵艺楠, 宋科, 彭胜,等. 沸石分子筛吸附分离忽地笑中石蒜碱[J]. 天然产物研究与开发, 2016, 028(002):289-292,299. 225. 范琳琳, 王英, 黄自苏,等. 外源添加物质对黑莓清汁花色苷稳定性和抗氧化活性的影响[J]. 食品工业科技, 2019, v.40;No.420(04):62-67. 224. 周广志 鲁敏 安华明. 刺梨及其近缘种质叶片主要活性物质含量及抗氧化性分析[J]. 核农学报 2019 v.33(08):214-221. 223. 王玮, 张纪伟, 赵一帆,等. 澜沧江流域部分茶区古茶树资源生化成分多样性的分析[J]. 分子植物育种, 2020(2). 222. 黄华林, 李波, 陈海强,等. 不同萎凋时间英红九号和黄化英红九号红茶品质比较[J]. 山西农业科学, 2019, 047(010):1742-1745. 221. 乔小燕, 陈维, 马成英,等. 不同仓储地康砖茶生化成分比较分析[J]. 广东茶业, 2019(5):7-10. 220. 张巧,顾欣哲,吴永进,屠康.枇杷果皮热风干燥前后功能性成分含量变化与挥发性成分分析[J].食品科学,2016,37(16):117-122. 219. 裴志胜, 薛长风, 文攀,等. 忧遁草秋葵复合功能饮料的研究[J]. 食品工业, 2018, v.39；No.260(05):99-102. 218. 于群, 段伟文, 刘兵,等. 忧遁草活性物质超声辅助提取工艺的优化[J]. 食品研究与开发, 2016, 37(013):52-55. 217. 张丽, 刘文静, 刘腾飞,等. 基于主成分分析法建立洞庭碧螺春质量评价模型[J]. 食品研究与开发, 2018. 216. 师仁丽 翟龙飞 于文龙 等. 利用DAD-HPLC和LC-MS法检测金丝小枣中黄酮类化合物[J]. 食品科学 2016(16期):123-127. 215. 李丰廷, 邹波, 肖更生,等. 植物乳杆菌在桑果浆中的发酵特性研究[J]. 蚕业科学, 2018(5):746-752. 214. 郄佩娟, 段旭昌, 王敏,等. 长裂苦苣菜甲醇提取物各极性成分的抗氧化活性研究[J]. 食品工业科技, 2016, 37(16):146-150. 213. 赵志国, 段文娟, 张晓梦,等. HPLC-DAD-ESI-TOF/MS鉴别和测定前列欣胶囊中多种成分及其多指标定量指纹图谱研究[J]. 药物分析杂志, 2017, 037(010):1810-1816. 212. 曾海英,毛佳怡,李勇,朱怡,石明,秦礼康.黔苦5号全麦荞茶的营养与抗氧化、免疫调节功效评价研究[J].食品研究与开发,2019,40(15):50-57. 211. 魏琳,卢凤美,邵宛芳,袁唯.酸茶发酵过程中感官品质及主要成分变化分析[J].食品研究与开发,2019,40(14):69-74. 210. 苏帆, 薛佳, 杨曦,等. 酚酸对红肉苹果花色苷辅色效果及稳定性的影响[J]. 中国农业科学, 2017(4). 209. 杭园园, 梁颖, 李艺,等. 部分紫色蔬菜中酚类物质及维生素C含量分析[J]. 食品工业科技, 2019, 40(04):22-26+32. 208. 旷慧, 冯建文, 范倩,等. 红树莓多酚的组分分析及体外抗脂质过氧化活性[J]. 食品科学, 2018, 39(003):83-89. 207. 易婕, 刘云宏, 李海登,等. 紫薯远红外辐射干燥及品质特性[J]. 食品科学, 2018, 39(007):160-167. 206. 周云鸿, 李西林, 柳国斌. 紫朱凝胶剂中冰片的质量控制研究[J]. 中国中医药科技, 2019, v.26(04):55-58. 205. 张天晓, 王祥荣. 真丝织物上茶多酚的高效液相色谱法检测[J]. 现代丝绸科学与技术, 2020(2):4-7. 204. 邵佩, 陈胜, 罗威,等. 猕猴桃多酚的纯化工艺及组分分析[J]. 食品科技, 2019, v.44;No.338(12):266-271. 203. 杨希娟, 党斌, 樊明涛. 溶剂提取对青稞中不同形态多酚组成及抗氧化活性的影响[J]. 食品科学, 2018, 39(24):246-255. 202. 王新然, 刘瑶, 张晓瑞,等. 核桃瓣膜提取物组成、体外抗氧化性及其对羊肉保鲜作用分析[J]. 食品与发酵工业, 2019, 045(010):78-85. 201. 刘顺, 戴雨晨, 李存玉,等. 抗感胶囊的质量标准研究[J]. 中华中医药学刊, 2019(6):1310-1313. 200. 葛慧芳, 孙明飞, 叶佳,等. 川芎醇提物抗氧化活性及抗食源性致病菌特性分析[J]. 食品工业科技, 2019, 040(010):127-132. 199. 孟凡恒 李佳佳 董兴童 等. 仙鹤草中鞣质类成分的提取分离鉴定实验[J]. 山东化工 2019 048(013):10-13. 198. 杨晶晶 刘云 李如位 等. 云南"皮瓜尔"初榨橄榄油中主要成分分析[J]. 中国油脂 2020(4). 197. 郑倩 李俊华 危常州 等. 不同抗性棉花品种根系分泌物及酚酸类物质对黄萎病菌的影响[J]. 棉花学报 2012 24(004):363-369. 196. 李海登 蒋佳男 陈兰 等. 不同干燥方式影响雪莲果品质特性的研究[J]. 食品科技 2019 044(007):96-100. 195. 赵园园,梁德勤,金传山,魏庆红,张伟,许凤清,王林.基于HPLC指纹图谱的亳白芍不同炮制品标准汤剂7个成分含量测定[J].天然产物研究与开发,2018,30(03):404-411+500. 194. 王晓颖, 连红, 卢晓艺,等. 盐肤木提取物酚酸类成分的大鼠在体单向灌流肠吸收研究[J]. 中国中药杂志 2019年44卷11期, 2373-2378页, MEDLINE ISTIC PKU CSCD CA BP, 2019. 193. 王晓颖, 叶淼, 许文,等. 盐肤木总酚酸微丸胶囊质量标准的研究[J]. 时珍国医国药, 2020年31卷4期, 863-867页, PKU CSCD CA, 2020. 192. 贺子倩, 彭青, 蔡道琳,等. 狭叶荨麻醇提物的体外抗氧化及抗炎活性[J]. 现代食品科技, 2018, v.34;No.228(08):42-49+135. 191. 周杨静,唐俊峰,高峰,卫培峰.基于“九蒸九晒”炮制法的何首乌主要化学成分含量变化及对大鼠肝脏的影响实验研究[J].中南药学,2020,18(04):543-548. 190. 卢晓艺 许文 郑海音 等. HPLC同时测定盐肤木提取物中4种有效成分含量[J]. 中国中医药信息杂志 2019(1):72-75. 189. 彭贞贞 叶旗慧 徐晓艳 等. 1-甲基环丙烯处理对红富士苹果贮藏品质的影响[J]. 浙江大学学报:农业与生命科学版 2020(1):83-92. 188. 肖敏, 舒佳为, 覃瑞,等. 皱皮木瓜总酚酸分离纯化工艺及生物活性研究[J]. 中国现代中药, 2018. 187. 王静辉, 王倩, 高林林,等. 山稔子提取物降血脂作用的研究[J]. 食品科技, 2018, 043(002):235-240. 186. 闫征, 吴寒, 黄午阳,等. 杀青工艺对蓝莓叶茶活性成分及其抗氧化性能的影响[J]. 安徽农业科学, 2019. 185. 邵宏, 刁永佳, 商文婷,等. 荞麦壳中活性化合物分析及其对胚胎细胞成脂化的影响[J]. 粮食与饲料工业, 2018, 000(007):19-23. 184. 王红梅, 彭璐, 王悦,等. 五个品种葡萄理化特性及酚类物质组成的比较[J]. 食品与发酵工业, 2019, 45(07):78-85. 183. 郭瑞, 李垚, 王萍. 三种龙葵果提取物的体外抗氧化及抗炎活性评价[J]. 现代食品科技, 2020, v.36;No.246(02):100-107. 182. 周凯文, 陈晓默, 刘慧琳,等. 多酚黄酮物质对晚期糖基化终产物的抑制研究[J]. 食品研究与开发, 2018, v.39;No.329(04):7-13. 181. 孟龑, 韩林染, 徐建军,等. UPLC同时测定潜阳育阴方中7种活性成分的含量[J]. 南京中医药大学学报, 2017, 33(003):317-319. 180. 杜静, 张海龙, 李丽,等. 龙牙百合花和甜茶提取物对食用油抗氧化作用的研究[J]. 中国油脂, 2017, 42(12):40-43. 179. 张建萍, 巫永华, 师聪,等. 黄精提取物的抗菌活性研究[J]. 食品科技, 2019(7). 178. 郭溆, 李文刚, 田硕,等. 黄秋葵花提取物不同极性部位抗氧化活性的研究[J]. 食品研究与开发, 2018, v.39；No.335(10):25-29. 177. 彭达, 胡凯, 刘秋豆,等. 高压处理对"台农"芒果采后营养活性成分及抗氧化能力的影响[J]. 食品与发酵工业, 2019, 045(010):174-181. 176. 田伏锦, 刘云宏, 黄隽妍,等. 马铃薯超声强化冷风干燥及品质特性[J]. 食品科学, 2019, 40(05):93-102. 175. 朱文学, 黄敬, 刘云宏. 预处理对百合热风干燥特性及其品质的影响[J]. 河南科技大学学报(自然科学版), 2017(4). 174. 张玲, 黄健文, 吴晓颖,等. 青橄榄浸膏的提取及其抗氧化活性研究[J]. 天然产物研究与开发, 2019, v.31(01):26+150-157. 173. 陈旭洁, 张超, 张璐,等. 长期存放对猫须草主要有效成分和抗氧化能力的影响[J]. 上海畜牧兽医通讯, 2018, 220(06):17-19. 172. 朱金帅,李秋莹,于昕睿,孙彤,励建荣.酚酸对水产品腐败希瓦氏菌的抑菌作用[J].食品与机械,2020,36(06):133-137. 171. 董晨, 曲凤凤, 艾仄宜,等. 鄂茶10号优质鲜叶杀青方式研究[J]. 中国茶叶加工, 2018, No.151(01):6-13. 170. 郭莹, 初众, 钱镭,等. 速溶鹧鸪茶粉真空冷冻干燥工艺及品质分析[J]. 中国食品添加剂, 2019, 30(007):138-147. 169. 初众, 郭莹, 张彦军,等. 速溶鹧鸪茶的提取工艺优化及挥发性成分分析[J]. 热带作物学报, 2018, 39(003):588-594. 168. 王振帅, 曾秋烦, 信思悦,等. 超声联合杀菌对火龙果汁品质及抗氧化性的影响[J]. 食品与发酵工业, 2019, 045(005):157-163. 167. 黄秀香, 赖红芳. 超声波辅助半仿生法提取一点红多酚[J]. 广东农业科学, 2013(06):000110-113. 166. 付士朋, 沈宏伟, 王谦博,等. 赤芍饮片加工工艺的优化[J]. 中成药, 2019(8). 165. 朱晓冉, 赵楠楠, 李德海,等. 贮藏条件对红皮云杉种鳞多酚含量及抗氧化功能的影响[J]. 现代食品科技, 2018, v.34；No.227(07):161-167. 164. 王欢, 唐敏, 王淑敏,等. 血红铆钉菇子实体不同极性萃取部位的总酚含量及抗氧化活性[J]. 食用菌学报, 2019, v.26(04):135-140. 163. 王启海, 左坚, 戴胜,等. 蜂胶中总酚提取纯化工艺及抗氧化活性研究[J]. 湘南学院学报（医学版）, 2019, 021(004):1-6. 162. 黄金, 秦礼康, 石庆楠,等. 藜麦萌芽期营养与功能成分的动态变化[J]. 食品与机械, 2017(5). 161. 华艳宏, 庞春花, 张永清,等. 藜麦种子不同溶剂提取物及其抗氧化活性[J]. 江苏农业科学, 2018, 046(020):225-228. 160. 申瑞玲, 张文杰, 董吉林,等. 藜麦的主要营养成分、矿物元素及植物化学物质含量测定[J]. 轻工学报, 2015, 000(005):17-21. 159. 宋晓玲, 闫暾, 郑斯聪,等. 蒙药阿那日四味散HPLC指纹图谱的建立及主要指标成分测定[J]. 中国民族医药杂志, 2019(7):45-47. 158. 廉苇佳, 雷静, 韩琛,等. 葡萄干总酚最佳提取工艺探究[J]. 酿酒科技, 2019, 000(003):65-69. 157. 梁雨荷, 党斌, 杨希娟,等. 萌发青稞营养成分,多酚含量及抗氧化活性研究[J]. 食品科学技术学报, 2019, 037(002):70-81. 156. 范艳慧, 代钰, 单恬恬,等. 菱角壳分级萃取物对肿瘤细胞增殖及凋亡的影响[J]. 食品工业科技, 2019, 40(09):301-307. 155. 李子健, 李锋, 裴乐,等. 草麻黄根多酚的提取工艺研究[J]. 畜牧与饲料科学, 2020, 041(002):87-91. 154. 王昕,张宇翔,任婷婷,赵倩囡,岳田利,袁亚宏.茯砖茶中冠突散囊菌的分离鉴定及其在液态发酵中的应用[J].食品科学,2019,40(14):172-178. 153. 木妮热·依布拉音, 尤努斯江·吐拉洪, 杨艳梅,等. 芸香草不同极性提取物的体外抗氧化活性研究[J]. 安徽农业科学, 2014(23):7738-7740. 152. 韩梦凡, 蒋思睿, 钟舒睿,等. 臭氧联合植酸处理对鲜切水果甘蓝品质的影响[J]. 食品科学, 2019, 40(003):266-272. 151. 邵佩, 张昭, 王琳,等. 膨大剂处理对猕猴桃多酚含量及抗氧化活性的影响[J]. 现代食品科技, 2018(5). 150. 李怡彬, 赖谱富, 陈君琛,等. 胭脂李多酚纯化工艺及其黄嘌呤氧化酶抑制活性[J]. 福建农业学报, 2016, 31(005):521-526. 149. 范兴, 安昌, 陈鸣,等. 肝宝胶囊HPLC指纹图谱建立及5种成分同时测定[J]. 中成药, 2019. 148. 程贤, 毕良武, 曾维星,等. 肉桂蒸油剩余物中活性成分的提取,纯化及其抗氧化活性研究[J]. 林产化学与工业, 2020, 040(002):109-116. 147. 刘杰, 张凤雪, 阿来赛坎,等. 维药苜蓿子中总多酚与总多糖的含量测定[J]. 新疆医科大学学报, 2015, 000(005):571-573. 146. 热孜亚·艾买提, 麦合苏木·艾克木, 毕晓娟,等. 维药异常黑胆质成熟剂多酚类提取物对神经细胞氧化损伤的预防作用[J]. 新疆医科大学学报, 2015, 000(005):543-547. 145. 张芳铭, 滕海辉, 金永学,等. 红糖总多酚的提取测定及体外抗氧化作用[J]. 食品与发酵工业, 2020, v.46;No.407(11):235-241. 144. 贾仕杰, 宁玮钰, 曾栋,等. 红树莓籽中活性物质提取工艺优化[J]. 食品工业科技, 2018, 39(23):194-198+204. 143. 夏天奇, 高新亚, 刘小琳,等. 红树莓果酒澄清工艺的优化及理化指标的测定[J]. 中国酿造, 2018(8):138-142. 142. 旷慧, 迟超, 吕长山,等. 红树莓多酚的醇法提取工艺优化[J]. 食品科学, 2016, 37(10):88-93. 141. 宁玮钰, 冯建文, 吕长山,等. 红树莓不同溶剂提取物抗氧化活性[J]. 食品工业科技, 2016, 37(019):117-122. 140. 梁亚丽, 秦礼康, 王何柱,等. 红托竹荪及竹荪蛋各部位主要营养功能成分分析[J]. 食品与机械, 2020, v.36;No.222(04):78-82+120. 139. 张建萍, 江润生, 巫永华,等. 紫薯酒低温发酵工艺及酚类物质动态变化分析[J]. 食品工业, 2020(1). 138. 吴琼, 王明月, 吕岱竹,等. 紫皮豇豆多酚类物质的含量及其降糖活性研究[J]. 中国调味品, 2019, 044(010):59-62. 137. 张建萍, 巫永华, 蒋力源,等. 紫甘薯酒发酵条件优化及成分分析[J]. 食品研究与开发, 2019(17). 136. 龚新怀,李明春,辛梅华,赵晓杰,吕橄,徐婕,赵升云.离子液体辅助双水相系统提取茶渣中茶多酚工艺优化[J].食品工业科技,2020,41(15):158-166. 135. 蔡雨娇, 孙丽萍, 张雪琦. 神农架林区中蜂蜜理化指标及抗氧化活性分析[J]. 食品研究与开发, 2020(14). 134. 张海龙, 龙玲丽, 何佳玲,等. 碣滩茶提取物对油脂抗氧化性能及煎炸稳定性的影响[J]. 食品与发酵工业, 2018, 044(003):199-203. 133. 佚名. 石榴花中多酚、黄酮及萜类物质同步提取工艺优化[J]. 湖北农业科学, 2017(15). 132. 郭璐, 夏道宗, 张晓熙,等. 石榴皮多组分提取工艺优化及多体系抗氧化活性评价[J]. 中华中医药杂志, 2019, v.34(09):122-126. 131. 孙畅莹, 刘云宏, 曾雅,等. 直触式超声强化热风干燥梨片的干燥特性[J]. 食品与机械, 2018, 034(009):37-42. 130. 刘虹, 肖敏, 覃瑞,等. 皱皮木瓜总酚酸提取工艺研究[J]. 中南民族大学学报（自然科学版）, 2017, 036(002):49-52. 129. 朱昀, 王未, 李倩,等. 百合珠芽与鳞茎营养成分及活性成分研究[J]. 生物技术进展, 2016, 006(005):336-340. 128. 谭佳威, 杜守颖, 白洁,等. 白芍药材的质量属性研究及产地评价[J]. 天津中医药, 2019, 036(005):504-510. 127. 骆亚丽, 杨聪颖, 肖航,等. 番石榴中结合多酚碱水解与酸水解法提取工艺优化的比较[J]. 天然产物研究与开发, 2018, v.30(07):1242-1251. 126. 刘兆玺, 徐康, 李艳玲,等. 番木瓜果酒发酵及其抗氧化能力分析[J]. 中国酿造, 2017(08):45-48. 125. 林艳, 刘月新, 李春,等. 生/制何首乌HPLC指纹图谱结合模式识别与含量测定的质量控制研究[J]. 中国中医药信息杂志, 2018, 25(12):67-71. 124. 周榕,李湘,舒楠,王智,张广艳,张海龙.甜茶超微粉低糖酸奶的制作[J].农产品加工,2017(09):10-12+15. 123. 向锋,董新荣,曾建国.甜茶苷和甜茶多酚同时提取工艺优化[J].食品工业科技,2019,40(06):173-178. 122. 郭小, 曹雪丹, 李二虎,等. 瓯柑汁中2种乳酸菌发酵特性的比较研究[J]. 食品科技, 2018, 043(009):29-34. 121. 段续, 张萌, 任广跃,等. 玫瑰花瓣红外喷动床干燥模型及品质变化[J]. 农业工程学报, 2020, v.36;No.384(08):246-253. 120. 薛惠琴, 蔡旋, 熊慧慧,等. 猫须草不同部位主要营养成分及抗氧化能力比较[J]. 上海农业学报, 2016, 32(003):30-35. 119. 崔珏. 牛蒡多酚对荧光性晚期糖基化终产物形成的抑制作用[J]. 食品科技, 2019, 44(04):220-224. 118. 肖金玲,王娟,全志刚,王维浩,刁静静,曹龙奎.煮制处理对绿豆中多酚含量及其抗氧化活性的影响[J].包装工程,2020,41(15):34-42. 117. 贾雨朦, 陈芹芹, 毕金峰,等. 滁菊的功能成分及其体外抗氧化活性[J]. 食品科学, 2019, v.40;No.612(23):74-80. 116. 成柯, 闫俊, 严晓雪,等. 湖北地区不同品种蓝莓果汁加工品质特征及抗氧化活性评价[J]. 食品与发酵工业, 2020, 046(009):146-151. 115. 张庭秀, 马李杰, 范贤明,等. 没食子酸诱导非小细胞肺癌A549细胞凋亡的机制研究[J]. 中国现代医学杂志, 2018, v.28(19):22-28. 114. 赵川, 李俊萱, 陈山琼,等. 没食子酸抗实验性肝纤维化作用机制[J]. 中国公共卫生, 2016(11):1498-1501,共4页. 113. 吴鹏飞, 邱立志, 张丽丽,等. 没食子酸对放射性肺损伤大鼠的保护作用[J]. 广西医学, 2020, 042(009):1105-1109. 112. 郭春燕, 张丹参, GUO,等. 没食子酸对H_2O_2诱导SH-SY5Y细胞氧化损伤的保护作用[J]. 神经药理学报, 2012. 111. 杨艳俊, 王亚红, 吉惠杰. 水蜈蚣总多酚的纯化工艺及抗氧化性研究[J]. 河南工业大学学报(自然科学版), 2017(38):76-81. 110. 单恬恬, 范艳慧, 徐筱莹,等. 水生蔬菜提取物抑菌活性研究及其在冷鲜鸭肉保鲜中的应用[J]. 食品科技, 2019(7). 109. 李云姣, 李琪, 杜佳峰,等. 水果酵素体外抗氧化及抑制α-淀粉酶和α-葡萄糖苷酶活性的研究[J]. 中国食品学报, 2019, 019(004):79-84. 108. 孔维宝,李万武,邢文黎,董妙音,韩锐,赵维,白万明,白小勇,张继.武都主栽油橄榄品种的果实品质研究[J].中国粮油学报,2016,31(02):87-92. 107. 赵安鹏, 靳婷, 王荣. 槟榔醇提物对H9C2心肌细胞的抗缺氧保护作用[J]. 药学实践杂志, 2019, 037(004):294-298. 106. 李园园, 邹少华, 李洪娟,等. 梨多酚在大孔树脂上的吸附性能研究[J]. 山东化工, 2018(2). 105. 郝森林, 邹颖, 余元善,等. 桑果渣营养成分分析及果渣饲料发酵工艺研究[J]. 蚕业科学, 2019, v.45(04):101-106. 104. 庞俊倩, 赵鑫丹, 郝苑汝,等. 核桃内生真菌抗氧化菌株的筛选及其代谢产物活性研究[J]. 天然产物研究与开发, 2020, v.32(01):43-49. 103. 韩卫娟,李加茹,梁玉琴,李华威,李畅,傅建敏.柿果实和叶片中可溶性单宁含量的年变化[J].南京林业大学学报(自然科学版),2015,39(06):61-66. 102. 韩卫娟, 梁玉琴, 孙鹏,等. 柿属植物叶片多酚Folin-ciocalteu测定法的优化及部分种(品种)叶片多酚含量测定分析[J]. 计算机与应用化学, 2015(07):21-26. 101. 王萍、王宇鹤、李辉、赖普辉、高寒. 枇杷核不同极性萃取物总黄酮,总多酚含量与其抗氧化活性的相关性[J]. 化学试剂, 2020, v.42;No.344(09):54-59. 100. 张容鹄, 夏义杰, 窦志浩,等. 木奶果果皮多酚提取工艺优化及其体外抗氧化活性研究[J]. 热带作物学报, 2016, 37(005):1009-1016. 99. 王振帅, 陈善敏, 信思悦,等. 朝鲜蓟花苞汁总酚、总黄酮、抗氧化性比较及体外模拟胃肠消化特性[J]. 食品科学, 2019, 40(19). 98. 孙丽萍, 伊作林, 金晓露,等. 新疆红花蜜成分分析[J]. 食品工业科技, 2017(21):281-285. 97. 付建红, 郭丽艳. 新疆石榴皮多酚的提取及其对酪氨酸酶的抑制作用[J]. 生物加工过程, 2015(03):59-63. 96. 亢金秀, 罗靖璠, 任清华,等. 新生莲藕生长发育过程中主要物质积累[J]. 食品工业科技, 2018, 039(005):76-80. 95. 廖良坤, 张苏慧, 周伟,等. 斜叶黄檀精油功能活性[J]. 食品工业科技, 2018, 39(19):51-57. 94. 付士朋, 沈宏伟, 王谦博,等. 指纹图谱结合灰色关联度分析法对不同产地赤芍质量的评价研究[J]. 中草药 2019年50卷23期, 5865-5871页, ISTIC PKU CSCD CA, 2019. 93. 马瑞丽, 李锦田, 马桂芝. 扎冲十三味丸HPLC指纹图谱建立及4种成分测定[J]. 中成药, 2020, v.42(06):38-42. 92. 何冬兰, 薛芷筠, 张泽文,等. 微波辅助提取资木瓜多酚化合物工艺优化[J]. 中南民族大学学报（自然科学版）, 2018, 037(001):54-57. 91. 杨旭. 富硒狮头柑功能成分和硒有机化程度分析[J]. 食品与机械, 2018, v.34；No.197(03):64-69. 90. 崔錾, 吕芳, 王天一,等. 天浆壳多酚的提取工艺优化及其抗氧化活性评价[J]. 食品工业科技, 2017, 038(022):167-172. 89. 刘世军, 张阳, 唐志书,等. 大枣花酒蒸后主要活性成分含量变化的初步研究[J]. 云南中医学院学报, 2019(3). 88. 刘世军、杨锐、张娱、宋忠兴、崔春利、许洪波、刘红波、张军武、王少程. 大枣煅制前后主要活性成分含量变化研究[J]. 陕西农业科学, 2020, v.66;No.481(08):37-39. 87. 张守军, 王荣申, 卢燕,等. 大孔树脂静态吸附香椿子多酚的热力学与动力学特征[J]. 中成药, 2016, 38(011):2370-2374. 86. 何婷, 王凯, 赵雷,等. 大孔树脂纯化龙眼核多酚及其组分分析[J]. 食品工业科技, 2019, 040(016):1-6,13. 85. 黄申, 刘京晶, 张新凤,等. 多花黄精嫩芽主要营养与功效成分研究[J]. 中国中药杂志, 2020, v.45(05):99-104. 84. 王海彬, 段琳琳, 谭红胜. 夏枯草五倍子抑菌洗液的质量控制方法及抑菌作用研究[J]. 上海中医药杂志, 2018, 052(003):87-90. 83. 仵白敏, 杨文博, 刘慧,等. 复合益生菌协同发酵葡萄汁菌种筛选与工艺优化. 82. 刘娜, 袁金凤, 谢登香,等. 基于多成分定量比较厚朴姜制前后化学成分的变化[J]. 中南药学, 2020, v.18;No.173(06):118-122. 81. 霍宇航, 李檐堂, 刘丽丽,等. 基于主要功能成分的6 个品种枇杷叶分析评价[J]. 食品科学, 2019, 40(24). 80. 张梦, 张遥遥, 胡悦,等. 基于主成分分析和聚类分析的百合花瓣品质综合分析与评价[J]. 食品工业科技, 2020, v.41;No.443(03):238-244+251. 79. 孙悦,刘云宏,于慧春,李晓芳.基于Weibull分布函数的超声强化热风干燥紫薯的干燥特性及过程模拟[J].食品科学,2017,38(07):129-135. 78. 黄敬, 朱文学, 刘云宏,等. 基于Weibull分布函数的百合真空远红外干燥过程模拟及应用[J]. 食品与机械, 2017, 033(005):71-76,82. 77. 李静,李娟,贾金萍,张俊杰,闫艳,高晓霞,秦雪梅,李震宇.基于UHPLC-Q Extractive轨道阱高分辨质谱的款冬花、叶的化学比较[J].药学学报,2018,53(03):444-452. 76. 周佳, 蔡皓, 段煜,等. 基于UHPLC-QqQ-MS的四逆散水提液中16种主要化学成分的定量研究[J]. 南京中医药大学学报, 2019, v.35(01):91-95. 75. 唐凯 南美娟 章丹 等. 响应面法筛选八角茴香多酚的提取工艺[J]. 陕西中医药大学学报 2019 000(005):P.48-54. 74. 郭庆贺 吕远平. 响应面法对超声波-螯合剂辅助提取石榴子多酚的优化[J]. 湖北农业科学 2015(05):1159-1163. 73. 石艳宾 李景 刘浩. 响应面法分析多酚物质间的协同抗氧化作用[J]. 食品工业科技 2017(17):67-70+75. 72. 陈程 王海坤 张存劳 等. 响应面法优化超声辅助提取牡丹籽粕中多酚工艺[J]. 中国油脂 2017 042(003):127-130. 71. 胡秋丽 李亚东 孙海悦 等. 响应面法优化蓝莓果实活性物质提取工艺研究[J]. 中国果树 2017 000(003):16-21. 70. 汪泽 崔丽虹 唐冰 等. 响应面法优化菠萝叶纤维多酚提取工艺[J]. 食品工业科技 2017(1):219-223. 69. 刘艳红 侯敏娜 许海燕 彭修娟 王珊.响应面法优化秦艽多酚提取工艺及体外抗氧化活性研究[J].化学与生物工程 2018 35(11):31-37. 68. 刘艳红 许海燕 彭修娟 等. 响应面分析法优化秦皮多酚超声提取工艺及体外抗氧化活性研究[J]. 西北药学杂志 2019(5). 67. 巫永华 陆文静 刘梦虎 等. 响应面优化超声波辅助双水相提取牛蒡多糖及抗氧化分析[J]. 食品与发酵工业 2020 v.46;No.401(05):219-227. 66. 郭庆贺 何晨 姚思敏蔷 等. 响应面优化超声波-螯合剂辅助提取石榴皮多酚的研究[J]. 食品科技 2014 039(011):198-202. 65. 顾仁勇 杨万根 余佶. 响应面优化超临界CO2萃取八月瓜幼果多酚工艺[J]. 食品科学 2015(10):76-80. 64. 唐仕荣 宋慧 高兆建 等. 响应曲面优化余甘子多酚的亚临界水萃取工艺及其抗氧化性研究[J]. 中国食品添加剂 2017(9). 63. 易桥宾 谷风林 那治国 等. 发酵和焙烤对可可豆多酚、黄酮和风味品质的影响[J]. 食品科学 2015 36(015):62-69. 62. 李宁宁 张波 牛见明 等. 发酵前咖啡酸和迷迭香酸添加对干红葡萄酒颜色与香气的影响[J]. 食品与发酵工业 2020 046(010):132-140. 61. 苟美玲 张静. 发芽对青稞的营养成分和抗氧化活性的影响[J]. 食品工业科技 2020 v.41;No.443(03):92-95+103. 60. 张卜升 李铁柱 成妮妮 等. 加工工艺对石榴叶茶酚类物质及挥发性成分的影响[J]. 湖北农业科学 2019 58(07):99-104. 59. 周广志 鲁敏 安华明. 刺梨果实发育过程中主要活性物质含量及其抗氧化性分析[J]. 食品科学 2018 39(22):27-32. 58. 籽霖 秦宏文 刘奕 等. 制汁工艺对紫薯汁品质及香气成分的影响[J]. 食品科学 2018(1):79-85. 57. 刘哲 诸梦洁 向露 等. 利用糖渍液加工枇杷膏的工艺条件与品质[J]. 浙江农业学报 2020 32(3):510-517. 56. 李佩璇 陈法志 李秀丽 等. 凤丹牡丹多酚提取及其抗氧化活性研究[J]. 湖北农业科学 2019 v.58;No.645(24):189-196. 55. 首坤秀 王山立 林灵 等. 冬荪及其蛋托的成分分析和抗氧化活性研究[J]. 食品科技 2020 v.45;No.340(02):270-277. 54. 黎敏 庞月兰 杨春 等. 兴安六垌茶白茶萎凋工艺研究[J]. 南方农业 2020 v.14(12):194-196. 53. 杜茂波 刘淑芝 沈硕 等. 元胡止痛软胶囊的大孔树脂精制工艺优选[J]. 中国实验方剂学杂志 2015 021(018):13-16. 52. 余鹏辉 陈盼 黄浩 等. 保靖黄金茶1号工夫红茶加工工序对主要滋味物质形成的影响[J]. 食品科学 2020 v.41;No.623(10):194-200. 51. 王芳 曹莉莉 刘杭 等. 余甘粗多糖对HepG-2细胞氧化应激反应的影响[J]. 天然产物研究与开发 2016(28):1442. 50. 于迪 孔繁磊. 余甘子提取物对模型反应体系中PhIP抑制效果研究[J]. 食品与发酵科技 2019(5):10-16. 49. 高海荣 赵爱娟 陈秀丽 穆兵.从茶叶中提取茶多酚工艺的对比研究[J].中国食品添加剂 2017(03):133-137. 48. 刘佩 谢佳璇 秦栋 等. 五种寒地果树果实的多酚含量 抗氧化活性及抗α淀粉酶活性分析[J]. 食品工业科技 2020 v.41;No.444(04):288-294. 47. 沈经纬 刘畅 白一丹 等. 五凤草液的HPLC指纹图谱建立与有效部位的质量控制[J]. 海峡药学 2020 032(004):39-44. 46. 陈荣豪 陈文学 陈海明 等. 乳酸菌发酵过程中番木瓜饮料的主要成分分析与抗氧化活性变化[J]. 食品科学 2018. 45. 黄振勇 张娥珍 淡明 等. 乳酸菌发酵对铁皮石斛活性物质含量及其抗氧化能力的影响[J]. 热带作物学报 2020 v.41(03):161-167. 44. 叶静 付静 余晗 等. 乌梅生品及其炭品的特征图谱比较[J]. 湖北中医药大学学报 2017(6). 43. 黄莎莎 赵文静 张悦 等. 中药酚酸类成分在PES膜分离过程中的透过机制研究[J]. 中国中药杂志 2020 v.45(01):114-120. 42. 杨文慧 孟敏 王晓飞 等. 不同食用菌的抗氧化活性及总黄酮含量测定研究[J]. 时珍国医国药 2020 v.31;No.294(02):50-53. 41. 李彦 周文化 罗奡劼 等. 不同陈酿期松针酵素营养素变化规律及营养评价[J]. 中国酿造 2019 38(02):195-199. 40. 姜永超 李柳基 袁源 等. 不同酿酒酵母对菠萝果汁发酵特性的比较[J]. 食品科技 2018 043(011):90-97. 39. 李丹丹 裴文菡 郭泰麟 等. 不同道地来源大黄药材的多指标成分测定、指纹图谱研究及一致性评价[J]. 中南药学 2020(4). 38. 胡耀辉 于晓明 王玉华 等. 不同豆浆制备工艺活性成分与ABTS自由基清除能力比较研究[J]. 粮油加工(电子版) 2015(04):47-51. 37. 杨希娟 党斌 徐菲 等. 不同粒色青稞酚类化合物含量与抗氧化活性的差异及评价[J]. 中国粮油学报 2017 32(009):34-42. 36. 魏艳秀 刘攀峰 杜庆鑫 杜红岩.不同种质杜仲叶中多酚和黄酮含量差异性分析[J].林业科学研究 2016 29(04):529-535. 35. 董浩澜 赵钰莹 龚霄 等. 不同烹饪方式对黄秋葵营养成分和抗氧化活性的影响[J]. 保鲜与加工 2020 v.20;No.118(03):158-163. 34. 闫征 王帆 吴寒 等. 不同烫漂方式对碱蓬活性成分及抗氧化能力的影响[J]. 江苏农业学报 2017(5). 33. 韩卫娟 孙鹏 刁松锋 等. 不同柿种质雄花表型、活性成分及体外抗氧化活性[J]. 中国农业大学学报 2018 023(004):24-33. 32. 吴琼 冯卫敏 蒋和体. 不同杀菌方式对桑葚原汁品质的影响[J]. 食品科学 2016 v.37;No.526(09):144-149. 31. 唐仕荣 宋慧 陈尚龙 等. 不同方法提取余甘子多酚的抗氧化活性及其指纹图谱分析[J]. 中国食品添加剂 2018(8):90-97. 30. 王振帅 盛怀宇 陈善敏 等. 不同干燥方法对朝鲜蓟粉多酚 抗氧化性及香气成分的影响[J]. 食品与发酵工业 2019 045(023):149-156. 29. 吴琼 刘奕 吴庆园 等. 不同干燥方式对葛根全粉抗氧化性能和香气成分的影响[J]. 食品科学 2017(06):202-208. 28. 徐灼辉 曾庆祝 苏东晓 等. 不同品种荔枝果皮酚类物质组成及其抗氧化活性比较[J]. 热带作物学报 2020 041(003):564-571. 27. 邓婷婷 肖亚冬 刘春泉 等. 不同品种冻干无核葡萄脆粒品质评价[J]. 食品工业科技 2020 v.41;No.442(02):304-312. 26. 张小凤 王文琼 鲁茂林 关成冉 马文龙 杨锁华 袁佩佩 顾瑞霞.不同原料处理方式对罗汉果甘草复合发酵饮料抑菌特性的影响[J].食品科技 2020 45(05):84-90. 25. 张碧莹 唐玲 张静 等. 不同加工方式对甘薯汁品质及抗氧化活性的影响[J]. 食品与发酵工业 2017 43(012):157-163. 24. 杨小玉 郝莉雨 刘格 等. 不同产地黑果枸杞质量比较及国内市场走势分析[J]. 中国现代中药 2019 021(003):383-389. 23. 金裕范 高雪岩 王文全 等. 不同产地普洱茶主要化学成分的比较[J]. 中国实验方剂学杂志 2011 17(014):78-82. 22. 韩卫娟 李加茹 李华威 梁玉琴 孙鹏 傅建敏.不同(品)种柿叶总酚与总黄酮含量年动态变化研究[J].中国农业大学学报 2016 21(02):31-40. 21. 汪洪涛. 三种石榴副产物提取液中活性成分的组成及性质比较[J]. 食品科技 2016 v.41;No.291(01):175-180. 20. 高海荣 王亚鑫 谢晨 等. XDA-5大孔树脂分离茶叶中茶多酚工艺优化[J]. 中国食品添加剂 2019(11). 19. 钱佳燕 黄子慧 陈肯 等. UPLC-PDA法同时测定复方五凤草液中7种成分[J]. 中成药 2020. 18. 翟欣 庞克坚 唐辉 刘新豫 孙小雅 王亚乔.RP-HPLC法同时测定热感赛比斯坦颗粒中4种成分的含量[J].中国药房 2017 28(21):2963-2966. 17. 程建安 冯雷 俞圆. HPLC测定赶黄草醇提物中4种成分的含量[J]. 中国中医药科技 2019 v.26(04):58-60. 16. 杜茂波 刘淑芝. HPLC测定元胡止痛软胶囊中没食子酸含量[J]. 中国中医药信息杂志 2014(04):80-81. 15. 刘晓丽 杨冰鑫 陈柳青 等. HPLC测定余甘子茶中3种多酚成分及抗氧化活性研究[J]. 食品工业科技 2020(13). 14. 莫江敏 吴春燕. HPLC法测定芒果叶中没食子酸的含量[J]. 广东化工 2018 045(021):103-104. 13. 张嘉嘉 马迟 朱志灵 张松柏 张勋.HPLC法同时测定白芍中5种成分含量[J].福建中医药 2019 50(01):66-67+70. 12. 李俊 卢汝梅 黎云清 等. HPLC法同时测定九龙盘中6种成分[J]. 中成药 2020 v.42(05):126-130. 11. 王宇卿 李淑娇 姜旭.HPLC-ABTS-DAD-Q-TOF/MS在线检测大黄抗氧化活性成分[J].中国医院药学杂志 2019 39(11):1149-1152. 10. 何小维 宋晶晶 黄强 等. EGCG和油酸协同降低淀粉消化速率的机制[J]. 华南理工大学学报 (自然科学版) 2018(6):116-121. 9. 南美娟 唐凯 崔春利 等. Box-Behnken响应面法优选山茱萸果核提取工艺[J]. 中国药师 2018 21(11):37-40. 8. 黄梅 于福来 谭湘杰 等. Box-Behnken响应面法优化裸花紫珠有效成分提取工艺[J]. 福建农业学报 2018 33(010):1119-1124. 7. 张星 毕金峰 陈芹芹 等. 4种浆果成分分析及抗氧化活性研究[J]. 食品科技 2020(6). 6. 赵丽 顾燕雯 赵忆菲 等. 3种叶菜多酚提取条件的研究[J]. 上海交通大学学报(农业科学版) 2017(05):93-98. 5. 高海荣 黄振旭 李华敏. 16种中国茶叶中茶多酚含量对比研究[J]. 食品研究与开发 2016(7):33-36. 4. 单恬恬 代钰 徐筱莹 王宏勋 王丽梅.14种香辛料提取物的多酚、黄酮含量及抗氧化活性比较研究[J].中国调味品 2019 44(04):80-83+88. 3. 黑青稞麸皮结合态酚类物质大孔树脂分离纯化工艺优化 2. 于舒婷,刘海霞,李昆,秦正国,秦雪梅,朱平,李震宇.采用UHPLC-QExactive轨道肼高分辨质谱快速识别脑震宁颗粒的化学成分[J].药学学报,2018,53(04):609-620. 1. 姜万舟, 高平, 杨明德,等. 杏鲍菇乙醇提取物的抗氧化活性及成分分离鉴定[J]. 食品工业科技, 2015, 36(22):87-91.