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7. [IF=5.9] Jiawen Xue et al."Enrichment and purification of Torreya grandis peptides by macroporous resin and its hypoglycemic mechanism revealed by transcriptome analysis."INDUSTRIAL CROPS AND PRODUCTS".2024 Jul;213:118445 6. [IF=5.6] Caijing Han et al."Effects of ginseng peptides on the hypoglycemic activity and gut microbiota of a type 2 diabetes mellitus mice model."Journal of Functional Foods.2023 Dec;111:105897 5. [IF=5.6] Xiaogang Liu et al."Conversion of Baijiu distillers’ grains to functional peptides: Process optimization and antioxidant activity evaluation."Journal of Functional Foods.2023 Sep;108:105722 4. [IF=5.561] Xiwang Song et al."Structural Characteristics and Immunomodulatory Effects of Melanoidins from Black Garlic."Foods.2023 Jan;12(10):2004 3. [IF=9.231] Li Tao et al."Efficient decolorization of oligosaccharides in ginseng (Panax ginseng) residue using ultrasound-assisted macroporous resin."FOOD CHEMISTRY.2023 Sep;419:136098 2. [IF=7.419] Lili Shen et al."Bufotenines-loaded liposome exerts anti-inflammatory, analgesic effects and reduce gastrointestinal toxicity through altering lipid and bufotenines metabolism."BIOMEDICINE & PHARMACOTHERAPY.2022 Sep;153:113492 1. [IF=7.514] Zhenqiu Xu et al."Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE."Food Chem. 2021 May;345:128855
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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为： 质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol) pg ng μg mg g kg = fM pM nM μM mM M * nL μL mL L *
本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：
