• 介绍：

  活力定义：在40℃和pH7.5条件下，非特异性蛋白酶活性的单位增加了酪蛋白中福林-阳性氨基酸和肽的释放速度。一单位(U)可释放1μmol/min酪氨酸。

  最适PH：7.0-8.0。

  最适温度：35-40 °C。

  分子量：20000～60000。

  性状：白色或微褐色粉末。

  来源：灰色链霉菌。

  稳定剂：钙离子保护效应：
  该制剂中含20%的醋酸钙，用于其稳定性。按照现行的质量控制程序，它不含淀粉。含有0.01-0.1M钙的稀释溶液，在4到8℃的中性pH下，其活性在24小时内是稳定的。链霉素蛋白酶也可以通过低水平的钙来防止热失活。

  工作溶液浓度：0.5 到 2 mg/ml

  工作溶液：建议溶剂为蒸馏水。

   

• 溶解性： 溶于水等。

• 储存条件： -20℃

• 用途： 裂开蛋白质的肽键，有极强的蛋白水解作用，能水解纤维蛋白、黏蛋白。

• 注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系，公式为：

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

• pg ng μg mg g kg =
  fM pM nM μM mM M *
  nL μL mL L *